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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cajun seasoning
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCajun Tofu Recipe
tomato sauce,    red bell pepper,    green bell pepper,    vegetable stock,    oil,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    tofu,    flour
Great alternative for vegetarian Cajun food lovers, rich and colorful spices gives great taste and that spicy kick that we all look forward to . . .
Heat the vegetable oil in a large pan, adding just ...


picture of recipeCajun Red Beans With Andouille Sausage (Crock Pot) Recipe - Southern.Food.com
andouille sausage,    green pepper,    vegetable stock,    pepper,    kidney bean,    onion,    tomato,    salt,    cajun seasoning,    rice
From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!
Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERV...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeRed Beans & Rice with Vegetables Recipe | EatingWell
chicken sausage,    green pepper,    brown rice,    vegetable stock,    chicken stock,    olive oil,    pistachio,    kidney bean,    tomato,    cauliflower,    salt,    cajun seasoning
This dish is inspired by the traditional New Orleans dish of red beans and rice, but adds plenty of roasted vegetables.
Instructions Checklist   Step 1   Bring broth, rice, and Cajun seasoning to a boil...


picture of recipeMixed-bean chilli with wedges recipe | BBC Good Food
red onion,    yellow/orange pepper,    vegetable stock,    olive oil,    potato,    tomato,    cajun seasoning,    dark chocolate,    sour cream
A warming bowl of meat-free comfort food. Make extra for the freezer, from BBC Good Food magazine.
STEP 1   Heat oven to 220C/200C fan/gas 7. Toss the potato wedges in 2 tsp oil and spread out in a sin...


picture of recipeVegetarian Okra Gumbo Recipe | CDKitchen.com
butter,    green bell pepper,    vegetable stock,    oregano,    mushrooms,    onion,    okra,    tomato,    ham,    cajun seasoning,    rice,    water
Okra, tomato, and green pepper with veggie broth and white rice makes a healthy and satisfying meal and even better leftovers.
Heat a large saucepan or Dutch oven over medium-high heat. Add the butter...


picture of recipeCajun okra and corn salad | Vegetarian recipes | SBS Food
red onion,    feta cheese,    tomato paste,    vegetable stock,    olive oil,    pepper,    chives,    faba/broad bean,    garlic,    okra,    sweetcorn,    salt,    cajun seasoning,    water
Little known in Australia, okra is slender green seed pod and a mainstay of many cuisines. In America's Deep South, okra is typically breaded and deep-fried, which seems like a lot of work ...


picture of recipeOne-Pot Shrimp and Grits Recipe | MyRecipes
grits,    andouille sausage,    sweet onion,    red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    pepper,    oregano,    spring onion,    garlic,    celery,    tomato,    shrimp,    salt,    cajun seasoning,    white wine
Spicy andouille, sautéed shrimp, and old-fashioned grits are the backbone of flavor for One-Pot Shrimp and Grits. Avoid overcrowding the pot when cooking the shrimp so they will brown and cook th...


picture of recipeThree Potato Soup Recipe | Gimme Some Oven
butter,    red potato,    vegetable stock,    chicken stock,    pepper,    chives,    sweet potato,    potato,    spring onion,    onion,    garlic,    salt,    old bay seasoning,    cajun seasoning,    cheddar cheese,    cheese,    sour cream,    milk,    yogurt (plain),    flour
This Three Potato Soup is made with a zesty creamy broth and a sweet and savory combination of Yukon gold, red, and sweet potatoes.
Saute veggies. Heat butter in a large stockpot over medium-high heat...


picture of recipeCajun Soy Curls and Creamy Vegan Jalapeno Grits • The Curious Chickpea
mature soybean,    butter oil,    grits,    vegetable stock,    olive oil,    oil,    cashew,    pepper,    parsley,    paprika,    jalapeno,    spring onion,    garlic,    salt,    cajun seasoning,    lemon juice,    water
Creamy jalapeno grits are topped with super flavorful cajun-spiced soy curls for the perfect vegan and gluten free brunch. A plant based take on the traditional southern dish cajun shrimp and grits.
M...


picture of recipeCajun Jambalaya Soup Recipe - Food.com
chicken thigh,    andouille sausage,    green bell pepper,    hot sauce,    vegetable stock,    chicken stock,    canola oil,    white peppercorn,    pepper,    cayenne pepper,    onion,    garlic,    celery,    ham,    cajun seasoning,    rice,    crackers
I based this recipe on a Cajun Jambalaya recipe that I love. No tomato is one of the things that makes this Cajun. As with it's Creole cousin it features the Trinity, onion, celery and green bell ...


picture of recipeVegan Gumbo - Loving It Vegan
butter,    liquid smoke,    green bell pepper,    vegetable stock,    vegetables,    pepper,    bay leaf,    kidney bean,    crimini mushroom,    spring onion,    onion,    garlic,    celery,    tomato,    cauliflower,    salt,    cajun seasoning,    rice,    flour
Fabulously hearty vegan gumbo with loads of flavor from a rich vegan roux and tons of veggies. Savory and delicious comfort food!
Add the vegan butter to a heavy bottomed pot and let it melt over medi...


picture of recipeVegan Jambalaya - Loving It Vegan
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    sausage,    soy sauce,    salt,    cajun seasoning,    rice
This vegan jambalaya is the best ever! It's easy to make in 1-pot with vegan sausage, rice and veggies, and loaded with bold, zesty flavors.
Cut the vegan sausages into round slices.   Add 1 tables...


