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Fruitcake, the Drink Recipe - Food.com candied fruit, crystallized ginger, cloves, lemon, sugar, amaretto, cointreau, brandy Not a big fan of making fruitcake but love the taste? Then, try out this recipe for a Fruitcake Holiday Drink. All the flavor and none of the hassle. Serving Size: 1 (54) g Servings Per Recipe: 1 A...
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| Macaroon Mousse Recipe by Grannys.kitchen | ifood.tv egg yolks, candied fruit, vanilla, sugar, sherry, kirsch, brandy, rum, whipped cream Soak macaroons and candied fruit in the sherry for 15 minutes. Strew the mixture in the bottom of a small angel cake pan. Beat egg yolks, sugar and vanilla together until thick and fluffy. Whip cre...
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Nesselrode Pie Recipe by Pie.Chef | ifood.tv candied fruit, almond, vanilla, eggs, salt, pastry, gelatin, sugar, brandy, milk This simple Nesselrode Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Nesselrode Pie and WOW your friends and family! Soften gelatine in 1/4 cup of...
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| Brandied Fruitcake Cookies Recipe - Food.com butter, candied fruit, glazed cherry, cottage cheese, bicarbonate of soda, vanilla, pineapple, eggs, baking powder, cookie/biscuit, sugar, brandy, flour These are the best fruitcake(ish) cookies I have ever had. Serving Size: 1 (12) g Servings Per Recipe: 54 AMT. PER SERVING % DAILY VALUE Calories: 44 Calories from Fat 17 g 39 % Total Fat 1.9 g 2...
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| Fruitcake Drops Recipe - Food.com butter, candied fruit, bicarbonate of soda, walnut, pecan, vanilla, nutmeg, cinnamon, raisin, currant (zante), eggs, salt, vegetable fat spread, sugar, brandy, flour This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies. Serving Size: 1 (817) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Banana Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied fruit, walnut, nutmeg, cinnamon, allspice, banana, date, raisin, prune, apricot, eggs, salt, vegetable fat spread, brown sugar, brandy, flour Cut prunes and apricots into quarters. In bowl combine prunes, apricots, raisins, candied fruits and peels, and dates. Pour 1/2 cup brandy over fruit. Cover; let stand overnight. In large mixer bo...
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| Old Fashioned Fruitcake Recipe | MyRecipes butter, candied fruit, glazed cherry, pecan, nutmeg, cinnamon, pineapple, raisin, eggs, salt, light corn syrup, sugar, brandy, flour What would Christmas be without a fruitcake? You'll like this one. Instructions Checklist Step 1 In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one...
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| Yuletide Chocolate Chip Cookies Recipe by Fatfree.n.Guiltless | ifood.tv butter, candied fruit, pumpkin pie spice, glazed cherry, pecan, almond, currant (zante), eggs, salt, baking powder, vegetable fat spread, corn syrup, brown sugar, chocolate, brandy, flour Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light. Coat candied fruit with 1 tablespoon of the flour; set aside. Sift remaining flour with pumpkin pie...
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| Apple And Pear Mincemeat Pie Recipe | CDKitchen.com butter, egg yolks, candied fruit, lemon peel, nutmeg, cinnamon, allspice, raisin, currant (zante), pear, apple, eggs, salt, brown sugar, sugar, brandy, dark rum, pear juice, lemon juice, apple juice, flour A recipe for Apple And Pear Mincemeat Pie made with all-purpose flour, sugar, salt, butter, egg, egg yolk, tart apples, pears, golden For pastry, combine flour, sugar and salt in large bowl. Using pas...
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| My Mincemeat Recipe - Food.com butter, candied fruit, tapioca, ground beef, dry sherry, pepper, nutmeg, mace, cinnamon, citron, raisin, currant (zante), apple, molasses, sugar, brandy, apple juice This is great for the holidays! Serving Size: 1 (1287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1687.5 Calories from Fat 788 g 47 % Total Fat 87.6 g 134 % Saturated Fat ...
