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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canadian bacon
 apple sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTopsy-turvy Pancakes Recipe
butter,    canadian bacon,    apple sauce,    eggs,    salt,    baking powder,    maple syrup,    sugar,    milk,    flour
No need to flip--Just tip!!
Arrange the bacon slices,over lapping slightly, in ungreased   13x9x2 inch baking dish   Pour maple syrup over bacon   Beat eggs in bowl until foamy   Beat in remaining ingredi...


picture of recipeCinnamon Canadian Bacon Recipe by Microwave.Lady | ifood.tv
canadian bacon,    apple sauce,    cloves,    cinnamon
1. Score fat on one side of bacon. Place bacon, scored-side-up, in (9 x 5) glass loaf dish. Insert cloves in top of bacon. Combine remaining ingredients and spread over top.   2. Microwave for 10 minut...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEgg Substitute Baked Muffin Cups Recipe | SparkRecipes
canadian bacon,    egg substitute,    apple sauce,    oats,    potato,    onion,    salt,    flour
Easy, delicious and healthy Egg Substitute Baked Muffin Cups recipe from SparkRecipes. See our top-rated recipes for Egg Substitute Baked Muffin Cups.
Spray with Pam a 12 cup muffin pan Heat oven to 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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