Fruitcake Your Relatives Won't Throw Away Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    honey,    molasses,    brown sugar,    sherry,    apple cider,    flour this fruit cake is actually worth eating Serving Size: 1 (78) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 76 g 28 %   Total Fat 8.5 g 13 %   Saturated ...

Plum Pudding Ice Cream Recipe by Western.Chefs | ifood.tv lemon flavoring,    candied lemon peel,    candied orange peel,    glazed cherry,    cloves,    cinnamon,    pineapple,    raisin,    vanilla ice cream,    apple cider 1. Place ice cream in refrigerator about 40 minutes to soften slightly.   2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, un...

Mincemeat Recipe by Southern.Crockpot | ifood.tv candied lemon peel,    suet,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    apple cider,    orange juice,    lemon juice Boil the meat and suet in a small amount of water until tender, then drain and cool.   Force the beef and suet through a food chopper and combine with remaining ingredients.   Cook, covered, for 1 hour....

Traditional Mincemeat Recipe | RecipeLand candied lemon peel,    suet,    ground beef,    walnut,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    grape,    currant (zante),    apple,    salt,    molasses,    brown sugar,    apple cider,    brandy,    lemon juice A traditional mincemeat recipe that actually has meat in it! Place meat in a very large saucepan with just enough water to cover and simmer for 1 hour.   Drain meat and return to pan. Add all remaining...

Wedding Cake Recipe by Global.Potpourri | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    honey,    molasses,    brown sugar,    apple cider,    flour Sift flour, baking powder, and spices together 3 times.   Cream butter.   Gradually add sugar; cream until light and fluffy.   Add eggs, fruits, peels, nuts, honey, molasses, and cider.   Gradually add si...

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