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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 calf's liver
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDanish Liver Pate | Recipes Wiki | Fandom
pork liver,    calf's liver,    suet,    pepper,    allspice,    onion,    anchovy,    eggs,    salt,    cream,    flour
Traditional liver pate served on open-faced sandwiches with mushrooms, bacon and Danish cucumber pickles. 1 lb pork liver or calf liver (pork liver is great) 10 ounces suet 1 medium onion 3 anchovies ...


picture of recipeHomemade Haggis Recipe | CDKitchen.com
beef heart,    calf's liver,    suet,    oatmeal,    pepper,    cayenne pepper,    allspice,    onion,    salt,    stock or broth
A recipe for Homemade Haggis made with oatmeal, beef suet, calf liver, beef heart, onion, cayenne pepper, ground allspice, salt
NOTE: For the hunter out there, you can substitute deer for beef. Put oa...


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picture of recipeCalves' Liver in Fresh Orange Juice Recipe - Food.com
butter,    calf's liver,    allspice,    orange,    salt
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeDanish Pork Liver Pate Recipe - Food.com
pork liver,    calf's liver,    pepper,    allspice,    onion,    anchovy,    eggs,    salt,    fat,    cream,    flour
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Serving Size: 1 (1092) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38...


picture of recipeSimple Pate Maison Recipe by admin | ifood.tv
egg yolks,    calf's liver,    chicken liver,    cured pork,    tarragon,    pepper,    nutmeg,    chervil,    allspice,    onion,    eggs,    bacon,    salt,    madeira
Rinse salt pork in cold water to remove some of salt.   Drain thoroughly.   Line 7-inch souffle mold with salt pork slices.   Cook bacon in skillet until fat is rendered.   Saute onions in bacon fat until...





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