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 Fruity Cookies Recipe - Food.com
butter, candied fruit, cottage cheese, bicarbonate of soda, pecan, vanilla, pineapple, eggs, baking powder, cream cheese, sugar, milk, flour
A cake like cookie that reminds me of fruit cake.
Serving Size: 1 (682) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 54.1 Calories from Fat 27 g 50 % Total Fat 3 g 4 % Satur...
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|  Cottage Fruit Bread Recipe by American.Platter | ifood.tv
butter, candied fruit, lemon peel, glazed cherry, cottage cheese, eggs, salt, baking powder, brown sugar, flour
Combine flour, baking powder and salt; stir in can- died fruits and cherries. Set aside. Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy. Add eggs, one at a ...
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 Russian Easter Dessert (Pashka) Recipe - Food.com
butter, egg yolks, candied fruit, cottage cheese, almond, vanilla extract, salt, vegetable fat spread, sugar, whipped cream
Russian Orthodox Christians created this dessert in celebration of Easter. This dessert is similar to a fancy French dessert made in heart shaped draining forms for Valentines Day, and cheesecake with...
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|  Pashka (Russian Easter Cake) Recipe | CDKitchen.com
butter, egg yolks, candied fruit, heavy cream, cottage cheese, almond, vanilla extract, sugar
A recipe for Pashka (Russian Easter Cake) made with cottage cheese, unsalted butter, chopped candied fruits and rinds, vanilla extract, heavy
Drain the cottage cheese in a colander with a plate on top...
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|  Brandied Fruitcake Cookies Recipe - Food.com
butter, candied fruit, glazed cherry, cottage cheese, bicarbonate of soda, vanilla, pineapple, eggs, baking powder, cookie/biscuit, sugar, brandy, flour
These are the best fruitcake(ish) cookies I have ever had.
Serving Size: 1 (12) g Servings Per Recipe: 54 AMT. PER SERVING % DAILY VALUE Calories: 44 Calories from Fat 17 g 39 % Total Fat 1.9 g 2...
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|  Russian Easter Cheese Dessert Recipe by Global.Potpourri | ifood.tv
butter, egg yolks, candied fruit, cottage cheese, almond, vanilla, salt, vegetable fat spread, sugar, whipped cream
Mix egg yolks and whipping cream in heavy 2-quart saucepan. Stir in sugar and salt. Cook over low heat, stirring constantly, until mixture just coats a metal spoon, 12 to 15 minutes. Remove from he...
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| Pashka Recipe by molly.ace | ifood.tv
candied fruit, cottage cheese, almond, vanilla, raisin, cream cheese, vegetable fat spread, sugar
GETTING READY 1. Wash cottage cheese and drain well to remove excess moisture. MAKING 2. In a bowl, cream margarine until fluffy. 3. Add cottage cheese and cream cheese and beat until smooth. 4. ...
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