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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 candied fruit
 sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSherry Christmas Cookies Recipe by Southern.Crockpot | ifood.tv
candied fruit,    nuts,    eggs,    salt,    baking powder,    fat,    light corn syrup,    sugar,    sherry,    flour
Combine flour, baking powder, and salt.   Dredge fruits and nuts with 1/2 cup of flour mixture and set aside.   Cream shortening and sugar; add corn syrup and mix well.   Add eggs and beat until smooth. ...


picture of recipeMacaroon Mousse Recipe by Grannys.kitchen | ifood.tv
egg yolks,    candied fruit,    vanilla,    sugar,    sherry,    kirsch,    brandy,    rum,    whipped cream
Soak macaroons and candied fruit in the sherry for 15 minutes.   Strew the mixture in the bottom of a small angel cake pan.   Beat egg yolks, sugar and vanilla together until thick and fluffy.   Whip cre...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFruitcake - No Cook Recipe - Food.com
candied fruit,    glazed cherry,    nuts,    raisin,    crackers,    marshmallow,    sherry,    whisky,    milk
This is from my mother's recipe box. A family favorite during the holidays.
Serving Size: 1 (2093) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8100.9   Calories from Fat 30...


picture of recipeCannoli - Recipe #1529 - Foodgeeks
butter,    egg whites,    candied fruit,    bittersweet chocolate,    ricotta cheese,    oil,    maraschino cherry,    eggs,    sugar,    sherry,    fortified wine,    amaretto,    flour
Try this recipe for Cannoli on Foodgeeks.com
Dough: Mix flour and sugar and cut in butter. Add egg and wine gradually then form mixture into a ball. Knead dough until smooth, about 5 minutes. Cover an...


picture of recipeDundee Cake Recipe by Country.Chef | ifood.tv
butter,    candied fruit,    glazed cherry,    almond,    orange,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    sherry,    flour
In a small bowl, combine raisins, currants, candied peel, cherries, and ground almonds.   In a large mixing bowl, cream the butter and sugar; stir in orange rind.   Gradually add eggs and beat well.   Co...


picture of recipeMagic Fruit Cake Recipe by Dessert.Master | ifood.tv
candied fruit,    ground beef,    bicarbonate of soda,    walnut,    eggs,    salt,    sherry,    condensed milk,    flour
Preheat oven to 300a F.   Grease 9 inch tube pan.   Line with brown paper; grease again.   Sift flour, salt and baking soda.   Set aside.   In large size bowl slightly beat eggs; add mince meat, sweetened ...


picture of recipeHoliday Cupcakes Recipe by foodlover | ifood.tv
candied fruit,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    fat,    honey,    sugar,    sherry,    flour
Preheat oven to 325 F.   Grease bottoms of thirty 3-inch cupcake-pan cups.   Sift flour with next 5 ingredients; stir in raisins, fruits and nuts.   In large bowl, with electric mixer at medium speed, mi...


picture of recipeMom’s Fruitcake – Recipes Network
butter,    candied fruit,    glazed cherry,    walnut,    nutmeg,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    currant (zante),    eggs,    salt,    baking powder,    brown sugar,    sherry,    flour
Step 1   Preheat oven to 250-275 degrees.   Step 2   Batter will make about 15 lbs. Prepare pans according to chart below. Grease and line pans with brown paper, waxed paper, or parchment. Grease again. ...


picture of recipeDark Fruit Cake Recipe by Love.Food | ifood.tv
butter,    egg yolks,    egg whites,    candied fruit,    candied lemon peel,    candied orange peel,    soft drink,    glazed cherry,    walnut,    pecan,    nutmeg,    cloves,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    sugar,    sherry,    water,    flour
GETTING READY   1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper.   2. Preheat the oven to 350 F   MAKING   3. In a basin, sift together the flour, and spic...





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