Holiday Fruitcake Bars Recipe - Food.com candied fruit,    walnut,    pecan,    vanilla extract,    currant (zante),    eggs,    salt,    baking powder,    sugar,    rum,    flour No time to make a fruitcake for the holidays? This quick bar cookie will satisfy your cravings. This recipe combines the best of several recipes I’ve tried over the years. Serving Size: 1 (16) g...

Macaroon Mousse Recipe by Grannys.kitchen | ifood.tv egg yolks,    candied fruit,    vanilla,    sugar,    sherry,    kirsch,    brandy,    rum,    whipped cream Soak macaroons and candied fruit in the sherry for 15 minutes.   Strew the mixture in the bottom of a small angel cake pan.   Beat egg yolks, sugar and vanilla together until thick and fluffy.   Whip cre...

Nesselrode Pie Recipe | CDKitchen.com butter,    candied fruit,    lemon peel,    eggs,    salt,    crackers,    gelatin,    vegetable fat spread,    sugar,    rum,    milk A recipe for Nesselrode Pie made with milk, salt, eggs, sugar, gelatin, rum, lemon peel, candied fruit, graham cracker crumbs In 2-quart saucepan, with wire whisk or fork, beat milk, salt, egg yolks, ...

Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

German Stollen With Candied Fruit Recipe by Chef.at.Home | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    icing,    rum,    milk,    flour Combine raisins, mixed fruits, currants, and rum; set aside.   In large mixer bowl combine 1 1/2 cups of the flour and the yeast.   In saucepan heat milk, butter, sugar, and salt just till warm (115 to ...

Almond-Filled Stollen Recipe: How to Make It butter,    egg yolks,    candied fruit,    yeast,    lemon peel,    almond,    eggs,    salt,    sugar,    almond essence,    rum,    milk,    water,    flour I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!...

Sicilian Cassata Recipe - Food.com butter,    candied fruit,    heavy cream,    ricotta cheese,    pecan,    almond,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    chocolate,    amaretto,    rum,    milk,    flour This is a traditional Sicilian cake which is served at birthdays, weddings and Easter. This recipe was posted as a request, but sounds delicious. I will be trying it soon myself! (prep time include ch...

Frozen Pudding With Rum Recipe - Food.com candied fruit,    heavy cream,    eggs,    salt,    sugar,    rum,    milk Not a hasty pudding, this sweet dessert comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (157) g   Servings Per Recipe: 8 ...

Christmas Pudding Recipe - Food.com candied fruit,    suet,    walnut,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    raisin,    eggs,    salt,    bread crumbs,    sugar,    brandy,    rum,    milk,    flour Try Christmas Pudding from Food.com. - 4827 Serving Size: 1 (1577) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6248.5   Calories from Fat 2943 g 47 %   Total Fat 327.1 g 503 %   ...

Italian Rum Cake Recipe butter,    candied fruit,    ricotta cheese,    cream cheese,    sugar,    sponge cake,    chocolate,    rum,    pineapple juice,    coffee,    water This recipe comes from a very old issue of Family Circle magazine. Very easy to make and very delicious! Split cake into 4 thin layers.   Beat ricotta, cream cheese, and granulated sugar until smooth. ...

Nesselrode Pie Recipe - Food.com candied fruit,    nutmeg,    pineapple,    lemon,    eggs,    salt,    crackers,    gelatin,    sugar,    rum,    whipped cream,    milk A splendid holiday dessert. (Prep time includes chilling time.) Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   Calories from Fat 193 g 56 %   Total Fa...

Frosted Fruitcake Bars Recipe - Food.com butter,    candied fruit,    dried cranberry,    orange peel,    pecan,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    rum,    orange juice,    flour If you don't trust the suspicious looking candied fruit, you may want to give this recipe a try. Makes nice delicious soft cakey bars. Serving Size: 1 (27) g   Servings Per Recipe: 20   AMT. PER SER...