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| Rich Brandy Christmas Fruitcake Recipe - Food.com butter, candied fruit, mixed spice, treacle, glazed cherry, almond, nutmeg, cinnamon, dried ginger, orange, lemon, sultana, raisin, currant (zante), eggs, salt, brown sugar, brandy, orange juice, flour A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. Serving Size: 1 (2758) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Christmas Pudding Recipe - Food.com candied fruit, suet, walnut, nutmeg, cloves, cinnamon, allspice, lemon, raisin, eggs, salt, bread crumbs, sugar, brandy, rum, milk, flour Try Christmas Pudding from Food.com. - 4827 Serving Size: 1 (1577) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6248.5 Calories from Fat 2943 g 47 % Total Fat 327.1 g 503 % ...
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| Fruitcake Bar Cookies Recipe - Food.com butter, candied fruit, glazed cherry, bicarbonate of soda, walnut, pecan, nutmeg, cinnamon, date, cherry, eggs, salt, sugar, rum flavoring, brandy, milk, flour Like mini-fruitcakes. Prep time includes cooling and frosting. Serving Size: 1 (42) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 163.9 Calories from Fat 61 g 37 % Total Fat ...
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| Birnenbrot Recipe by admin | ifood.tv butter, candied fruit, yeast, orange peel, walnut, vanilla, nutmeg, cloves, cinnamon, prune, pear, eggs, salt, vegetable fat spread, sugar, brandy, milk, flour Soak pears, prunes, and candied fruits and peels in the 1/4 cup brandy several hours or overnight, stirring occasionally. In large mixer bowl, stir together 2 cups of the all-purpose flour, the yeast...
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| Cocoa Fruitcake Recipe - Food.com butter, candied fruit, pecan, vanilla extract, raisin, cherry, eggs, salt, baking powder, vegetable fat spread, sugar, cocoa powder, brandy, buttermilk, flour This recipe is from Hershey's Chocolate Lover's Cookbook. Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 400.3 Calories from Fat 207 g 52 % Total ...
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| Old Fashioned Light Fruitcake Recipe - Food.com butter, candied fruit, pecan, nuts, nutmeg, cinnamon, raisin, eggs, salt, baking powder, vegetable fat spread, honey, sugar, brandy, flour This is a very light fruitcake to be made for the Holiday season. When cake is cooled, wrap in brandy soaked chessecloth, then wrap in foil, and store for several weeks to allow flavors to mellow. I u...
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| Plum Pudding Recipe - Food.com candied fruit, suet, nutmeg, cloves, cinnamon, lemon, raisin, currant (zante), eggs, salt, brown sugar, brandy, whipped cream, cream, flour Try Plum Pudding from Food.com. - 3700 Serving Size: 1 (1874) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8673.4 Calories from Fat 5347 g 62 % Total Fat 594.2 g 914 % Satur...
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| German Stollen Recipe - Food.com butter, candied fruit, yeast, glazed cherry, citron, raisin, currant (zante), eggs, salt, dough, sugar, brandy, dark rum, rum, milk, flour Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...
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| Royal Christmas Cake butter, candied fruit, meringue powder, bicarbonate of soda, almond, vanilla, nutmeg, cloves, cinnamon, raisin, currant (zante), cherry, eggs, baking powder, sugar, icing, brandy, rum, orange juice, lemon juice, water, flour Filled with candied fruits and nuts, then topped with snowy white frosting, this cake is a memorable Christmas dessert recipe. Grease bottom and sides of two 9x1-1/2-inch round baking pans. Line botto...
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| Fruity Nesselrode Pie Recipe by admin | ifood.tv candied fruit, raisin, eggs, salt, pastry, gelatin, sugar, chocolate, brandy, rum, whipped cream, milk In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until th...
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| Traditional Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied fruit, bicarbonate of soda, walnut, cinnamon, allspice, raisin, eggs, vegetable fat spread, brown sugar, sugar, almond essence, brandy, coffee, flour Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your...
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| Riz a I'Imperatrice (Empress Rice) Recipe by chef.pierre | ifood.tv egg yolks, candied fruit, heavy cream, vanilla extract, salt, rice, gelatin, sugar, kirsch, brandy, milk, water Marinate 3/4 cup fruits in brandy. Cover rice with 1/2 cup cold water, bring to boil and simmer 2 minutes. Drain, and rinse with cold water. Return rice to saucepan, add cold milk, bring to simmer,...
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| Brandy Balls Recipe by Canadian.Recipes | ifood.tv candied fruit, crystallized ginger, walnut, pecan, wafers, corn syrup, sugar, chocolate, brandy, rum In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup. Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly. Chill until firm enough to shape i...
