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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 camembert cheese
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrab and Camembert Quiche | Australia's Best Recipes
camembert cheese,    shortcrust pastry,    pepper,    shallot,    crab,    eggs,    mustard,    salt,    cheese,    cream,    milk,    meat
A delicious and beautiful quiche suited to the lazy, gourmet cook!
Grease a 23 cm quiche tin or pie dish and line with pastry sheet. Cook pastry according to packet instructions.   Cover pastry with Ca...


picture of recipeTomatoes W/Crab & Camembert (5 Min Microwave & Done!) Recipe - Food.com
camembert cheese,    parsley,    caper,    spring onion,    tomato,    crab,    old bay seasoning,    rice,    lemon juice,    sour cream
This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, f...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrab and Camembert Quiche | Australia's Best Recipes
camembert cheese,    pepper,    spring onion,    crab,    eggs,    salt,    pastry,    sour cream,    cream
A delicious quiche.
Spread cheese, crab meat and spring onions over pastry.   Beat eggs lightly and add both creams.   Season and pour carefully over quiche.   Bake at 180C until brown or approximately 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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