Gingerbread Stollen Recipe by Holidaycooking | ifood.tv ginger bread,    candied fruit,    almond,    ginger root,    raisin,    eggs,    sugar,    rum,    water Gingerbread Stollen is a recipe that can be prepared in nearly no time. Try this Gingerbread Stollen dish I am sure you would love to serve to your family at snack table. Dissolve yeast contained in 1...

Hot Cross Muffins Recipe - Food.com butter,    candied fruit,    vanilla extract,    nutmeg,    cinnamon,    allspice,    citron,    raisin,    eggs,    salt,    baking powder,    sugar,    rum,    cream,    milk,    water,    flour The King Arthur Baking Companion Serving Size: 1 (1412) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calories from Fat 108 g 31 %   Total Fat 12 g 18 %   Saturated Fat 7.2...

German Stollen Recipe - Food.com butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    dough,    sugar,    brandy,    dark rum,    rum,    milk,    flour Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...

Rum and Eggnog Cakes butter,    candied fruit,    pecan,    nutmeg,    raisin,    fruit,    eggs,    baking powder,    corn syrup,    sugar,    rum flavoring,    light rum,    rum,    orange juice,    eggnog,    flour Toasting the holidays isn't the only way to enjoy eggnog. Use eggnog in these easy and elegant mini cakes. Because they keep well, you can serve some now and freeze the rest to serve drop-in guest...

Royal Christmas Cake butter,    candied fruit,    meringue powder,    bicarbonate of soda,    almond,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    cherry,    eggs,    baking powder,    sugar,    icing,    brandy,    rum,    orange juice,    lemon juice,    water,    flour Filled with candied fruits and nuts, then topped with snowy white frosting, this cake is a memorable Christmas dessert recipe. Grease bottom and sides of two 9x1-1/2-inch round baking pans. Line botto...

Fruity Zuppa Inglese Recipe by admin | ifood.tv candied fruit,    custard,    vanilla,    sugar,    sponge cake,    maraschino liqueur,    rum,    orange liqueur,    whipped cream Prepare Custard Filling.   Prepare Sponge Cake in 10-inch tube pan.   Cut cake horizontally into 4 layers.   Sprinkle rum atop 2 of the layers and liqueur atop remaining layers.   Beat 1/2 cup cream just ...

Rum Fruit Sauce Recipe by chef.jackson | ifood.tv candied fruit,    apricot jam/preserve,    light corn syrup,    rum Combine all ingredients except 2 tablespoons rum in a small saucepan.   Stir over low heat until mixture is hot.   Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not b...

Jubilee Ice Cream Dessert Recipe by food.master | ifood.tv candied fruit,    pistachio,    vanilla ice cream,    rum,    whipped cream,    water MAKING   1. Halve the bigger pieces of the candied fruit; the smaller ones can be left whole   2. In a bowl, mix together rum and water; add it to the fruit and leave it for half an hour   3. Whip the cr...

Chestnut Parfait Recipe by American.Kitchen | ifood.tv egg yolks,    candied fruit,    chestnut,    sugar,    rum,    whipped cream,    milk Place sugar, egg yolks and rum in bowl.   Mix together with electric beater until fluffy €” about 2 minutes.   Pour in hot milk and whisk well.   Cook cream in double-boiler until it coats th...

Frozen Pudding With Rum Recipe by Jenny.Carolina | ifood.tv candied fruit,    eggs,    salt,    sugar,    rum,    whipped cream,    milk Cover the chopped candied fruits with rum and cover tightly.   Stand two or three hours.   Make a custard of the eggs, sugar, salt and hot milk.   Cool.   Fold in the whipping cream, beaten stiff, and the...

Fruity Nesselrode Pie Recipe by admin | ifood.tv candied fruit,    raisin,    eggs,    salt,    pastry,    gelatin,    sugar,    chocolate,    brandy,    rum,    whipped cream,    milk In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt.   Stir in milk.   Add egg yolks and beat slightly to blend.   Put over simmering water and cook, stirring constantly, until th...

