Nesselrode Pie Recipe | CDKitchen.com butter,    candied fruit,    lemon peel,    eggs,    salt,    crackers,    gelatin,    vegetable fat spread,    sugar,    rum,    milk A recipe for Nesselrode Pie made with milk, salt, eggs, sugar, gelatin, rum, lemon peel, candied fruit, graham cracker crumbs In 2-quart saucepan, with wire whisk or fork, beat milk, salt, egg yolks, ...

Nesselrode Pie Recipe - Food.com candied fruit,    nutmeg,    pineapple,    lemon,    eggs,    salt,    crackers,    gelatin,    sugar,    rum,    whipped cream,    milk A splendid holiday dessert. (Prep time includes chilling time.) Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   Calories from Fat 193 g 56 %   Total Fa...

Orange and Wine Cream Recipe - Cookitsimply.com egg yolks,    egg whites,    candied fruit,    orange peel,    orange,    lemon,    gelatin,    sugar,    white wine,    double cream Delicious homemade cream dessert made with fresh oranges and wine. In a saucepan whisk the egg yolks with the sugar until frothy. Beat in the wine, lemon and orange juice and the grated orange rind. P...

Fruity Nesselrode Pie Recipe by admin | ifood.tv candied fruit,    raisin,    eggs,    salt,    pastry,    gelatin,    sugar,    chocolate,    brandy,    rum,    whipped cream,    milk In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt.   Stir in milk.   Add egg yolks and beat slightly to blend.   Put over simmering water and cook, stirring constantly, until th...

Rice Trauttmansdorff Recipe by world.food | ifood.tv candied fruit,    vanilla pod,    salt,    rice,    gelatin,    sugar,    maraschino liqueur,    whipped cream,    milk Rice Trauttmansdorff is a Austrian delicacy. Rice Trauttmansdorff gets its taste from rice mixed with milk and cream, flavored with vanilla. Rice Trauttmansdorff is inspired by many food chains all ov...

Christmas Eggnog Pie Recipe by food.master | ifood.tv candied fruit,    ginger cookie/biscuit,    pecan,    eggs,    gelatin,    sugar,    rum flavoring,    whipped cream,    milk,    water GETTING READY   1) Soak gelatin in water.   MAKING   2) In a double boiler, blend milk with egg yolks, sugar, and extract.   3) Remove mixture from heat and then stir in gelatin.   4) Let it chill until th...

Riz a I'Imperatrice (Empress Rice) Recipe by chef.pierre | ifood.tv egg yolks,    candied fruit,    heavy cream,    vanilla extract,    salt,    rice,    gelatin,    sugar,    kirsch,    brandy,    milk,    water Marinate 3/4 cup fruits in brandy.   Cover rice with 1/2 cup cold water, bring to boil and simmer 2 minutes.   Drain, and rinse with cold water.   Return rice to saucepan, add cold milk, bring to simmer,...

Nesselrode Pie Recipe by Western.Chefs | ifood.tv candied fruit,    heavy cream,    eggs,    salt,    pastry,    gelatin,    sugar,    rum,    milk 1. Sprinkle rum over the candied fruit and set aside.   2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water,...

Charlotte Russe Recipe by Daily.Menu | ifood.tv egg yolks,    candied fruit,    pecan,    maraschino cherry,    okra,    salt,    gelatin,    sugar,    almond essence,    cherry juice,    whipped cream,    milk,    water Combine candied fruit and cherries in small dish.   Add maraschino cherry juice and let stand at room temperature 1 hour, stirring often.   Beat egg yolks in top of double boiler.   Beat in sugar.   Add s...

Nesselrode Pie Recipe by chef.pierre | ifood.tv egg yolks,    egg whites,    candied fruit,    cornstarch,    vanilla extract,    nutmeg,    salt,    pastry,    gelatin,    sugar,    rum,    whipped cream,    milk Chill pie shell.   Soften gelatine in 1 /4 cup milk.   Mix.   1/4 cup sugar, nutmeg, cornstarch, salt, and remaining milk.   Cook over boiling water, stirring constantly, until thickened.   Cover, and cook...

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