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 dark rum

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picture of recipeMocha Layer Cake with Chocolate-Rum Cream Filling Recipe | Bon Appetit
butter,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    sugar,    cocoa powder,    chocolate,    dark rum,    coffee,    whipped cream,    water
Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe
FILLING AND TOPPING   Step 1   Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to si...

recipes with the same ingredients...
Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe - Food.com


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picture of recipeTarta De Almendras Recipe by Taste.of.Spain | ifood.tv
cake flour,    almond,    eggs,    salt,    sugar,    dark rum
Preheat oven to 350a‚a .   Beat eggs with sugar until creamy and thick.   Grind almonds to fine powder in electric blender or pound in mortar.   Mix ground almonds with flour and salt and add to eg...


picture of recipeRum Cake - Once Upon a Chef
butter,    egg yolks,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    dark rum,    water
TESTED & PERFECTED RECIPE – A homemade version of the famous Duncan Hines rum cake soaked in butter and rum.
For the Cake   Position an oven rack in the center of the oven and preheat to 325 ...


picture of recipeAlmond Cake Recipe - Food.com
butter,    cake flour,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    brandy,    dark rum
Slightly dense, intensely almond flavored cake
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 343.2   Calories from Fat 185 g 54 %   Total Fat 20.6 g 31 %   Sat...


picture of recipeBaum Torte/Baum Kuchen (German Tree Cake ) Recipe - Food.com
butter,    apricot jam/preserve,    cornstarch,    cake flour,    almond,    nuts,    vanilla extract,    eggs,    raspberry jam/preserve,    honey,    light corn syrup,    sugar,    chocolate,    dark rum,    cream
The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baum kuchen, which literally translates to tree cake.
Serving Size: 1 (108) g   Servings Per Rec...


picture of recipeOrange Nut Waffles with Orange Syrup Recipe - Food.com
butter,    orange peel,    cake flour,    walnut,    orange,    eggs,    salt,    baking powder,    sugar,    curacao,    dark rum,    orange juice,    milk
All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I h...


picture of recipeSlow Cooker Banana Upside Down Cake Recipe - Food.com
butter,    egg yolks,    cake flour,    nutmeg,    cinnamon,    banana,    eggs,    salt,    baking powder,    brown sugar,    sugar,    ice cream,    dark rum,    milk
I have just discovered the wonder of the slow cooker, and found this recipe online. You can make dessert in a slow cooker, too? Indeed you can, and this is an excellent one to try. My husband raved ab...

recipes with the same ingredients...
Slow Cooker Banana Cake


picture of recipeCrock Pot Pineapple Upside Down Cake Recipe | CDKitchen.com
butter,    egg yolks,    cake flour,    nutmeg,    cinnamon,    pineapple,    cherry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    ice cream,    dark rum,    pineapple juice,    milk
Change up your crock pot routine and try making a pineapple upside down cake in your slow cooker!
Butter the inside of a slow cooker, line completely with foil, and then butter the foil. Turn on high....


picture of recipeAlyssa's Butter-Fly Tarts Recipe - Food.com
butter,    golden syrup,    cake flour,    vanilla,    raisin,    eggs,    salt,    pastry,    fat,    brown sugar,    dark rum,    lemon juice,    water,    flour
Like Nanaimo Bars, butter tarts are a Canadian treat and all recipes are very similar. Increase the corn syrup - they will be runnier; increase the brown sugar - they will be less runny. The cooking t...


picture of recipeLemon Bundt Cake Recipe
butter,    egg yolks,    lemon flavoring,    heavy cream,    lemon peel,    cake flour,    canola oil,    cooking spray,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    dark rum,    lemon juice,    flour
When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
Preheat the ov...


picture of recipeNectarine, Plum, and Apricot Upside Down Cakes Recipe
butter,    cake flour,    vanilla extract,    plum,    nectarine,    apricot,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    dark rum,    milk,    flour
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Preheat oven to 350 degrees F. Make the fruit enhancer: In the bowl of a st...


