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Stollen Recipe | SparkRecipes butter, candied fruit, yeast, apple sauce, lemon peel, cornstarch, wheat germ, wheat, oats, flax seed/linseed, raisin, wholewheat flour, eggs, salt, sugar, almond essence, rum, milk, water, flour German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains 1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...
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| Festive Fruitcake Cookies Recipe - Food.com butter, candied fruit, crystallized ginger, bicarbonate of soda, nuts, vanilla extract, raisin, eggs, salt, sugar, almond essence, flour I cut this cookie recipe out of a magazine years ago, but have never made them, until now. They're very good, and not too labour-intensive if you buy the fruit already chopped. I modified the reci...
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Torrones - a Christmas Time Nougat Candy Recipe - Food.com egg whites, candied fruit, orange flavoring, almond, vanilla extract, light corn syrup, sugar, almond essence, water These candies are made by all different nationalities, each claiming their own special touches, all over the world. I found these on Easy Entertaining by Michael Chiarello on the foodnetwork.com. Serv...
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| Holiday Biscotti Recipe - Food.com candied fruit, almond flour, candied orange peel, bicarbonate of soda, almond, vanilla extract, eggs, salt, sugar, almond essence, water, flour While the day following Thanksgiving is a major shopping day for many, in my family it represents the start of our annual cookie baking. I was looking for a cookie, preferably a biscotti to use some e...
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| German Stollen With Candied Fruit Recipe by Chef.at.Home | ifood.tv butter, candied fruit, yeast, lemon peel, orange peel, almond, raisin, currant (zante), eggs, salt, vegetable fat spread, sugar, almond essence, icing, rum, milk, flour Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115 to ...
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| Almond-Filled Stollen Recipe: How to Make It butter, egg yolks, candied fruit, yeast, lemon peel, almond, eggs, salt, sugar, almond essence, rum, milk, water, flour I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!...
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| Holiday Chocolate Butter Cookies Recipe - Food.com butter, egg yolks, candied fruit, almond bark, nuts, maraschino cherry, sugar, almond essence, cocoa powder, chocolate, flour Got this from the side of a Land O Lakes butter package. I love the flavor of chocolate and almond. At Christmas I usually make them into little square packages and then draw small strings of green or...
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| Mandelbrodt (Mum's Recipe) Recipe - Food.com candied fruit, oil, almond, vanilla, cherry, eggs, salt, baking powder, sugar, almond essence, flour My Mum would make this for my father on special occasions. The recipe came from my Grandma Sally. Wonderful for dipping in tea. A not too sweet and fruity dry cookie. Serving Size: 1 (69) g Servings ...
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| Coconut Vanilla Macaroons Recipe by admin | ifood.tv candied fruit, nuts, vanilla extract, coconut, almond essence, condensed milk MAKING 1. In a bowl, blend together coconut flakes, condensed milk, almond extract and vanilla. FINALISING 2. Drop by round tablespoons onto prepared cookie sheet. Garnish with candied fruit or nut...
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| Almond-Kissed Hot-Cross Buns Recipe - Food.com butter, egg yolks, candied fruit, bread flour, yeast, vanilla, cinnamon, raisin, eggs, salt, fat, sugar, almond essence, water, flour These buns, traditionally served on Good Friday, are good anytime! Slightly sweet with a hint of almond flavoring in the piped cross. Serving Size: 1 (47) g Servings Per Recipe: 40 AMT. PER SERVING ...
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| Boo Bourbon Sourdough Fruitcake Recipe - Food.com butter, candied fruit, sourdough starter, bicarbonate of soda, pecan, vanilla extract, nutmeg, cloves, cinnamon, allspice, raisin, eggs, salt, baking powder, brown sugar, sugar, almond essence, bourbon whisky, flour Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has! Serving Size: 1...
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| Hot Cross Buns with Candied Fruit and Nuts Recipe - Food.com butter, candied fruit, yeast, icing sugar, lemon peel, almond, raisin, currant (zante), eggs, salt, sugar, almond essence, icing, cream, milk, flour These small yeast buns, freckled with currants or raisins, and sometimes fruit and nuts, are traditionally served on Good Friday. They are slashed with a cross just before baking and the cross is fill...
