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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 candied fruit
 vanilla ice cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNeapolitan Bombe Recipe - Food.com
candied fruit,    raspberry sherbert,    pineapple,    raisin,    chocolate ice cream,    vanilla ice cream,    rum
This is a lovely, if a little time consuming dessert. It is hard to find raspberry sherbet here, so we use strawberry ice cream instead. I've kept the recipe as the original however.
Serving Size:...


picture of recipeEasy Plum Pudding Recipe | CDKitchen.com
candied fruit,    caramel,    walnut,    ginger root,    cinnamon,    raisin,    currant (zante),    chocolate wafers,    marshmallow,    vanilla ice cream,    orange juice,    milk
A recipe for Easy Plum Pudding made with marshmallows, frozen orange juice concentrate, milk, graham wafer crumbs, raisins
Melt marshmallows with juice concentrate and milk in double boiler or saucepa...


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picture of recipeChristmas Cake Parfaits Recipe - Food.com
fruit cake,    candied fruit,    heavy cream,    vanilla ice cream,    dark rum
An interesting use for left over Christmas Cake. From Gourmet Magazine's December 1985 issue. This is an excellent dessert to serve for a Boxing Day dinner.
Serving Size: 1 (114) g   Servings Per R...


picture of recipeCassata II | Recipes Wiki | Fandom
candied fruit,    glazed cherry,    pistachio,    chocolate,    vanilla ice cream,    amaretto,    dark rum,    orange liqueur,    whipped cream
Cassata can be either fruit-filled ice cream, as it is here, or a rich layer cake with ricotta cheese, fruit, chocolate, and cream. 3 tablespoons dark rum or amaretto 1 tablespoon orange-flavored liqu...


picture of recipeCandied Fruit Bombe Recipe by creative.chef | ifood.tv
candied fruit,    apricot jam/preserve,    sweet sherry,    vanilla ice cream,    apricot brandy
GETTING READY   1) Put a 9 x 5 x 3 inch loaf pan in the freezer.   2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes.   MAKING   3) In a bowl, put softened...


picture of recipeJubilee Ice Cream Dessert Recipe by food.master | ifood.tv
candied fruit,    pistachio,    vanilla ice cream,    rum,    whipped cream,    water
MAKING   1. Halve the bigger pieces of the candied fruit; the smaller ones can be left whole   2. In a bowl, mix together rum and water; add it to the fruit and leave it for half an hour   3. Whip the cr...


picture of recipeBoule De Neige Recipe by jenniferjaz | ifood.tv
candied fruit,    raisin,    vanilla ice cream,    kirsch,    whipped cream
Soak candied fruits and raisins in kirsch for 1 hour, stirring frequently.   Add ice cream; mix well.   Pack into bombe mold; freeze until solid.   Unmold onto chilled dish.   Place whipped cream in pastr...


picture of recipeSpumoni Recipe by Grannys.kitchen | ifood.tv
candied fruit,    pecan,    cinnamon,    lime,    rum flavoring,    chocolate ice cream,    vanilla ice cream
Break up chocolate ice cream with a fork.   Sprinkle with rum flavoring and nuts.   Press nuts into the ice cream with a warm spoon and set in the freezer.   Work fruits, raisins and cinnamon into the va...


picture of recipeIce Cream Pie With Rum Fruit Sauce Recipe by chef.jackson | ifood.tv
butter,    candied fruit,    wheat germ,    nutmeg,    wafers,    vegetable fat spread,    sugar,    vanilla ice cream,    rum
Combine first 5 ingredients; mix well.   Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.   Bake at 350a for 5 minutes.   Cool completely.   Combine fruit and rum; f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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