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 Liver Pate Or Terrine Recipe by admin | ifood.tv
sheep liver, calf's liver, pepper, nutmeg, mace, bacon
Remove rind from the bacon and mince fat bacon and liver together twice. If a very fine pate is required, put the liver and bacon through an electric blender or a sieve. Add pepper to taste and the ...
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| Calves' Liver Molds Recipe by the.instructor | ifood.tv
butter, heavy cream, calf's liver, peppercorn, mace, bay leaf, shallot, spring onion, onion, eggs, bacon, ham, milk, flour
For sauce, infuse milk by bringing it almost to a boil with bay leaf, mace, onion and peppercorns; keep hot 5-7 minutes and strain. In a saucepan melt butter; when foaming, remove from heat and stir ...
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Beef, Juniper and Pistachio Terrine
butter, dried cranberry, pancetta, calf's liver, pistachio, thyme, sage, pepper, mace, juniper, cloves, bay leaf, lemon, onion, garlic, eggs, bacon, beef, salt, port, madeira, double cream
In a large bowl mix together the beef mince, liver, bacon, Madeira or Port, lemon zest, juniper berries, cranberries and seasoning. Cover and leave to marinate in the fridge for 2 hours, or overnight....
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