picture of recipeCaramel-Walnut Upside-down Banana Cake Recipe | Bon Appetit
butter,    bicarbonate of soda,    cake flour,    oil,    walnut,    vanilla extract,    banana,    eggs,    salt,    baking powder,    corn syrup,    brown sugar,    sugar,    vanilla ice cream,    dark rum,    whipped cream,    sour cream
Caramel-Walnut Upside-down Banana Cake Recipe
topping   Step 1   Spray 8-inch round cake pan with 2-inch-high sides with nonstick spray. Bring butter, sugar, and corn syrup to boil in medium saucepan, s...


picture of recipeDate Cake with Caramel Sauce Recipe
butter,    heavy cream,    bicarbonate of soda,    cake flour,    nutmeg,    cloves,    cinnamon,    date,    eggs,    salt,    brown sugar,    sugar,    dark rum,    coffee,    water,    flour
Preheat the oven to 325 degrees F. Butter and flour a 9- by 3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates...

recipes with the same ingredients...
Date Cake with Caramel Sauce Recipe - Mourad Lahlou | Food & Wine


picture of recipeRum-Raisin Bundt Cake Recipe | MyRecipes
butter,    lemon peel,    orange peel,    bicarbonate of soda,    cake flour,    canola oil,    vanilla extract,    raisin,    eggs,    salt,    baking powder,    corn syrup,    sugar,    dark rum,    milk,    water,    flour
Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertise...


picture of recipeRum Raisin Pound Cake Recipe - Food.com
butter,    lemon peel,    cake flour,    vanilla extract,    cinnamon,    orange,    raisin,    eggs,    salt,    baking powder,    sugar,    dark rum
In 'Great Cakes' by Carole Walter
Serving Size: 1 (118) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 448   Calories from Fat 186 g 42 %   Total Fat 20.8 g 31 %   Saturate...


picture of recipeBanana Cake Borobudur Hotel Jakarta Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    banana,    eggs,    baking powder,    sugar,    dark rum,    milk
Moist with deep flavor, this cake was famous at the Borobudur Hotel in Jakarta, where you could buy it whole or by the slice.
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeRum and Coke Cake Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    salt,    light corn syrup,    brown sugar,    sugar,    dark rum,    cola,    milk
In 'Three Guys from Miami Celebrate Cuban'
Serving Size: 1 (209) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 669.8   Calories from Fat 262 g 39 %   Total Fat 29.1 g 44 ...


picture of recipeBanana-Macadamia Madeleines Recipe | MyRecipes
egg whites,    cake flour,    macadamia nut,    vanilla extract,    banana,    salt,    baking powder,    vegetable fat spread,    sugar,    rum flavoring,    dark rum,    flour
Learn how to make Banana-Macadamia Madeleines. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step ...


picture of recipeCocoa Cream Roll Recipe - Food.com
heavy cream,    cake flour,    nuts,    vanilla,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    dark rum,    water
This is an awesome cream covered and cream filled chocolate cake roll. Got this out of my old, old recipe box. I remember making it long ago and it is delicious. Great for the holidays!
Serving Size: ...


picture of recipeBanana Macadamia Madeleines Recipe - Food.com
butter,    egg whites,    cake flour,    macadamia nut,    vanilla extract,    banana,    eggs,    salt,    baking powder,    sugar,    dark rum
A delicious twist on an old favorite. I love these!
Serving Size: 1 (19) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 51.3   Calories from Fat 17 g 33 %   Total Fat 1.9 g 2 %   S...


picture of recipeRoasted Orange Cakes Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    cake flour,    vanilla,    orange,    raisin,    eggs,    salt,    baking powder,    dark rum,    buttermilk
This is a recipe by Mary Sue Milliken which appeared in Gourmet magazine some years ago. What could be more fun that little raisin studded cakes baked inside hollowed out oranges.
Serving Size: 1 (185...


