B. C. Candied Fruit Cookies Recipe - Food.com candied fruit,    icing sugar,    glazed cherry,    pecan,    eggs,    cream of tartar,    vegetable fat spread,    flour From an old Betty Crocker Cookbook. Serving Size: 1 (20) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 99   Calories from Fat 57 g 58 %   Total Fat 6.3 g 9 %   Saturated Fat 1 g 5...

Frozen Nesselrode Mousse Recipe by fast.cook | ifood.tv egg yolks,    egg whites,    candied fruit,    heavy cream,    salt,    cream of tartar,    sugar,    golden rum,    lemon juice GETTING READY   1. In the large bowl of a mixer, tip in the egg whites. Let them stand till they reach room temperature. This will take one hour   2. Add the cream of tartar to the egg whites and use th...

Candied Fruit Cookies Recipe by Plan.Ahead.Meals | ifood.tv butter,    candied fruit,    glazed cherry,    pecan,    eggs,    cream of tartar,    vegetable fat spread,    sugar,    flour Mix butter, sugar and egg.   Stir in remaining ingredients.   Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.   Wrap and chill at least 4 hours.   (Can be baked immediately.) (R...

Dark Christmas Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    candied fruit,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    vanilla,    nutmeg,    mace,    cinnamon,    date,    lemon,    raisin,    currant (zante),    eggs,    cream of tartar,    brown sugar,    sugar,    flour Combine first 9 ingredients in large bowl.   Stir to coat.   Set aside.   Cream butter with both sugars.   Beat in eggs gradually.   Add remaining ingredients in order given.   Mix well.   Add fruit mixture....

Black Bun Recipe by Cookies.Recipes | ifood.tv butter,    egg yolks,    candied fruit,    scotch whisky,    bicarbonate of soda,    oil,    walnut,    pepper,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    salt,    cream of tartar,    vegetable fat spread,    sugar,    buttermilk,    water,    flour 1. Make pastry: Cut butter into small pieces in a large bowl; allow to stand at room temperature for 15 minutes.   2. Sift flour and salt into a bowl. Work in butter until the mixture resembles coarse ...

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