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Chocolate Honey Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel, almond, cloves, cinnamon, cardamom, dried ginger, allspice, eggs, honey, sugar, chocolate, flour Heat the honey, add the sugar and dissolve it, and allow to cool. Chop the chocolate into bits and dissolve over hot water in a double boiler or bain-marie; add to the honey. Sift the flour onto the...
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| Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv candied lemon peel, candied orange peel, lemon peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, cherry, salt, honey, sugar, kirsch, brandy, lemon juice, flour GETTING READY 1) Preheat oven to 350F. 2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine. MAKING 3) In medium saucepan, b...
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Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel, candied orange peel, bicarbonate of soda, almond, mace, ginger root, cloves, cinnamon, allspice, currant (zante), wholewheat flour, eggs, baking powder, honey, molasses, sugar, rum, lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in...
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| Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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| Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter, egg whites, candied lemon peel, candied orange peel, walnut, almond, ginger root, cloves, cinnamon, allspice, date, raisin, wholewheat flour, eggs, baking powder, honey, molasses, sugar, cocoa powder, rum, lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes. Beat the butter with the honey and molasses until smooth but not frothy or over-a...
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| Honey Fruit Cake Recipe by Farm.Fares | ifood.tv butter, candied lemon peel, candied orange peel, walnut, pecan, almond, nutmeg, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), prune, cherry, apricot, eggs, salt, baking powder, vegetable fat spread, honey, fruit juice, coffee, flour MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients i...
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| Lebkuchen Recipe candied lemon peel, candied orange peel, apricot jam/preserve, hazelnut, almond, mace, cloves, cinnamon, dried ginger, date, eggs, salt, baking powder, brown sugar, sugar, milk, flour The German town of Nuremberg has been famous for its lebkuchen since the late 1300s; the soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds. Pa...
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| Glazed Lebkuchen Recipe by Holiday.Cook | ifood.tv candied lemon peel, bicarbonate of soda, almond, vanilla extract, cloves, cinnamon, allspice, citron, eggs, honey, brown sugar, sugar, milk, water, flour In a saucepan, bring honey to a boil. Remove from the heat; cool to room temperature. In a mixing bowl, combine honey and sugars; mix well. Add eggs, one at a time, beating -well after each additio...
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| Pecan Lebkuchen Recipe by Cook.the.American.Way | ifood.tv candied lemon peel, candied orange peel, soft drink, pecan, cloves, cinnamon, allspice, citron, eggs, salt, fat, molasses, brown sugar, cocoa powder, coffee, flour Sift dry ingredients together. Mix half the dry ingredients with fruits and nuts. Cream shortening with brown sugar; beat in one egg at a time. Add molasses; add dry ingredients alternately with co...
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| Dark Fruitcake candied lemon peel, candied orange peel, glazed cherry, bicarbonate of soda, walnut, nutmeg, holly, cloves, cinnamon, pineapple, date, raisin, salt, fat, brown sugar, flour Lois Jean has been making this cake for 41 years, following a recipe her mother used. Step 1 Day ahead or up to one month ahead: In 4-quart saucepan over high heat, heat all ingredients except flour a...
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| Homemade Mincemeat Recipe by Global.Platter | ifood.tv beef stewing meat, candied lemon peel, candied orange peel, suet, nutmeg, cloves, cinnamon, dried ginger, raisin, chokeberry/cooking apple, salt, brown sugar, apple cider Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer very gently for two hours. Very low heat should be used....
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| Fruit Bread Recipe by Holidaycooking | ifood.tv yeast, candied lemon peel, candied orange peel, walnut, almond, cloves, cinnamon, raisin, fig, currant (zante), prune, pear, salt, sugar, cherry brandy, milk, water, flour Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, a...
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| Basler Leckerli (Swiss Spiced Hard Bars) Recipe - Food.com candied lemon peel, candied orange peel, bicarbonate of soda, almond, vanilla, nutmeg, cloves, cinnamon, cardamom, lemon, honey, sugar, kirsch, water, flour These are very special bars developed by the local spice merchants and made with lots of honey - very sweet, they taste just wonderful... Serving Size: 1 (3146) g Servings Per Recipe: 1 AMT. PER SER...
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| Nuernberger Elisenlebkuchen Recipe - Food.com candied lemon peel, candied orange peel, coconut oil, hazelnut, almond, vanilla extract, cloves, cinnamon, eggs, baking powder, sugar, cocoa powder, dark rum, water There are many different recipes for elisenlebkuchen, but as far as I know this one is the original. I found it in my late oncle's handwritten book - he was supposed to inherit my grandfather...
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| Christening Biscuit- Maltese Recipe - