Calf's Liver Tyrolian Style Recipe by chef.gonzalo | ifood.tv calf's liver, chicken stock, pepper, caper, onion, white vinegar, salt, fat, sour cream, flour GETTING READY 1) Preheat oven to 200a F. MAKING 2) Season the liver slices with salt and pepper and coat them with flour, vigorously shaking off the excess. 3) In a heavy 12-inch skillet, over hig...
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