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| Merrie Olde Brandied Mincemeat Recipe by admin | ifood.tv candied fruit, nutmeg, cloves, cinnamon, allspice, orange, lemon, raisin, apple, beef, brown sugar, brandy, orange juice GETTING READY 1. In a grinder, add lemon, orange and grind with a steel blade. MAKING 2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a ...
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| German Stollen - Recipe #20505 - Foodgeeks butter, candied fruit, yeast, glazed cherry, citron, raisin, currant (zante), eggs, salt, sugar, brandy, dark rum, rum, milk, flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...
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| Plum Pudding Recipe by Quick.easy.cooking | ifood.tv candied fruit, suet, beef stock, walnut, nutmeg, cloves, cinnamon, dried ginger, citron, raisin, currant (zante), apple, salt, molasses, sugar, brandy, flour Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and mola...
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| Old-English Fruit Cake Recipe by the.instructor | ifood.tv butter, candied fruit, lemon peel, orange peel, glazed cherry, walnut, nutmeg, mace, cloves, cinnamon, allspice, date, orange, citron, raisin, currant (zante), eggs, salt, brown sugar, brandy, rum, coffee, flour This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! Cream together butter and sugar until light and fluff...
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| Black Currant Pudding Recipe by American.Gourmet | ifood.tv butter, candied fruit, suet, lemon peel, almond, vanilla, nutmeg, cinnamon, allspice, raisin, currant (zante), eggs, salt, bread crumbs, vegetable fat spread, sugar, brandy, rum, lemon juice, milk, flour MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, co...
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| Lebkuchen With Almond Recipe by Global.Potpourri | ifood.tv candied fruit, lemon peel, bicarbonate of soda, almond, cloves, cinnamon, cardamom, dried ginger, eggs, honey, molasses, brown sugar, icing, brandy, lemon juice, flour In a bowl combine egg and brown sugar. Beat till light and fluffy. Mix in honey, molasses, brandy, lemon peel,and lemon juice. Mix well. Stir together the flour, cinnamon, baking soda, cloves, gin...
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| Fruit Cake Drops Recipe by Cookies.Recipes | ifood.tv butter, candied fruit, bicarbonate of soda, walnut, almond, cinnamon, pineapple, date, cherry, eggs, salt, vegetable fat spread, sugar, brandy, flour 1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. St...
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| Easy Individual Fruit Cakes Recipe by Western.Chefs | ifood.tv pound cake, candied fruit, orange flavoring, glazed cherry, walnut, almond, nutmeg, ginger root, cloves, cinnamon, raisin, currant (zante), almond essence, white wine, brandy, flour Preheat oven to 325 F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix...
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| Chocolate Fruit Cake Recipe by sweet.chef | ifood.tv candied fruit, walnut, cinnamon, raisin, eggs, salt, baking powder, fat, sugar, chocolate, brandy, milk, flour Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside. Preheat oven to 275 F (135 C). Melt chocolate; set aside. In a large mixer bowl, cream shortening ...
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| English Plum Pudding Recipe by Global.Potpourri | ifood.tv candied fruit, suet, glazed cherry, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, raisin, currant (zante), eggs, salt, bread crumbs, brown sugar, brandy, flour Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mo...
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| Dundee Cake Recipe by Cookies.Recipes | ifood.tv butter, candied fruit, nutmeg, cinnamon, lemon, raisin, currant (zante), eggs, salt, baking powder, vegetable fat spread, light corn syrup, sugar, brandy, orange juice, flour 1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to frui...
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| Homemade Mincemeat Pie Recipe by Holidaycooking | ifood.tv beef stewing meat, candied fruit, suet, lemon peel, orange peel, nutmeg, mace, raisin, currant (zante), chokeberry/cooking apple, salt, pastry, sugar, brandy, orange juice, lemon juice, milk, water In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet...
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| Individual Fruit Cake Recipe by Holiday.Cooking.Expert | ifood.tv candied fruit, glazed cherry, oil, pecan, cloves, cinnamon, allspice, pineapple, date, eggs, salt, baking powder, brown sugar, brandy, orange juice, flour GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large mixing bowl, beat together the sugar and oil till well combined. 3) Add the eggs and beat till the mixture is ligh...
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