Abm Hot Cross Buns Recipe - Food.com butter,    candied fruit,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    milk,    flour Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. Serving Size: 1 (84) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...

Holiday Eggnog Bread Recipe | CDKitchen.com butter,    candied fruit,    bread flour,    yeast,    nutmeg,    eggs,    salt,    vegetable fat spread,    sugar,    eggnog,    water A recipe for Holiday Eggnog Bread made with eggnog, water, egg, margarine or butter, bread flour, sugar, salt, ground nutmeg, active Add all of the ingredients except eggnog glaze to the machine accor...

Italian Easter Bread With Candied Fruit And Almonds Recipe | CDKitchen.com butter,    candied fruit,    yeast,    oil,    almond,    anise,    eggs,    salt,    sugar,    milk,    flour A recipe for Italian Easter Bread With Candied Fruit And Almonds made with all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, eggs, candied fruit In a mixing bowl, combine 1 cup flou... recipes with the same ingredients... Italian Easter Bread from 1001Recipes2Send.com Recipes Database Italian Easter Bread - Recipe #3205 - Foodgeeks

King's Bread Ring Recipe by Taste.of.Spain | ifood.tv candied fruit,    yeast,    candied orange peel,    orange peel,    glazed cherry,    eggs,    salt,    vegetable fat spread,    sugar,    rum flavoring,    milk,    flour Sprinkle yeast on milk; stir to dissolve.   Cream sugar and 1/3 cup margarine.   Blend in salt and orange peel.   Add 1 egg, yeast mixture, and enough flour to make stiff dough.   Turn out on lightly flou...

Festive Christmas Tree Rolls butter,    candied fruit,    yeast,    cardamom,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    flour This recipe makes a holiday centerpiece that's good enough to eat! If you want to make this in advance, just cool, wrap securely, and freeze for up to one month. Step 1 In large bowl, combine yeas...

Chocolate Fruit Bread Recipe by American.Platter | ifood.tv butter,    candied fruit,    yeast,    eggs,    salt,    sugar,    chocolate,    milk,    flour Mix milk, sugar and salt; cool to lukewarm.   Dissolve yeast in 2 cups warm water; add to milk mixture.   Add eggs.   Add 6 cups flour; beat until smooth.   Add butter, 6 cups flour, candied fruit and cho...

Sugar Plum Bread With Homemade Butter Recipe - Food.com butter,    candied fruit,    yeast,    icing sugar,    almond,    raisin,    eggs,    salt,    sugar,    icing,    whipped cream,    water,    flour This was my very first attempt at bread and has become a constant in our house. This is one of those things that just says Christmas, but good any time of year. Freezes well. Our son became the ...

Fruit-studded Bread Recipe butter,    egg yolks,    candied fruit,    yeast,    glazed cherry,    almond,    vanilla,    raisin,    eggs,    sugar,    milk,    water,    flour Maybe you know this rich yeast bread by its Scandinavian name, julekage. Combine 2 cups of the flour, yeast and cardamon. Heat and stir the 1 1/4 cups milk, the sugar, butter and 1/2 teaspoon salt til...

Christmas Stollen, Maria's Way Recipe - Food.com candied fruit,    yeast,    pecan,    cinnamon sugar,    mace,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...

Three Kings Cake Recipe by Global.Platter | ifood.tv butter,    candied fruit,    bread flour,    yeast,    cinnamon sugar,    vanilla,    orange,    lemon,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    water Sprinkle the yeast onto the surface of the warm water.   Add two tablespoons of the sugar and stir to dissolve.   Allow mixture to proof in a warm place for ten minutes.   The yeast will be very bubbly a...

Hot Cross Buns - Bread Machine Recipe - Food.com butter,    egg yolks,    candied fruit,    yeast,    icing sugar,    lemon peel,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    sugar,    lemon juice,    milk,    flour This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long. Serving Size: 1 (39) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VA...

German Stollen With Candied Fruit Recipe by Chef.at.Home | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    icing,    rum,    milk,    flour Combine raisins, mixed fruits, currants, and rum; set aside.   In large mixer bowl combine 1 1/2 cups of the flour and the yeast.   In saucepan heat milk, butter, sugar, and salt just till warm (115 to ...

