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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 calf's liver
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver With Prunes Recipe by Flavor.of.Europe | ifood.tv
butter,    calf's liver,    lemon peel,    beef stock,    thyme,    pepper,    bay leaf,    prune,    onion,    vinegar,    salt,    fat,    sugar,    flour
Soak prunes overnight in cold water.   Drain.   Barely cover with water, add lemon rind and sugar and simmer 5 to 10 minutes.   In a large skillet, heat the bacon fat and saute the onion over medium heat...


picture of recipeBraised Liver With Endive And Bay Recipe by admin | ifood.tv
calf's liver,    bay leaf,    carrot,    onion,    celery,    endive,    water
You will thank me for posting this Braised Liver With Endive And Bay recipe. This Braised Liver With Endive And Bay was easy and quick. Super easy to dice up!
In a medium-size saucepan, combine the li...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeBaked Liver In Creole Sauce Recipe | MyRecipes
tomato sauce,    calf's liver,    green pepper,    pepper,    bay leaf,    onion,    garlic,    salt,    cheddar cheese,    fat,    water,    flour
Learn how to make Baked Liver In Creole Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle liver with salt and pepper; dredge...


picture of recipeIscas Com Elas a Lisboeta (Calf Liver, Lisbon Style) Recipe - Food.com
butter,    calf's liver,    pepper,    bay leaf,    garlic,    vinegar,    salt,    white wine
Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional it...


picture of recipeCalf's Liver | Recipes Wiki | Fandom
calf's liver,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    leek,    garlic,    tomato,    salt,    flour
Serves 6 3 pounds calves' liver salt and pepper 1 cup olive oil 1⁄2 small garlic bulbs 1 tablespoon leek -- chopped 1 cup Mushroom -- sliced 2 onions -- chopped 2 tomatoes -- sliced 1 bay le...


picture of recipeCamp Stew Recipe | MyRecipes
calf's liver,    green pepper,    red pepper,    soup,    pepper,    bay leaf,    potato,    onion,    celery,    tomato,    sweetcorn,    pork,    veal,    beef,    worcestershire sauce,    salt,    tomato ketchup/catsup,    water
Learn how to make Camp Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine soup bones, pork, veal, beef, bay leaves, salt, peppe...


picture of recipeLiver Casserole Recipe by admin | ifood.tv
beef liver,    calf's liver,    beef stock,    pepper,    bay leaf,    basil,    potato,    carrot,    onion,    tomato,    salt
Cut liver into strips; place in bowl and cover with boiling water; let stand 3 minutes.   Drain and dry with paper towels.   In saucepan add carrots to boiling water, cook 5 minutes; add potatoes, cook ...


picture of recipePate De Fois Gras Recipe by admin | ifood.tv
butter,    pork liver,    calf's liver,    thyme,    nutmeg,    cinnamon,    bay leaf,    mushrooms,    onion,    eggs,    bacon,    vegetable fat spread
Cut up liver and bacon, discarding membrane of liver.   Mince the meat finely, add seasoning and spice.   Peel and chop onion; peel (if necessary) and chop mushrooms.   Melt fat and fry onion and mushroo...


picture of recipeLiver with Bacon Recipe by food.master | ifood.tv
butter,    calf's liver,    oil,    rosemary,    bay leaf,    tomato,    bacon,    noodles,    pasta
Sprinkle the liver with rosemary.   Place a bacon slice on each piece of liver; top with a bay leaf and secure with a wooden toothpick.   Heat the butter and oil in a frying pan and fry the liver slices...


picture of recipeParty Liver Plate Recipe by Southern.Crockpot | ifood.tv
butter,    beef liver,    pork liver,    calf's liver,    chicken liver,    thyme,    pepper,    bay leaf,    onion,    salt,    fat
Rut liver through grinder twice, using finest knife.   Add lard and seasonings, mix well and put through grinder again.   Pat firmly into small bowls.   Cover with foil, fasten tightly, and steam over ho...


picture of recipeRomanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks
calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water
Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com
Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...


picture of recipeCalves' Liver Molds Recipe by the.instructor | ifood.tv
butter,    heavy cream,    calf's liver,    peppercorn,    mace,    bay leaf,    shallot,    spring onion,    onion,    eggs,    bacon,    ham,    milk,    flour
For sauce, infuse milk by bringing it almost to a boil with bay leaf, mace, onion and peppercorns; keep hot 5-7 minutes and strain.   In a saucepan melt butter; when foaming, remove from heat and stir ...


picture of recipeBeef, Juniper and Pistachio Terrine
butter,    dried cranberry,    pancetta,    calf's liver,    pistachio,    thyme,    sage,    pepper,    mace,    juniper,    cloves,    bay leaf,    lemon,    onion,    garlic,    eggs,    bacon,    beef,    salt,    port,    madeira,    double cream
In a large bowl mix together the beef mince, liver, bacon, Madeira or Port, lemon zest, juniper berries, cranberries and seasoning. Cover and leave to marinate in the fridge for 2 hours, or overnight....


picture of recipeRussian Baked Liver Loaf Recipe by Fresh.n.Natural | ifood.tv
pork liver,    calf's liver,    parsley,    nutmeg,    bay leaf,    carrot,    onion,    celery,    eggs,    bacon,    salt,    nutritional yeast,    stock or broth,    bread
Put vegetables, parsley and bay leaf in pot with stock.   Cover pot.   Simmer for 20 minutes.   Add liver, bring again to simmering point and cook for 10 minutes longer.   Discard bay leaf.   Cool.   Put mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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