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AGRO DOLCE SAUCE Recipe by Dagwood | ifood.tv butter, candied lemon peel, candied orange peel, pistachio, pine nut, currant (zante), apple, apple cider vinegar, salt, stock or broth, sugar, chocolate Agro Dolce Sauce is a typical Italian preparation of sweet and sour sauce. This makes for a delicious base to prepare other sauces or can also be served hot with vegetable dishes that need gravy or sa...
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| Sourdough Hot Cross Buns Recipe - Food.com butter, bread flour, sourdough starter, candied lemon peel, candied orange peel, allspice, currant (zante), eggs, salt, sugar, milk powder, water, flour I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's Bread. Serving Size: 1 (70) g Servings Per Recipe...
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Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv candied lemon peel, candied orange peel, lemon peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, cherry, salt, honey, sugar, kirsch, brandy, lemon juice, flour GETTING READY 1) Preheat oven to 350F. 2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine. MAKING 3) In medium saucepan, b...
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| Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel, candied orange peel, bicarbonate of soda, almond, mace, ginger root, cloves, cinnamon, allspice, currant (zante), wholewheat flour, eggs, baking powder, honey, molasses, sugar, rum, lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in...
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| Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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| Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter, egg whites, candied lemon peel, candied orange peel, walnut, almond, ginger root, cloves, cinnamon, allspice, date, raisin, wholewheat flour, eggs, baking powder, honey, molasses, sugar, cocoa powder, rum, lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes. Beat the butter with the honey and molasses until smooth but not frothy or over-a...
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| Honey Fruit Cake Recipe by Farm.Fares | ifood.tv butter, candied lemon peel, candied orange peel, walnut, pecan, almond, nutmeg, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), prune, cherry, apricot, eggs, salt, baking powder, vegetable fat spread, honey, fruit juice, coffee, flour MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients i...
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| Lebkuchen Recipe candied lemon peel, candied orange peel, apricot jam/preserve, hazelnut, almond, mace, cloves, cinnamon, dried ginger, date, eggs, salt, baking powder, brown sugar, sugar, milk, flour The German town of Nuremberg has been famous for its lebkuchen since the late 1300s; the soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds. Pa...
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| Pecan Lebkuchen Recipe by Cook.the.American.Way | ifood.tv candied lemon peel, candied orange peel, soft drink, pecan, cloves, cinnamon, allspice, citron, eggs, salt, fat, molasses, brown sugar, cocoa powder, coffee, flour Sift dry ingredients together. Mix half the dry ingredients with fruits and nuts. Cream shortening with brown sugar; beat in one egg at a time. Add molasses; add dry ingredients alternately with co...
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| Dark Fruitcake candied lemon peel, candied orange peel, glazed cherry, bicarbonate of soda, walnut, nutmeg, holly, cloves, cinnamon, pineapple, date, raisin, salt, fat, brown sugar, flour Lois Jean has been making this cake for 41 years, following a recipe her mother used. Step 1 Day ahead or up to one month ahead: In 4-quart saucepan over high heat, heat all ingredients except flour a...
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| Rich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv butter, egg whites, candied lemon peel, candied orange peel, icing sugar, soft drink, glazed cherry, pecan, almond, mace, cinnamon, pineapple, citron, raisin, eggs, brown sugar, sugar, almond essence, brandy, rum, rose syrup, milk, flour Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...
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| Homemade Mincemeat Recipe by Global.Platter | ifood.tv beef stewing meat, candied lemon peel, candied orange peel, suet, nutmeg, cloves, cinnamon, dried ginger, raisin, chokeberry/cooking apple, salt, brown sugar, apple cider Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer very gently for two hours. Very low heat should be used....
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| Fruit Bread Recipe by Holidaycooking | ifood.tv yeast, candied lemon peel, candied orange peel, walnut, almond, cloves, cinnamon, raisin, fig, currant (zante), prune, pear, salt, sugar, cherry brandy, milk, water, flour Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, a...
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| Basler Leckerli (Swiss Spiced Hard Bars) Recipe - Food.com candied lemon peel, candied orange peel, bicarbonate of soda, almond, vanilla, nutmeg, cloves, cinnamon, cardamom, lemon, honey, sugar, kirsch, water, flour These are very special bars developed by the local spice merchants and made with lots of honey - very sweet, they taste just wonderful... Serving Size: 1 (3146) g Servings Per Recipe: 1 AMT. PER SER...