Rich German Strollen Recipe by Chef.at.Home | ifood.tv butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    cardamom,    raisin,    currant (zante),    eggs,    vegetable fat spread,    sugar,    icing,    milk,    flour Combine 2 cups flour, yeast, and cardamom.   Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120 ) and butter is nearly melted; stir constantly.   Add to flour mixture; add egg.   Beat ...

Julekage Recipe by Chef.at.Home | ifood.tv butter,    egg yolks,    candied fruit,    yeast,    cardamom,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    flour In large mixer bowl combine 2 1/2 cups of the flour, yeast, and cardamom.   In saucepan heat milk, sugar, butter, and salt just till warm (115-120 ), stirring constantly to melt butter.   Add to dry mix...

Christollen Bread Recipe | CDKitchen.com butter,    candied fruit,    yeast,    lemon peel,    walnut,    almond,    cardamom,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour A recipe for Christollen Bread made with all-purpose flour, active dry yeast, cardamom, milk, sugar, margarine or butter, salt In a large mixing bowl stir together 2 cups of the flour, the yeast, and ...

Queen Ann Holiday Brunch Cake (bread machine) Recipe - Food.com butter,    candied fruit,    bread flour,    yeast,    orange peel,    almond,    vanilla,    dried ginger,    coconut,    eggs,    salt,    cream cheese,    sugar,    orange juice,    milk,    water Try Queen Ann Holiday Brunch Cake (bread machine) from Food.com. - 60394 Serving Size: 1 (992) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3412.4   Calories from Fat 1392 g 41 ...

Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com butter,    evaporated milk,    candied fruit,    bread flour,    yeast,    vanilla extract,    nutmeg,    allspice,    date,    eggs,    salt,    vegetable fat spread,    sugar,    water This recipe comes from Fleischmann's yeast company. Serving Size: 1 (53) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 28 g 19 %   Total Fat 3.2 g 4...

Almond-Filled Stollen Recipe: How to Make It butter,    egg yolks,    candied fruit,    yeast,    lemon peel,    almond,    eggs,    salt,    sugar,    almond essence,    rum,    milk,    water,    flour I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!...

Panettone (Italian Christmas Bread) Recipe by chef.pierre | ifood.tv butter,    candied fruit,    yeast,    candied lemon peel,    almond,    allspice,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    yellow food coloring,    milk,    water,    flour Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar.   Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional).   Mix well.   Gradually mix in flour.   Cover wit...

Grittibanz Bread Recipe - Food.com butter,    candied fruit,    yeast,    almond,    raisin,    eggs,    salt,    sugar,    milk,    flour Grittibanz is a traditional Swiss bread that is designed to be shaped into the shape of people. It is sort of like gingerbread men, but with dough bread, not cookie dough. Serving Size: 1 (1210) g   Se...

Italian Easter Bread Recipe - Food.com butter,    candied fruit,    yeast,    almond,    vanilla,    anise,    eggs,    salt,    sugar,    milk It's a typical Italian recipes served usually during Easter. It' healthy and low calories. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464   Calor...

Italian Panettone With Orange Butter Recipe butter,    candied fruit,    yeast,    lemon peel,    pine nut,    raisin,    eggs,    salt,    sugar,    water,    flour A traditional Italian Christmas bread. In a large mixer bowl, combine yeast, sugar, salt and 2 cups of the flour. Heat water with butter and lemon peel over low heat until very warm (120 to 130 F). Ad...

Shortcut Panettone Abm Recipe - Food.com butter,    egg yolks,    candied fruit,    bread flour,    yeast,    anise,    lemon,    eggs,    salt,    sugar,    lemon juice,    milk Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman Serving Size: 1 (875) g   Serv...

Breadmaker Julekage Recipe - Food.com butter,    candied fruit,    yeast,    gluten,    cardamom,    raisin,    sugar,    milk powder,    water,    flour As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago ...

Homemade Sweet Buns Recipe - Food.com butter,    candied fruit,    yeast,    eggs,    strawberry jam/preserve,    salt,    sugar,    water,    flour These buns are very sweet and delicious. This is a kid friendly recipe. Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 225.8   Calories from Fat 31 g 14 %   T...

Panettone Recipe - Food.com butter,    egg yolks,    candied fruit,    yeast,    lemon peel,    vanilla powder,    raisin,    salt,    sugar,    water,    flour A famous Italian light/spongy cake made especially for Christmas. Serving Size: 1 (939) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3822.4   Calories from Fat 1351 g 35 %   Tota...

