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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 calf's liver
 ground pork

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHomemade Liver Loaf Recipe by Meat.Bible | ifood.tv
ground pork,    calf's liver,    pepper,    celery salt,    onion,    eggs,    bacon,    worcestershire sauce,    salt,    bread crumbs
In saucepan, cover liver with hot water; simmer 5 minutes.   Drain; reserve 1 cup stock.   Put liver and onion through medium blade of food chopper.   Add pork, next 6 ingredients, and reserved stock.   F...


picture of recipeFrench Veal Chops Recipe by food.master | ifood.tv
butter,    ground pork,    calf's liver,    oil,    pepper,    mushrooms,    onion,    eggs,    veal,    salt,    cheese,    bread,    milk
Remove the crusts from the bread and soak the slices in the milk.   Chop the liver finely.   Peel and slice the onion; slice the mushrooms.   Mix the ground pork with the soaked bread, chopped liver, oni...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePate Maison Recipe by Italian.Chef | ifood.tv
ground pork,    calf's liver,    ground beef,    thyme,    sage,    pepper,    nutmeg,    eggs,    bacon,    veal,    salt,    madeira,    brandy,    whipped cream
Place the ground meats in a bowl.   Add the thyme, sage, nutmeg, salt and pepper.   Add the Madeira, brandy, cream and eggs.   Fold all the ingredients together until lightly mixed.   Fill into the terrin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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