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 Calf's Liver with Spinach Salad, Croutons, and Pine Nuts - Offal Recipes
butter, calf's liver, olive oil, pine nut, pepper, spinach, mustard, white wine vinegar, salt, bread, flour
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this de...
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 Calf's Liver with Onions, Raisins and Pine Nuts Recipe - Food.com
butter, calf's liver, beef stock, olive oil, pine nut, pepper, raisin, onion, salt, sugar, fortified wine, flour
I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower.
Serving Size: 1 (216) g Servings Per Recipe:...
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