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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 calf's liver
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver Dumplings Recipe by Flavor.of.Europe | ifood.tv
butter,    calf's liver,    pepper,    parsley,    nutmeg,    marjoram,    onion,    eggs,    salt,    bread crumbs,    bread,    flour
Grind the calf's liver, or finely chop with a sharp knife.   Break up the rolls.   Soak them in water, squeeze dry, and pluck apart.   Melt butter in a frying pan, and saute onions and parsley until ...


picture of recipeLiver Pudding Recipe by Flavor.of.Europe | ifood.tv
butter,    beef liver,    calf's liver,    pepper,    marjoram,    raisin,    onion,    eggs,    bacon,    salt,    rice,    corn syrup,    milk
Cook the rice in 4 quarts of boiling salted water for 12 minutes.   Drain and set it aside.   In a heavy skillet melt 2 tablespoons of the butter.   Add the onion and cook only until transparent.   Set as...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCalf Liver With Herbs - Leverpostej Med Krydderier Recipe - Food.com
butter,    calf's liver,    thyme,    rosemary,    pepper,    marjoram,    basil,    onion,    bacon,    salt,    white wine,    lemon juice
Try Calf Liver With Herbs - Leverpostej Med Krydderier from Food.com. - 15128
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.7   Calories from Fat 179 g ...


picture of recipeGerostete Kalbsleber Recipe by admin | ifood.tv
calf's liver,    pepper,    marjoram,    onion,    salt,    fat
Heat the lard and saute onions until they are light brown.   Increase heat.   Add liver, marjoram, and pepper.   Saute the liver for 3 to 4 minutes, stirring constantly.   The liver is done when red juice...


picture of recipeMilan Style Calf's Liver Recipe - Cookitsimply.com
butter,    calf's liver,    oil,    white peppercorn,    marjoram,    salt,    parmesan cheese,    pasta,    milk,    water,    flour
This recipe for Milan Style Calf's Liver is a classic Italian dish that has been around since the 14th century. It is typically served as an appetizer or as part of the main course.
Bring the wate...


picture of recipeLiver Dumplings Recipe by Goulash.Chefs | ifood.tv
pork liver,    calf's liver,    pepper,    parsley,    marjoram,    onion,    eggs,    salt,    bread crumbs,    fat,    flour
Fry finely chopped onions in lard until slightly brown.   Mince liver, add roll soaked in water first, season with salt, pepper and marjoram, then add fried onions, egg, bread crumbs, flour and finely ...


picture of recipeMilanese Calf Liver Recipe by food.master | ifood.tv
butter,    calf's liver,    oil,    white peppercorn,    marjoram,    salt,    parmesan cheese,    pasta,    flour
Cook the macaroni in plenty of boiling salted water for 12-15 minutes.   Drain, and while hot mix in the butter and cheese.   Place on a serving dish and keep warm.   Heat the oil in a frying pan.   Rub a...


picture of recipeSkillet Liver Peppers and Onions Recipe by Diet.Guru | ifood.tv
calf's liver,    pepper,    marjoram,    onion,    salt,    rice,    vegetable fat spread,    flour
Spray 10-inch nonstick skillet with nonstick cooking spray; add onion and pepper rings and cook, stirring occasionally, just until tender.   Remove vegetables from skillet and sprinkle with marjoram; s...


picture of recipeSavory Dumpling Soup Recipe by creative.chef | ifood.tv
butter,    chicken,    calf's liver,    chicken stock,    ground beef,    pepper,    parsley,    marjoram,    parsnip,    carrot,    onion,    celery,    eggs,    bacon,    salt,    bread crumbs,    flour
First make dumplings.   Soak bread crumbs in 1 cup water for 15 minutes.   Fry bacon till crisp.   Grind liver.   Add beef, squeezed out bread crumbs, chopped onion, drained bacon, egg, marjoram, seasonin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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