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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 candied lemon peel
 cherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTyrolean Honey Cookies Recipe by rhiannonn | ifood.tv
candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    cherry,    salt,    honey,    sugar,    kirsch,    brandy,    lemon juice,    flour
GETTING READY   1) Preheat oven to 350F.   2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine.   MAKING   3) In medium saucepan, b...


picture of recipeHoney Fruit Cake Recipe by Farm.Fares | ifood.tv
butter,    candied lemon peel,    candied orange peel,    walnut,    pecan,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    prune,    cherry,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    fruit juice,    coffee,    flour
MAKING   1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain.   2) Now, chop softened fruits.   3) In a large mixing bowl, fold in all ingredients i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSemi-Homemade Spumoni Recipe - Food.com
heavy cream,    candied lemon peel,    almond,    pineapple,    strawberry,    cherry,    apricot,    sugar,    chocolate,    vanilla ice cream,    fortified wine
From 'The Ultimate Dessert Book' by Linda Lewis. This spumoni is a lovely semi homemade version of the classic Italian dessert. Rich and decadent. A wonderful ice cream to serve at Christmas, ...


picture of recipeCherry Roly Poly Recipe by Global.Potpourri | ifood.tv
butter,    biscuit mix,    candied lemon peel,    sour cherry,    cherry,    cream
Blend together biscuit mix and butter; add cream and stir well.   Turn out on a lightly floured board; knead for 30 seconds.   Roll out into a rectangle 1/4 inch thick.   Brush with melted butter.   Top w...


picture of recipeLeckerli Recipe by fast.cook | ifood.tv
candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    cherry,    salt,    honey,    sugar,    kirsch,    brandy,    lemon juice,    water,    flour
GETTING READY   1. Preheat oven to 350F   2. Prepare ungreased cookie sheets for the cookies   3. In the large bowl of a food processor, tip in the candied orange, lemon peel and the almonds and grind do...


picture of recipeMartha Washington's Great Cake Recipe by American.Kitchen | ifood.tv
butter,    candied lemon peel,    candied orange peel,    nutmeg,    mace,    angelica,    citron,    raisin,    currant (zante),    cherry,    eggs,    sugar,    sherry,    brandy,    lemon juice,    flour
Pick over raisins and currants and soak them in water overnight.   Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries.   Pour brandy over fruit, cov...


picture of recipeAustrian Honey Cakes Recipe by fast.cook | ifood.tv
candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    angelica,    cherry,    eggs,    salt,    honey,    brown sugar,    sugar,    water,    flour
GETTING READY   1. Preheat oven to 375F   2. Lightly grease several cookie sheets.   3. Prepare the glaze by combining the confectioners sugar with water in a large bowl till smooth.   MAKING   4. On a she...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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