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| Nuernberger Elisenlebkuchen Recipe - Food.com candied lemon peel, candied orange peel, coconut oil, hazelnut, almond, vanilla extract, cloves, cinnamon, eggs, baking powder, sugar, cocoa powder, dark rum, water There are many different recipes for elisenlebkuchen, but as far as I know this one is the original. I found it in my late oncle's handwritten book - he was supposed to inherit my grandfather...
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| Egg Curry Cheesecake Recipe - Food.com butter, egg yolks, egg whites, puff pastry, candied lemon peel, candied orange peel, sugar, rum This recipe does not have any curry in it. For that matter, it doesn't have any cheese in it either. In fact, it is a sweet cake. I found this recipe in a cookbook I bought at a garage sale. ...
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| Golden Apricot Nuggets Recipe - Food.com candied lemon peel, candied orange peel, apricot, sugar This is another oldie from my collection. I suggest spraying your hands with cooking spray when kneading & shaping as mixture tends to be sticky. This is something different for the sweet tray. NO...
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| Chinese Chews Recipe - Food.com candied lemon peel, candied orange peel, icing sugar, walnut, vanilla, eggs, salt, brown sugar, flour This is another old recipe my mom used to make. I think she got it from a magazine. Unlike most chinese chews, there are no dates or chow mein noodles in this cookie. Alternately, I have cut these int...
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| Swiss Basler Leckerli With Kirsch Recipe - Food.com egg whites, candied lemon peel, candied orange peel, almond, cloves, cinnamon, lemon, honey, sugar, kirsch, flour This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...
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| Brazil Fruit Treat Recipe by admin | ifood.tv candied lemon peel, candied orange peel, brazil nut, pineapple, date, citron, maraschino cherry Heat oven to 300 degrees. Grease and line with heavy greased brown paper two 9 x 5 x 3-inch loaf pans (extend paper 1 inch above sides of pan). Combine fruit and nuts in large bowl (dates, cherries ...
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| Hot Cross Buns Recipe - Food.com butter, egg yolks, bread flour, yeast, candied lemon peel, candied orange peel, vanilla, nutmeg, cloves, cinnamon, raisin, eggs, salt, sugar, milk, flour This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning. Serving Size: 1 (1314) g Servings Per R...
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| German Lebkuchen with German Baking Wafers Oblaten - Recipe #20715 - Foodgeeks candied lemon peel, candied orange peel, almond, nutmeg, cloves, cinnamon, cardamom, dried ginger, allspice, eggs, wafers, sugar, chocolate, lemon juice, flour Try this recipe for German Lebkuchen with German Baking Wafers Oblaten on Foodgeeks.com In the bowl of an electric mixer or in a large bowl, beat or whisk the eggs and sugar together until light and f...
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| Lemon Orange Coconut Cookies Recipe butter, candied lemon peel, candied orange peel, vanilla extract, coconut, sugar, flour Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha. Preheat oven to 375℉ (190℃). In large bowl, cream butter with sugars until light and fluffy. Beat i...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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| Morgenroth Fruit Cake Recipe - Food.com butter, candied lemon peel, candied orange peel, glazed cherry, cake flour, pecan, mace, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), eggs, baking powder, molasses, brown sugar, apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 433.3 Calories from Fat 133 g 31 % Total Fat 14.8 g 2...
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| Befana Cake Recipe - Food.com butter, egg yolks, yeast, candied lemon peel, candied orange peel, lemon peel, almond, raisin, bean, eggs, salt, brown sugar, sugar, brandy, milk, water, flour Serving Size: 1 (154) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 501.1 Calories from Fat 139 g 28 % Total Fat 15.5 g 23 % Saturated Fat 7 g 34 % Cholesterol 87.3 mg 29 %...
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| Venison Mincemeat Recipe - Food.com candied lemon peel, candied orange peel, suet, nutmeg, cloves, cinnamon, citron, raisin, apple, venison, apple cider vinegar, salt, brown sugar, rum, bourbon whisky, water If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...
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| Plum Pudding Recipe - Food.com candied lemon peel, candied orange peel, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), eggs, salt, brown sugar, brandy, flour My grandmother-in-law's recipe. Serving Size: 1 (120) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 438.4 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % Saturated Fa...
