Morgenroth Fruit Cake Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    pecan,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    molasses,    brown sugar,    apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 133 g 31 %   Total Fat 14.8 g 2...

Frosted Fruit Fingers Recipe by New.Wife | ifood.tv butter,    candied lemon peel,    lemon peel,    glazed cherry,    cake flour,    pistachio,    raisin,    eggs,    baking powder,    vegetable fat spread,    fat,    sugar,    green food coloring,    apricot brandy,    lemon juice,    milk GETTING READY   1) Preheat oven to temperature of 325 degrees.   2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil.   MAKING   3) Onto wax paper, sift the baking powder and f...

White Fruit Cake Recipe by Farm.Fares | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    almond,    pineapple,    coconut,    citron,    raisin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    orange juice GETTING READY   1) Preheat the oven to 250F.   2) Grease a 9" and a 10" tube pan.   MAKING   3) Into a bowl of 1 cup of orange juice, add in the chopped raisins. Let it rest overnight.   4) Keep ...

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