Christmas Cake Parfaits Recipe - Food.com fruit cake,    candied fruit,    heavy cream,    vanilla ice cream,    dark rum An interesting use for left over Christmas Cake. From Gourmet Magazine's December 1985 issue. This is an excellent dessert to serve for a Boxing Day dinner. Serving Size: 1 (114) g   Servings Per R...

Cassata II | Recipes Wiki | Fandom candied fruit,    glazed cherry,    pistachio,    chocolate,    vanilla ice cream,    amaretto,    dark rum,    orange liqueur,    whipped cream Cassata can be either fruit-filled ice cream, as it is here, or a rich layer cake with ricotta cheese, fruit, chocolate, and cream. 3 tablespoons dark rum or amaretto 1 tablespoon orange-flavored liqu...

Light and Moist Fruitcake Recipe - Food.com butter,    candied fruit,    bicarbonate of soda,    vanilla,    coconut,    orange,    raisin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    self raising flour,    dark rum,    sour cream I adapted this from other recipes to come up with a cake that is both light and moist, as opposed to the denser varieties of fruitcake. Feel free to drizzle on more liquor after it is cooked to keep m...

German Stollen Recipe - Food.com butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    dough,    sugar,    brandy,    dark rum,    rum,    milk,    flour Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...

Gubane (Friulian Fruitcake) Recipe - Food.com butter,    egg yolks,    candied fruit,    yeast,    amaretti cookie/biscuit,    lemon peel,    walnut,    hazelnut,    pine nut,    almond,    vanilla extract,    raisin,    fig,    prune,    eggs,    salt,    sugar,    chocolate,    dark rum,    milk,    flour This recipe was first published in Saveur in May/June 1999. Serving Size: 1 (143) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 538.4   Calories from Fat 261 g 49 %   Total Fat 2...

Cassata Siciliana Recipe | EatingWell candied fruit,    lemon peel,    orange peel,    ricotta cheese,    cornstarch,    canola oil,    vanilla extract,    pineapple,    citron,    cherry,    corn syrup,    sugar,    angel food cake,    cocoa powder,    chocolate,    dark rum,    milk Angel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake. Instructions Checklist   Step 1   To prepare cassata: Line a 9x5-inch loaf pan with plastic ...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

Jamaican Rum Cake Recipe by Western.Chefs | ifood.tv butter,    candied fruit,    glazed cherry,    almond,    nutmeg,    cinnamon,    date,    raisin,    fig,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    dark rum,    flour The day before you bake the cake, place all fruits in a large bowl, add rum, mix well, cover, and let stand overnight at room temperature.   Next day grease and line the bottom and sides of 2 (9...

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