Braised Liver With Stuffing Recipe by Lucy | ifood.tv calf's liver,    cured pork,    bread,    water,    flour Wipe liver with a damp cloth and dry.   Make an incision in the thickest part using a sharp knife.   Fill with stuffing, sew edges together, season with salt and pepper and dredge with flour.   Place in ...

Simple Pate Maison Recipe by admin | ifood.tv egg yolks,    calf's liver,    chicken liver,    cured pork,    tarragon,    pepper,    nutmeg,    chervil,    allspice,    onion,    eggs,    bacon,    salt,    madeira Rinse salt pork in cold water to remove some of salt.   Drain thoroughly.   Line 7-inch souffle mold with salt pork slices.   Cook bacon in skillet until fat is rendered.   Saute onions in bacon fat until...

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