Pannettone Recipe | SparkRecipes butter,    candied fruit,    yeast,    candied orange peel,    lemon peel,    orange peel,    anise,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour Italian Christmas Bread Makes 12 servings (wedges) for Christmas breakfast. Number of Servings: 12   Recipe submitted by SparkPeople user RETIREDAT60.   Share on Facebook Share on Pinterest Share by Ema...

Almond-Kissed Hot-Cross Buns Recipe - Food.com butter,    egg yolks,    candied fruit,    bread flour,    yeast,    vanilla,    cinnamon,    raisin,    eggs,    salt,    fat,    sugar,    almond essence,    water,    flour These buns, traditionally served on Good Friday, are good anytime! Slightly sweet with a hint of almond flavoring in the piped cross. Serving Size: 1 (47) g   Servings Per Recipe: 40   AMT. PER SERVING ...

Birnenbrot Recipe by admin | ifood.tv butter,    candied fruit,    yeast,    orange peel,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    prune,    pear,    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    milk,    flour Soak pears, prunes, and candied fruits and peels in the 1/4 cup brandy several hours or overnight, stirring occasionally.   In large mixer bowl, stir together 2 cups of the all-purpose flour, the yeast...

Roscon De Reyes, Spanish Three Kings. Recipe - Food.com butter,    candied fruit,    yeast,    orange peel,    almond,    vanilla,    cinnamon,    eggs,    salt,    sugar,    orange juice,    milk,    flour Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). This recipe is posted per a request by a member and I will make it as soon as I can. The recipe says 1 package active dry... recipes with the same ingredients... Three King's Ring - Tres Reyes Recipe - Food.com

Christmas Jewel Canes Recipe - Food.com candied fruit,    sour milk,    yeast,    icing sugar,    ground beef,    almond,    raisin,    currant (zante),    maraschino cherry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    water,    flour This is the Christmas morning fruit bread that I make every year for my family. It makes 2 large or 3 small canes and if you do not ice them - they can be frozen for later use. Christmas is not the sa...

German Stollen Recipe - Food.com butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    dough,    sugar,    brandy,    dark rum,    rum,    milk,    flour Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...

Scandinavian Christmas Fruit Bread (Julekage) Recipe Recipe - Food.com butter,    candied fruit,    yeast,    cardamom,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    milk,    water,    flour This dish offers an taste explosion! It is a traditional Christmas treat. Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 421.2   Calories from Fat 179 g 43 %...

Gubane (Friulian Fruitcake) Recipe - Food.com butter,    egg yolks,    candied fruit,    yeast,    amaretti cookie/biscuit,    lemon peel,    walnut,    hazelnut,    pine nut,    almond,    vanilla extract,    raisin,    fig,    prune,    eggs,    salt,    sugar,    chocolate,    dark rum,    milk,    flour This recipe was first published in Saveur in May/June 1999. Serving Size: 1 (143) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 538.4   Calories from Fat 261 g 49 %   Total Fat 2...

Christmas Stollen with Icing recipe | Epicurious.com butter,    candied fruit,    yeast,    almond,    vanilla extract,    cloves,    cinnamon,    cardamom,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour Sponge   Stir 1 1/2 teaspoons lukewarm milk, 1 1/2 teaspoons lukewarm water and 1 1/2 teaspoons sugar in large bowl. Add yeast and stir until smooth. Let stand until foamy, about 10 minutes. Add 2 2/3 ...

Hot Cross Buns with Candied Fruit and Nuts Recipe - Food.com butter,    candied fruit,    yeast,    icing sugar,    lemon peel,    almond,    raisin,    currant (zante),    eggs,    salt,    sugar,    almond essence,    icing,    cream,    milk,    flour These small yeast buns, freckled with currants or raisins, and sometimes fruit and nuts, are traditionally served on Good Friday. They are slashed with a cross just before baking and the cross is fill...

Pan Dushi (Antillean Sweet Bread) Recipe - Food.com candied fruit,    yeast,    vanilla,    anise,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    brown sugar,    almond essence,    milk,    water,    flour When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would ...

German Stollen Bread | Recipes Wiki | Fandom butter,    candied fruit,    yeast,    lemon peel,    orange peel,    glazed cherry,    pecan,    vanilla,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour German Stollen Bread from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Makes 2 rings, about 18 pieces each. 11⁄2 cup butter, divided use 1 cup ...

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