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 Red onion soup with cheesy sourdough melts - delicious. magazine
butter, camembert cheese, red onion, ciabatta, beef stock, olive oil, thyme, parsley, garlic, cheese, bread, red wine
We've used beef stock in this sweet red onion soup to add real depth of flavour, but you could easily swap it for veg stock if you prefer.
Heat the olive oil in a saucepan, then add the onions, ga...
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|  Melted Camembert with Cherry Jam - Sharp cheese accompanied by cherry jam makes a gorgeously melting
butter, camembert cheese, cherry, red wine vinegar, brown sugar, red wine
Sharp cheese accompanied by cherry jam makes a gorgeously melting moment.
Wash and de-stone the cherries. Place in a frying pan over a medium heat with the butter until softened, approximately three...
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