German Stollen With Candied Fruit Recipe by Chef.at.Home | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    icing,    rum,    milk,    flour Combine raisins, mixed fruits, currants, and rum; set aside.   In large mixer bowl combine 1 1/2 cups of the flour and the yeast.   In saucepan heat milk, butter, sugar, and salt just till warm (115 to ...

Rich German Strollen Recipe by Chef.at.Home | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    cardamom,    raisin,    currant (zante),    eggs,    vegetable fat spread,    sugar,    icing,    milk,    flour Combine 2 cups flour, yeast, and cardamom.   Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120 ) and butter is nearly melted; stir constantly.   Add to flour mixture; add egg.   Beat ...

Julekage Recipe by Chef.at.Home | ifood.tv butter,    egg yolks,    candied fruit,    yeast,    cardamom,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    flour In large mixer bowl combine 2 1/2 cups of the flour, yeast, and cardamom.   In saucepan heat milk, sugar, butter, and salt just till warm (115-120 ), stirring constantly to melt butter.   Add to dry mix...

Chocolate Cream Easter Eggs Recipe - Food.com butter,    candied fruit,    chocolate icing,    nuts,    icing,    water,    flour Try Chocolate Cream Easter Eggs from Food.com. - 233 Serving Size: 1 (398) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1362.3   Calories from Fat 520 g 38 %   Total Fat 57.8 g 8... recipes with the same ingredients... Chocolate Cream Easter Eggs | Recipes Wiki | Fandom

Bite Size Fruitcakes Recipe - Food.com butter,    evaporated milk,    candied fruit,    glazed cherry,    bicarbonate of soda,    pecan,    brazil nut,    date,    raisin,    eggs,    brown sugar,    icing,    sour cream,    water,    flour Delicious Tiny Bites of Fruitcake. Serving Size: 1 (62) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories from Fat 120 g 50 %   Total Fat 13.4 g 20 %   Saturated Fat ...

Fig Cookies butter,    candied fruit,    lemon peel,    bicarbonate of soda,    almond,    vanilla,    cinnamon,    raisin,    fig,    eggs,    salt,    brown sugar,    sugar,    icing,    orange juice,    lemon juice,    milk,    flour Figs, citrus, and almonds, all native to Sicily, often find their way into the island's traditional Christmastime treats. Be sure to use butter, not margarine, as butter allows the dough to hold i...

Lebkuchen butter,    candied fruit,    bicarbonate of soda,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    eggs,    honey,    molasses,    brown sugar,    sugar,    icing,    lemon juice,    water,    flour This traditional German treat is similar to gingerbread, with a molasses twist! In a small mixing bowl beat egg with an electric mixer on high speed about 1 minute. Add brown sugar; beat on medium spe...

Royal Christmas Cake butter,    candied fruit,    meringue powder,    bicarbonate of soda,    almond,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    cherry,    eggs,    baking powder,    sugar,    icing,    brandy,    rum,    orange juice,    lemon juice,    water,    flour Filled with candied fruits and nuts, then topped with snowy white frosting, this cake is a memorable Christmas dessert recipe. Grease bottom and sides of two 9x1-1/2-inch round baking pans. Line botto...

Hot Cross Buns with Candied Fruit and Nuts Recipe - Food.com butter,    candied fruit,    yeast,    icing sugar,    lemon peel,    almond,    raisin,    currant (zante),    eggs,    salt,    sugar,    almond essence,    icing,    cream,    milk,    flour These small yeast buns, freckled with currants or raisins, and sometimes fruit and nuts, are traditionally served on Good Friday. They are slashed with a cross just before baking and the cross is fill...

Quick Fruit Buns Recipe by Southern.Crockpot | ifood.tv butter,    candied fruit,    nutmeg,    cinnamon,    raisin,    eggs,    vegetable fat spread,    sugar,    icing Prepare the hot roll mix according to package directions, adding butter, raisins, fruits and peels, sugar and spices to flour mixture and mix well.   Cover with a damp cloth and let rise in a warm plac...

Swedish Tea Ring Recipe by Holiday.Cook | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    almond,    lettuce,    eggs,    salt,    sugar,    icing,    milk,    water,    flour This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your...

German Stollen Recipe by Southern.Crockpot | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    glazed cherry,    almond,    cardamom,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour Dissolve the yeast in the water.   Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm.   Stir in 2 cups flour and beat well.   Add the yeast and egg and beat well.   Stir in...

Lebkuchen With Almond Recipe by Global.Potpourri | ifood.tv candied fruit,    lemon peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    eggs,    honey,    molasses,    brown sugar,    icing,    brandy,    lemon juice,    flour In a bowl combine egg and brown sugar.   Beat till light and fluffy.   Mix in honey, molasses, brandy, lemon peel,and lemon juice.   Mix well.   Stir together the flour, cinnamon, baking soda, cloves, gin...

Julekake Recipe by Holiday.Cook | ifood.tv butter,    egg whites,    candied fruit,    yeast,    glazed cherry,    cardamom,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour This Julekake looks a perfect treat for Christmas ! Try this delicious Norwegian fruity frosted bread for Christmas this year and tell me if you like it. Your suggestions for this Julekake are welcome...

Spanish King's Cake Recipe by Holiday.Cook | ifood.tv butter,    candied fruit,    yeast,    walnut,    mace,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour 1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105 -115 F).   2 Combine mace, 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughl...

English Christmas Bread Recipe by Holiday.Cook | ifood.tv butter,    candied fruit,    yeast,    glazed cherry,    almond,    nutmeg,    caraway,    allspice,    raisin,    eggs,    salt,    sugar,    icing,    water,    flour This classic English Christmas Bread will set your spirits right for the coming big event. Do try this irresistibly delicious spicy cake filled and topped with candied fruit and almonds as a Christmas...

Kulich Recipe by Global.Potpourri | ifood.tv butter,    egg yolks,    candied fruit,    yeast,    almond,    saffron,    raisin,    eggs,    vegetable fat spread,    sugar,    almond essence,    icing,    rum,    milk,    flour Combine raisins, rum, and saffron.   Soften yeast in 1/4 cup warm water (110 ).   Mix milk, butter, sugar, and 1/2 tea spoon salt.   Heat to dissolve sugar; cool to lukewarm.   Combine milk mixture and 2 ...

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