picture of recipeSacher Torte Recipe - Food.com
butter,    heavy cream,    apricot jam/preserve,    cake,    cake flour,    eggs,    sugar,    chocolate,    icing,    dark rum,    water
Adding for ZWT6. I hear this is delicious and well worth the effort! Most of the cooking time is inactive.
Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeSour Cream Pound Cake with Rum Glaze Recipe | MyRecipes
butter,    bicarbonate of soda,    cake flour,    cooking spray,    vanilla extract,    eggs,    salt,    baking powder,    bread crumbs,    brown sugar,    sugar,    dark rum,    sour cream,    milk,    water
Learn how to make Sour Cream Pound Cake with Rum Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertiseme...


picture of recipeCaramel-Apple Chiffon Cupcakes Recipe - Food.com
butter,    heavy cream,    cake flour,    oil,    apple,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    sherry,    dark rum,    apple juice,    condensed milk,    water
Soo yummy! From Retro Desserts, prep time is a guesstimate (never time myself).
Serving Size: 1 (178) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 446.3   Calories from Fat 188...


picture of recipeGrilled Orange Cake Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    cake flour,    vanilla,    orange,    raisin,    eggs,    salt,    baking powder,    sugar,    dark rum,    buttermilk
Different, interesting, good!
Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 428.7   Calories from Fat 120 g 28 %   Total Fat 13.4 g 20 %   Saturated Fat 7.9 g...


picture of recipeRoasted Banana Pumpkin Bread Recipe
butter,    pumpkin seeds,    bicarbonate of soda,    cake flour,    vanilla extract,    banana,    coconut milk,    raisin,    eggs,    salt,    baking powder,    sugar,    dark rum
I found this on the internet and tried it last night. It is awesome. Makes 1 loaf. There's alot of prep, but what an outstanding recipe!!!
Preheat oven to 325 degrees. In a small saucepan, combine...


picture of recipeGrand Marnier Flan Cake Recipe
butter,    egg yolks,    egg whites,    cake,    orange peel,    cornstarch,    cake flour,    oil,    fruit,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    grand marnier,    dark rum,    rum,    orange juice,    condensed milk,    half and half
Oh yeah you friends will like this one.......enjoy
Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly. In bowl, beat toget...


picture of recipeGingerbread Roll With Cinnamon Cream Recipe - Food.com
butter,    dried cranberry,    cake flour,    pecan,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    baking powder,    cream cheese,    gelatin,    molasses,    brown sugar,    sugar,    apple cider,    dark rum,    creme freche,    water
A tender ginger cake with a tangy cream-cheese filling. Created by Jennifer Giblin who makes elegant desserts at New York City's Blue Smoke. Compliments of Last Bite in Food and Wine Magazine. I h...


picture of recipeChocolate-Banana Tempura with Ice Cream and Caramel Recipe - Hung Huynh | Food & Wine
butter,    heavy cream,    bittersweet chocolate,    caramel,    cornstarch,    cake flour,    oil,    vanilla pod,    ginger root,    banana,    salt,    baking powder,    brown sugar,    vanilla ice cream,    grand marnier,    dark rum,    club soda
For Top Chef Winner Hung Huynh's Asian take on a banana split, halved bananas are stuffed with bittersweet chocolate, coated in a light tempura batter...
Instructions Checklist   Step 1   In a mediu...


picture of recipeBaumtorte (Tree Cake) Recipe - Food.com
butter,    apricot jam/preserve,    lemon peel,    cornstarch,    cake flour,    pistachio,    almond,    vanilla,    eggs,    salt,    light corn syrup,    sugar,    chocolate,    dark rum,    water,    half and half
This is a recipe that takes a little time, but is well worth all the effort in the end. An 8-inch cardboard circle, bottom of 8-inch springform pan or 8-inch saucepan lid can be used for a template. B...


picture of recipePineapple Upside-Down Cake Recipe | EatingWell
butter,    egg whites,    cake flour,    walnut,    pecan,    vanilla extract,    nutmeg,    pineapple,    eggs,    salt,    baking powder,    corn syrup,    brown sugar,    dark rum
Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for this recipe, regardless of package directions.
Instructions Checklist   Step 1   To m...