Zuppa Inglese Recipe by Grannys.kitchen | ifood.tv pound cake,    egg yolks,    candied fruit,    heavy cream,    almond,    fruit,    strawberry jam/preserve,    sugar,    rum Prepare mixed fruits by cutting up favorite fruit in season, and mixing with 2 tablespoons of sugar and 2 tablespoons of rum.   Chill until ready to use.   Place egg yolks in the top of a double boiler ...

Sicilian Cream Cake Recipe by American.Gourmet | ifood.tv candied fruit,    ricotta cheese,    vanilla extract,    salt,    sugar,    sponge cake,    chocolate,    creme de cacao,    rum,    cognac 1. Split the cake into three layers of equal size.   2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.   3...

Ice Cream Pie With Rum Fruit Sauce Recipe by chef.jackson | ifood.tv butter,    candied fruit,    wheat germ,    nutmeg,    wafers,    vegetable fat spread,    sugar,    vanilla ice cream,    rum Combine first 5 ingredients; mix well.   Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.   Bake at 350a for 5 minutes.   Cool completely.   Combine fruit and rum; f...

Ricotta Torte Recipe | RecipeLand candied fruit,    ricotta cheese,    cornstarch,    vanilla extract,    eggs,    salt,    cream cheese,    sugar,    rum,    cream Ricotta Torte recipe. Ready In: 2 hrs 30 min Makes 4 servings, 760 calories per serving Ingredients: eggs, salt, powdered sugar, cornstarch, ricotta cheese, cream cheese, light cream (half&half), ...

Nesselrode Pie Recipe by Western.Chefs | ifood.tv candied fruit,    heavy cream,    eggs,    salt,    pastry,    gelatin,    sugar,    rum,    milk 1. Sprinkle rum over the candied fruit and set aside.   2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water,...

Brandy Balls Recipe by Canadian.Recipes | ifood.tv candied fruit,    crystallized ginger,    walnut,    pecan,    wafers,    corn syrup,    sugar,    chocolate,    brandy,    rum In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup.   Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly.   Chill until firm enough to shape i...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

Fruited Cupcakes Recipe by Holidaycooking | ifood.tv candied fruit,    vanilla,    date,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    rum,    pineapple juice,    lemon juice,    flour In a bowl combine mixed candied fruits and peels, raisins, and dates.   In a bowl stir together flour, baking powder, and salt.   In large mixer bowl thoroughly cream together shortening, the 1/2 cup su...

Old-English Fruit Cake Recipe by the.instructor | ifood.tv butter,    candied fruit,    lemon peel,    orange peel,    glazed cherry,    walnut,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    date,    orange,    citron,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    brandy,    rum,    coffee,    flour This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! Cream together butter and sugar until light and fluff...

Black Currant Pudding Recipe by American.Gourmet | ifood.tv butter,    candied fruit,    suet,    lemon peel,    almond,    vanilla,    nutmeg,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    vegetable fat spread,    sugar,    brandy,    rum,    lemon juice,    milk,    flour MAKING   1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well.   2) In a different bowl, co...

Kulich Recipe by Global.Potpourri | ifood.tv butter,    egg yolks,    candied fruit,    yeast,    almond,    saffron,    raisin,    eggs,    vegetable fat spread,    sugar,    almond essence,    icing,    rum,    milk,    flour Combine raisins, rum, and saffron.   Soften yeast in 1/4 cup warm water (110 ).   Mix milk, butter, sugar, and 1/2 tea spoon salt.   Heat to dissolve sugar; cool to lukewarm.   Combine milk mixture and 2 ...

Nesselrode Pie Recipe by chef.pierre | ifood.tv egg yolks,    egg whites,    candied fruit,    cornstarch,    vanilla extract,    nutmeg,    salt,    pastry,    gelatin,    sugar,    rum,    whipped cream,    milk Chill pie shell.   Soften gelatine in 1 /4 cup milk.   Mix.   1/4 cup sugar, nutmeg, cornstarch, salt, and remaining milk.   Cook over boiling water, stirring constantly, until thickened.   Cover, and cook...

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