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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 candied fruit
 prune

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBanana Fruit Cake Recipe by Holidaycooking | ifood.tv
butter,    candied fruit,    walnut,    nutmeg,    cinnamon,    allspice,    banana,    date,    raisin,    prune,    apricot,    eggs,    salt,    vegetable fat spread,    brown sugar,    brandy,    flour
Cut prunes and apricots into quarters.   In bowl combine prunes, apricots, raisins, candied fruits and peels, and dates.   Pour 1/2 cup brandy over fruit.   Cover; let stand overnight.   In large mixer bo...


picture of recipeSurmalksfrugtbrod Danish -Sour-Cream Fruit Bread - Recipe - Food.com
butter,    candied fruit,    lemon peel,    bicarbonate of soda,    almond,    vanilla,    prune,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.
Serving Size: 1 (1587) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipeBirnenbrot Recipe by admin | ifood.tv
butter,    candied fruit,    yeast,    orange peel,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    prune,    pear,    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    milk,    flour
Soak pears, prunes, and candied fruits and peels in the 1/4 cup brandy several hours or overnight, stirring occasionally.   In large mixer bowl, stir together 2 cups of the all-purpose flour, the yeast...


picture of recipeWest Indian Fruitcake Recipe - Food.com
butter,    candied fruit,    lime peel,    bicarbonate of soda,    vanilla extract,    cinnamon,    citron,    raisin,    prune,    eggs,    salt,    baking powder,    vegetable fat spread,    light corn syrup,    sugar,    red wine,    lime juice,    cranberry juice,    water,    flour
Fruits in this cake are steeped in wine then blended until smooth. There are no large pieces of fruit here. Cake is flavored with lime zest and a lime glaze on top.
Serving Size: 1 (83) g   Servings Pe...


picture of recipeGubane (Friulian Fruitcake) Recipe - Food.com
butter,    egg yolks,    candied fruit,    yeast,    amaretti cookie/biscuit,    lemon peel,    walnut,    hazelnut,    pine nut,    almond,    vanilla extract,    raisin,    fig,    prune,    eggs,    salt,    sugar,    chocolate,    dark rum,    milk,    flour
This recipe was first published in Saveur in May/June 1999.
Serving Size: 1 (143) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 538.4   Calories from Fat 261 g 49 %   Total Fat 2...


picture of recipePineapple Cheese Cart Wheel Recipe by Salad.Carnival | ifood.tv
candied fruit,    pineapple,    prune,    endive,    cream cheese
Whip softened cream cheese to spreading consistency.   Stir in candied fruits and peels.   Spread cheese mixture on 4 pineapple slices; top with remaining slices.   Cut each "sandwich" in half....


picture of recipeHoney Fruit Cake Recipe by American.Recipes | ifood.tv
candied fruit,    walnut,    almond,    mace,    cloves,    cinnamon,    allspice,    raisin,    prune,    apricot,    eggs,    salt,    baking powder,    fat,    honey,    flour
Cover prunes and apricots with boiling water; let stand for 10 minutes.   Drain and cool.   Remove pits from prunes; chop prunes and apricots.   Combine dried fruits, nuts and candied fruits.   Cream shor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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