picture of recipeBanana Butterfinger Cake Recipe - Food.com
butter,    candy/chocolate bar,    bicarbonate of soda,    cake flour,    vanilla extract,    banana,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    chocolate,    dark rum,    whipped cream,    sour cream
This recipe was listed on the www.recipe4living.com website as one of their top 10 Banana Cake recipes. This elaborately sweet cake is a real treat for anyone who loves Butterfinger candy bars. The di...


picture of recipeCinnamon Angel Cake with Orange Compote | Recipes Wiki | Fandom
egg whites,    orange peel,    cake flour,    cloves,    cinnamon,    orange,    salt,    cream of tartar,    sugar,    dark rum,    orange liqueur,    orange juice,    water
1 cup cake flour, not self rising 1-1/2 cups granulated sugar, divided Pinch ground cloves 12 large egg whites, at room temperature 1-1/2 teaspoons cream of tartar 1/2 teaspoon salt 1 teaspoon grated ...


picture of recipeDanish Toffee Cookies Recipe by Cookies.Recipes | ifood.tv
butter,    cake flour,    almond,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    dark rum,    coffee
1. Sift flour with baking powder.   2. Cream butter with salt until light and fluffy, gradually adding sugar. Add egg, then coffee, then rum, beating well after each addition. Blend in flour mixture, t...


picture of recipeWilliams-Sonoma Pineapple Upside-Down Cake Recipe | SparkRecipes
butter,    cake flour,    vanilla extract,    pineapple,    cherry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    dark rum,    milk
One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake...


picture of recipeLe Talleyrand Recipe
egg yolks,    egg whites,    heavy cream,    cake flour,    almond,    vanilla extract,    cherry,    salt,    sugar,    kirsch,    dark rum,    flour
Simone Beck's flambeed cherry custard meringue dessert, named after 19th century French diplomat Charles Maurice de Talleyrand-Perigord.
Prepare the cherries:   Drain the cherries and reserve the j...


picture of recipeSpiced Pumpkin Cake with Caramel Icing Recipe | Bon Appetit
butter,    heavy cream,    orange peel,    bicarbonate of soda,    cake flour,    canola oil,    oil,    walnut,    vanilla extract,    cloves,    cinnamon,    dried ginger,    allspice,    raisin,    cranberry,    pumpkin,    eggs,    salt,    baking powder,    cream cheese,    sugar,    vanilla ice cream,    dark rum,    water
Spiced Pumpkin Cake with Caramel Icing Recipe
For cake   Step 1   Position rack in center of oven and preheat to 350 F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift fi...


picture of recipeMartha's Lady Baltimore Cake Recipe | Martha Stewart
butter,    egg whites,    cake flour,    walnut,    vanilla extract,    date,    raisin,    salt,    baking powder,    light corn syrup,    sugar,    almond essence,    dark rum,    milk,    water
White cake is layered with a fruit and nut filling and slathered with fluffy frosting in this traditional Southern dessert. Martha made this recipe on Martha Bakes episode 709.
Instructions Checklist ...


picture of recipeRum Glazed Banana Bundt Cake Recipe
butter,    bicarbonate of soda,    cake flour,    cashew,    vanilla extract,    cinnamon,    banana,    coconut,    eggs,    salt,    baking powder,    brown sugar,    sugar,    dark rum,    sour cream
Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze.
Adjust oven rack to middle position and preheat oven to 350 F. Grease and flour a 10- to...


picture of recipeMini Pineapple Upside-Down Cakes with Rum Caramel Sauce Recipe | Martha Stewart
butter,    heavy cream,    cake flour,    vanilla extract,    vanilla pod,    pineapple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    dark rum,    milk,    water
Instructions Checklist   Step 1   Make the rum caramel sauce: Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Continue to cook...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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