Venetian Calf's Liver with Onions Recipe - Food.com calf's liver,    olive oil,    sage,    pepper,    parsley,    onion,    white wine vinegar,    salt For liver and onion lovers....here's the Venetian real deal. From an Alitalia Airlines book. Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calori...

Calf's Liver with Onions and White Wine Recipe | CDKitchen.com butter,    calf's liver,    beef stock,    sage,    pepper,    parsley,    onion,    salt,    white wine,    flour A recipe for Calf's Liver with Onions and White Wine made with yellow onions, butter, dried sage, flour, salt, black pepper, calf's liver, fresh Italian Add the onions, butter, and sage to a l...

Calves' Liver Venetian Style Recipe by christopherr | ifood.tv butter,    calf's liver,    olive oil,    oil,    sage,    pepper,    parsley,    onion,    salt,    vegetable fat spread,    white wine,    lemon juice,    flour With paper towels, pat liver dry.   Cut into strips 1/8 inch wide (see Note).   On sheet of waxed paper, combine flour, salt, and pepper.   Roll liver in mixture, coating well.   In large skillet, heat bu...

G'shtuptaful Lew'r - Stuffed Calf Liver Recipe - Food.com butter,    calf's liver,    cured pork,    sage,    pepper,    onion,    bacon,    salt,    bread crumbs,    flour A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (31) g   Servings Per Recipe: 8   AMT. PER S...

Calf's Liver with Lime and Sage Leaves Recipe - Cookitsimply.com calf's liver,    olive oil,    sage,    pepper,    lime,    salt,    flour Calf's liver is sometimes sold with a layer of fat left around it, which can be easily removed with a knife. Lamb's liver can provide a cheaper alternative, but the meat is not quite so tender...

Venetian Calf Liver Recipe - Food.com calf's liver,    brown rice,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    salt,    white wine My DH loves liver so I make it for him. Serving Size: 1 (285) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 438.3   Calories from Fat 81 g 19 %   Total Fat 9.1 g 13 %   Saturated ...

Chargrilled calves' liver with sage and potato rosti recipe - BBC Food butter,    egg yolks,    calf's liver,    olive oil,    sage,    pepper,    potato,    salt,    yogurt (plain) For the rosti, squeeze the grated potato out into a clean tea towel until dry, then place into a bowl.   Place the egg yolk and yoghurt into a separate bowl and whisk together. Add the grated potato an...

Swiss Liver Kebabs Recipe by Calorie.Less.Cooking | ifood.tv butter,    sheep liver,    calf's liver,    sage,    pepper,    bacon,    salt MAKING   1) Wipe the liver clean and trim them. Slice them into 20 small pieces of bite size.   2) Season the liver with salt and pepper.   3) Rinse and dry the sage leaves.   4) Derind and pull the bacon...

Liver And Bacon Rolls Recipe by Fondue.Chef | ifood.tv butter,    calf's liver,    sage,    bacon Cut the liver into thumb sized pieces.   Flatten out the rashers of bacon and cut into halves.   Roll half a rasher of bacon round the liver with a sage leaf in between.   Secure with a cocktail stick or...

Beef Liver with Sage Recipe by 10min.chef | ifood.tv butter,    beef liver,    calf's liver,    olive oil,    sage,    milk,    flour 1. Cut the sliced liver into strips about 1 inch wide. Soak them in the milk for about 20 minutes.   2. Combine the flour with salt and pepper. Lightly dredge the liver strips in it.   3. In a large ski...

Liver On Skewers Recipe by Canadian.Recipes | ifood.tv calf's liver,    sage,    pepper,    bacon Season liver strips with pepper and sage.   Cut bacon slices into halves or thirds.   Wrap a piece of bacon around each piece of liver.   Thread onto two or three 6-inch skewers, using 5 or 6 bacon-wrapp...

Liver and Bacon Kebabs Recipe by Flavor.of.Europe | ifood.tv butter,    calf's liver,    sage,    pepper,    bacon,    salt Skin liver, and cut into strips about 4 cm/1 1/2 in long and 1/2 cm/1/4 in thick.   Season with salt, pepper, and sage leaves.   Wrap each strip of liver in a rasher of bacon, and spear on a wooden skew...

Liver And Onions, Italian Style Recipe by admin | ifood.tv butter,    calf's liver,    olive oil,    sage,    pepper,    parsley,    onion,    salt,    lemon juice GETTING READY   1. Wash and clean the liver then pat dry on paper toweling.   2. Place on a meat board and cut into thin slices using a sharp meat knife or cleaver.   3. Sprinkle with crumbled sage, salt...

Calves Liver And Bacon Recipe by Microwave.Lady | ifood.tv butter,    calf's liver,    oil,    sage,    pepper,    avocado,    bacon,    salt,    lemon juice GETTING READY   1) Take two paper plates, layer them with paper towels and place the bacon on them.   MAKING   2) Now cook on high heat in the microwave for about 3 minutes.   3) Now change the direction ...

Sage And Orange Live Recipe by Evan | ifood.tv calf's liver,    gravy,    oil,    almond,    sage,    orange,    spring onion,    orange juice,    flour 1.   Heat 15 ml (1 tbsp) of the oil in a frying-pan and fry the onions until lightly browned, stirring frequently.   Remove and keep warm.   2.   Remove any ducts or tubes from the liver.   Mix together th...

Venetian Liver With Onions Recipe by Global.Potpourri | ifood.tv beef liver,    calf's liver,    olive oil,    oil,    sage,    pepper,    parsley,    onion,    salt,    lemon juice Cover and cook onions in 2 tablespoons of the oil in 10-inch skillet over low heat until tender, about 15 minutes.   Remove onions from skillet; keep warm.   Heat remaining oil in skillet until hot.   Cu...

Beef, Juniper and Pistachio Terrine butter,    dried cranberry,    pancetta,    calf's liver,    pistachio,    thyme,    sage,    pepper,    mace,    juniper,    cloves,    bay leaf,    lemon,    onion,    garlic,    eggs,    bacon,    beef,    salt,    port,    madeira,    double cream In a large bowl mix together the beef mince, liver, bacon, Madeira or Port, lemon zest, juniper berries, cranberries and seasoning. Cover and leave to marinate in the fridge for 2 hours, or overnight....

Pate Maison Recipe by Italian.Chef | ifood.tv ground pork,    calf's liver,    ground beef,    thyme,    sage,    pepper,    nutmeg,    eggs,    bacon,    veal,    salt,    madeira,    brandy,    whipped cream Place the ground meats in a bowl.   Add the thyme, sage, nutmeg, salt and pepper.   Add the Madeira, brandy, cream and eggs.   Fold all the ingredients together until lightly mixed.   Fill into the terrin...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01