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| Granny's Plum Pudding Recipe - Food.com apple pie spice, candied lemon peel, candied orange peel, suet, almond, dried ginger, lemon, raisin, currant (zante), apple, eggs, bread crumbs, brown sugar, stout, dark rum, orange juice, flour My Mother made these for Christmas every year, from her Mothers recipe. Even though I live in the States now, I continue the tradition. This usually makes 3 pudding basins. These plum puddings are muc...
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| Swiss Basler Leckerli (Basel Cookies) Recipe - Food.com candied lemon peel, candied orange peel, almond, nutmeg, cloves, cinnamon, lemon, baking powder, honey, sugar, kirsch, water, flour Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| White Fruitcake (Grooms Cake) candied lemon peel, candied orange peel, glazed cherry, almond, pineapple, date, coconut, citron, raisin, fig, apricot, eggs, salt, baking powder, fat, sugar, rum flavoring, pineapple juice, flour White Fruitcake (Grooms Cake) recipe: Try this White Fruitcake (Grooms Cake) recipe, or contribute your own. I found the recipe you were looking for in my 1953 BH&G cookbook my grandmother gave m...
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| Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter, yeast, candied lemon peel, candied orange peel, cooking spray, almond, citron, raisin, currant (zante), fruit, eggs, salt, dough, vegetable fat spread, sugar, icing, kirsch, cherry brandy, apple juice, milk, water, flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...
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| Fruitcake Your Relatives Won't Throw Away Recipe - Food.com butter, candied lemon peel, candied orange peel, glazed cherry, nuts, mace, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), eggs, baking powder, honey, molasses, brown sugar, sherry, apple cider, flour this fruit cake is actually worth eating Serving Size: 1 (78) g Servings Per Recipe: 64 AMT. PER SERVING % DAILY VALUE Calories: 274.4 Calories from Fat 76 g 28 % Total Fat 8.5 g 13 % Saturated ...
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| Marzipan Hearts Recipe by admin | ifood.tv egg yolks, egg whites, candied lemon peel, candied orange peel, glazed cherry, almond, sugar Preheat oven to 425 F (220 C). On a clean work surface, knead almond paste with 1-2/3 cups (200 g) powdered sugar. Sprinkle work surface lightly with some additional powdered sugar and roll out marz...
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| Witenkusse Recipe by Cookies.Recipes | ifood.tv egg whites, candied lemon peel, candied orange peel, glazed cherry, walnut, sugar Beat the egg whites until stiff. Stir in the confectioner's sugar, then continue beating until very stiff and shiny. Fold in the walnuts, candied cherries, orange and lemon peel. Drop by half-t...
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| East Fruit Cake Cookies Recipe by admin | ifood.tv butter, candied lemon peel, candied orange peel, soft drink, glazed cherry, pecan, cardamom, pineapple, eggs, vegetable fat spread, brown sugar, flour Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixt...
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| Honey Cakes Recipe by Holidaycooking | ifood.tv evaporated milk, candied lemon peel, candied orange peel, glazed cherry, oil, almond, cloves, cinnamon, allspice, eggs, salt, baking powder, honey, sugar, flour Bring the honey to the boil with the oil and sugar, stirring, and allow to cool again. Sift the flour with the baking powder and combine with the almonds, all the spices, the eggs, candied lemon peel...
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| Florentines Recipe by chef.jackson | ifood.tv butter, candied lemon peel, candied orange peel, lemon peel, glazed cherry, almond, orange, sugar, milk chocolate, cream MAKING 1. In a saucepan, melt butter over low flame, add sugar and allow to come to a boil; add cherries, slivered almonds and peel and cook till well blended 2. Turn off the heat and stir cream int...
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| Plum Pudding Ice Cream Recipe by Western.Chefs | ifood.tv lemon flavoring, candied lemon peel, candied orange peel, glazed cherry, cloves, cinnamon, pineapple, raisin, vanilla ice cream, apple cider 1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, un...
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| Italian Honey Confection Cake Recipe by the.instructor | ifood.tv candied lemon peel, candied orange peel, almond, cinnamon, allspice, honey, sugar, flour Spread almonds in a single layer in a 10- by 15-inch rimmed baking pan. Toast in a 350 oven until golden, 8 to 10 minutes, shaking pan once or twice; let cool. Grease and flour-dust an 8- or 9-inch-...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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