Beef, Juniper and Pistachio Terrine butter,    dried cranberry,    pancetta,    calf's liver,    pistachio,    thyme,    sage,    pepper,    mace,    juniper,    cloves,    bay leaf,    lemon,    onion,    garlic,    eggs,    bacon,    beef,    salt,    port,    madeira,    double cream In a large bowl mix together the beef mince, liver, bacon, Madeira or Port, lemon zest, juniper berries, cranberries and seasoning. Cover and leave to marinate in the fridge for 2 hours, or overnight....

Pate Maison Recipe by Italian.Chef | ifood.tv ground pork,    calf's liver,    ground beef,    thyme,    sage,    pepper,    nutmeg,    eggs,    bacon,    veal,    salt,    madeira,    brandy,    whipped cream Place the ground meats in a bowl.   Add the thyme, sage, nutmeg, salt and pepper.   Add the Madeira, brandy, cream and eggs.   Fold all the ingredients together until lightly mixed.   Fill into the terrin...

Simple Pate Maison Recipe by admin | ifood.tv egg yolks,    calf's liver,    chicken liver,    cured pork,    tarragon,    pepper,    nutmeg,    chervil,    allspice,    onion,    eggs,    bacon,    salt,    madeira Rinse salt pork in cold water to remove some of salt.   Drain thoroughly.   Line 7-inch souffle mold with salt pork slices.   Cook bacon in skillet until fat is rendered.   Saute onions in bacon fat until...

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