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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 calf's liver
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFegato alla Venezia recipe | delicious. Magazine
butter,    polenta,    calf's liver,    olive oil,    onion,    white wine vinegar,    flour
This fegato alla Venezia recipe is a classic Italian calves' liver dish, best served with creamy polenta. Tuck in!
Heat the olive oil and butter in a large, heavy-based frying pan over a medium he...


picture of recipeVenetian Calf's Liver with Onions Recipe - Food.com
calf's liver,    olive oil,    sage,    pepper,    parsley,    onion,    white wine vinegar,    salt
For liver and onion lovers....here's the Venetian real deal. From an Alitalia Airlines book.
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calori...


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picture of recipeCalf's Liver with Spinach Salad, Croutons, and Pine Nuts - Offal Recipes
butter,    calf's liver,    olive oil,    pine nut,    pepper,    spinach,    mustard,    white wine vinegar,    salt,    bread,    flour
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this de...

recipes with the same ingredients...
Calf's Liver & Spinach Salad, Croutons, & Pine Nuts Recipe | MyRecipes


picture of recipePeppered liver with a sweet potato mash recipe | delicious. magazine
calf's liver,    beef stock,    sunflower oil,    pepper,    sweet potato,    shallot,    garlic,    spinach,    worcestershire sauce,    white wine vinegar,    honey,    sugar,    stout,    flour
This tasty peppered liver dish is especially good for you as it's low in calories and rich in iron.
Boil the sweet potatoes in a pan of lightly salted water for 15 minutes, until tender. Drain, ma...


picture of recipeCalf Liver With Apples And Onions Recipe
butter,    calf's liver,    parsley,    lemon,    apple,    onion,    bacon,    white wine vinegar,    sugar,    white wine
I guess liver is an acquired taste, but I remember always liking it, especially with lots of onions and some bacon. The apples lend an interesting twist too.
In a large skillet cook the bacon over mod...


picture of recipeGerman Leber Suss-Saur: (Sweet and Sour Calf’s Liver) Recipe - Food.com
calf's liver,    pepper,    onion,    bacon,    white wine vinegar,    salt,    sugar,    white wine,    sour cream,    flour
Thinly sliced calf's liver with a sweet and sour onion sauce.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 377.2   Calories from Fat 185 g 49 %   Total ...


picture of recipeFegato Alla Venezia (Venecian Calves' Liver) Recipe - Food.com
butter,    calf's liver,    olive oil,    pepper,    onion,    white wine vinegar,    salt,    flour
A classic Italian calves' liver dish.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.3   Calories from Fat 194 g 49 %   Total Fat 21.6 g 33 %   Saturat...


picture of recipeCalf's Liver With Apples And Onions Recipe by Fatfree.n.Guiltless | ifood.tv
butter,    calf's liver,    apple,    onion,    bacon,    white wine vinegar,    sugar,    white wine
In a large skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and pour off all but 2 tablespoons of the fat.   To the fat remaining in the skillet add 2 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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