picture of recipeSpicy Rice and Kale Recipe - Food.com
ribs,    brown rice,    vegetable stock,    chicken stock,    kale,    cajun seasoning,    rice
Low-fat, healthy, and delicious!! We serve this as a side dish but you can make it a main dish by adding cooked meats or top it with your favorite gumbo, jambalaya, red beans, stroganoff or stir-fry.....


picture of recipeRed Bean Vegetable Soup Recipe - Food.com
hot sauce,    vegetable stock,    pepper,    bay leaf,    kidney bean,    onion,    celery,    sweet pepper,    salt,    cajun seasoning
This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed that to vegetable broth. Adjust seasonings ...


picture of recipeCajun Shrimp Alfredo Recipe - Food.com
butter,    vegetable stock,    canola oil,    peas,    onion,    garlic,    shrimp,    cajun seasoning,    cheese,    milk,    flour
This recipe is a keeper! I absolutely loved it. I didn't have Cajun Seasoning, but I found a great recipe online (I've posted it separately). I didn't have Gruyere so I used what I had on ...


picture of recipeMexican Bean 'n' Barley Chili Recipe - Food.com
tomato sauce,    green pepper,    red pepper,    chili dried/powder,    hot sauce,    black beans,    vegetable stock,    chicken stock,    olive oil,    barley,    green chili,    cumin,    dried garlic,    pinto bean,    onion,    garlic,    okra,    tomato,    sweetcorn,    cajun seasoning
This is one easy cold - weather recipe the whole family will warm up to. For extra yumminess, add Mexican cornbread.
Serving Size: 1 (413) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeAmazing Creamy Zucchini, Potato, Vegetable Crock Pot Soup Recipe - Food.com
butter,    vegetable stock,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    cauliflower,    broccoli,    cajun seasoning,    parmesan cheese,    cheddar cheese,    white wine
I used a couple recipes I found here but ended up altering them enough that it was worth posting as a new recipe. This soup was amazing! The kids and adults all loved it. I served it with some toasted...


picture of recipePortabello Mushroom Stroganoff Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    pepper,    dill,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    cajun seasoning,    firm tofu,    noodles,    sour cream
Clean Eating, Jan/Feb 2010, p. 66
Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 269.7   Calories from Fat 83 g 31 %   Total Fat 9.2 g 14 %   Saturated Fat 3.2...


picture of recipeVeggie Empanada Recipe - Food.com
egg yolks,    tomato sauce,    tomato paste,    red pepper,    chili dried/powder,    creamed corn,    vegetable stock,    vegetables,    pepper,    parsley,    paprika,    oregano,    portobello mushroom,    yellow squash,    carrot,    shallot,    onion,    garlic,    zucchini/courgette,    spinach,    broccoli,    salt,    cajun seasoning,    fat,    white wine
I have not tried this recipe. I got this recipe from Food Network from Rachael Rays $40 a Day. Note:12 empanada dough disks are needed for the empanada but Recipezarr will not allow me add them..
Serv...


picture of recipeCHEESY VEGAN TEMPEH SLOW COOKER CHILI recipe | Epicurious.com
tempeh,    chili dried/powder,    black beans,    vegetable stock,    coriander,    cumin,    dried garlic,    onion,    tomato,    soy sauce,    salt,    cajun seasoning,    seasoning,    cheese
Directions   1. Spray a slow cooker with cooking spray; add the onion through broth; chop the tempeh well and stir mixture.   2. Mix seasoning mixture in a small bowl; stir into slow cooker; cook on low...


picture of recipeBasic Jambayala-Sunday Supper @ WPCRC Recipe - Food.com
red bean,    bell pepper,    chili dried/powder,    vegetable stock,    ground beef,    pepper,    cumin,    pinto bean,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    salt,    cajun seasoning,    rice,    water
divide by 3 to be able to prepare 3 kinds of Jambayala bacon/brat, seafood, and veggie
Serving Size: 1 (517) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY VALUE   Calories: 641.3   Calories from...


picture of recipeCajun Shrimp Quinoa Casserole Recipe | SparkRecipes
fontina cheese,    tomato paste,    red bell pepper,    quinoa,    vegetable stock,    olive oil,    jalapeno,    onion,    garlic,    tomato,    shrimp,    cajun seasoning
An amazingly delicious recipe from thisgalcooks.com!
In a medium saucepan, heat 1 tbsp olive oil. Saute about a tablespoon each of chopped onion and bell pepper, about 3 minutes. Add 1 clove of garlic...


picture of recipeVegan Dirty Quinoa and Red Beans Recipe | SparkRecipes
green pepper,    hot sauce,    quinoa,    vegetable stock,    olive oil,    kidney bean,    onion,    garlic,    tomato,    sweetcorn,    salt,    cajun seasoning,    water
Easy, delicious and healthy Vegan Dirty Quinoa and Red Beans recipe from SparkRecipes. See our top-rated recipes for Vegan Dirty Quinoa and Red Beans.
Makes 6 servings of about 2 cups each. If using a...


picture of recipeTwelve Veggie stufffing Recipe | SparkRecipes
red bell pepper,    green bell pepper,    snap/snow peas,    vegetable stock,    sage,    parsley,    apple,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    cauliflower,    broccoli,    cajun seasoning,    bread
Easy, delicious and healthy Twelve Veggie stufffing recipe from SparkRecipes. See our top-rated recipes for Twelve Veggie stufffing.
Directions: Start soup and spice simmering in covered dutch oven on...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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