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| Pan Dushi (Antillean Sweet Bread) Recipe - Food.com candied fruit, yeast, vanilla, anise, currant (zante), eggs, salt, baking powder, vegetable fat spread, fat, brown sugar, almond essence, milk, water, flour When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would ...
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| Fruit 'N' Nut White Mountain Frosting Recipe by Canadian.Recipes | ifood.tv egg whites, candied fruit, walnut, light corn syrup, sugar, almond essence, water Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit ...
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| Fruity Christmas Stollen Recipe by admin | ifood.tv butter, candied fruit, yeast, lemon peel, almond, citron, raisin, cherry, eggs, salt, vegetable fat spread, sugar, almond essence, milk, water, flour 1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolv...
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| Traditional Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied fruit, bicarbonate of soda, walnut, cinnamon, allspice, raisin, eggs, vegetable fat spread, brown sugar, sugar, almond essence, brandy, coffee, flour Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your...
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| Apricot Almond Bars Recipe by Chef.at.Home | ifood.tv butter, candied fruit, apricot jam/preserve, almond, salt, vegetable fat spread, sugar, almond essence, flour Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping...
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| Fruit And Almond Coffee Cake Recipe by Southern.Crockpot | ifood.tv butter, candied fruit, soft drink, almond, cinnamon, eggs, salt, baking powder, sugar, almond essence, sour cream, flour Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flo...
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| Hot Cross Buns - Recipe #20899 - Foodgeeks butter, candied fruit, yeast, icing sugar, lemon peel, almond, raisin, currant (zante), eggs, salt, sugar, almond essence, cream, milk, flour Try this recipe for Hot Cross Buns on Foodgeeks.com Measure the flour, yeast, sugar, salt, and lemon zest into a large mixing bowl or into the work bowl of a food processor. Heat milk to boiling in a ...
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| Charlotte Russe Recipe by Daily.Menu | ifood.tv egg yolks, candied fruit, pecan, maraschino cherry, okra, salt, gelatin, sugar, almond essence, cherry juice, whipped cream, milk, water Combine candied fruit and cherries in small dish. Add maraschino cherry juice and let stand at room temperature 1 hour, stirring often. Beat egg yolks in top of double boiler. Beat in sugar. Add s...
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| Easy Individual Fruit Cakes Recipe by Western.Chefs | ifood.tv pound cake, candied fruit, orange flavoring, glazed cherry, walnut, almond, nutmeg, ginger root, cloves, cinnamon, raisin, currant (zante), almond essence, white wine, brandy, flour Preheat oven to 325 F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix...
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| Light Orange Almond Fruit Cake Recipe by Canadian.Recipes | ifood.tv butter, candied fruit, orange peel, glazed cherry, almond, pineapple, citron, raisin, eggs, salt, baking powder, sugar, almond essence, orange liqueur, orange juice, flour Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, ...
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| Lebkuchen Recipe by world.food | ifood.tv butter, candied fruit, soft drink, lemon peel, orange peel, almond, mace, cloves, cinnamon, cardamom, allspice, eggs, salt, honey, molasses, sugar, almond essence, lemon juice, water, flour GETTING READY 1. Preheat the oven to 400 F. 2. Grease a baking sheet with fat or oil. MAKING 3. In saucepan bring to a boil combining honey, molasses and sugar. 4. Remove from heat, add butter an...
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| Kulich Recipe by Global.Potpourri | ifood.tv butter, egg yolks, candied fruit, yeast, almond, saffron, raisin, eggs, vegetable fat spread, sugar, almond essence, icing, rum, milk, flour Combine raisins, rum, and saffron. Soften yeast in 1/4 cup warm water (110 ). Mix milk, butter, sugar, and 1/2 tea spoon salt. Heat to dissolve sugar; cool to lukewarm. Combine milk mixture and 2 ...
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| Sicilian Cheese Filled Pastries Recipe by admin | ifood.tv butter, candied fruit, ricotta cheese, oil, vanilla extract, eggs, salt, sugar, almond essence, chocolate, white wine, milk, flour Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. Prepare p...
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| German Stollen Recipe by Country.Chef | ifood.tv butter, candied fruit, yeast, lemon peel, orange peel, almond, raisin, currant (zante), eggs, salt, vegetable fat spread, sugar, almond essence, apple juice, milk, flour In a bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside. In a mixing bowl, combine 1-1/2 cups of flour, yeast, sugar and salt; mix well. In a saucepan, heat milk a...
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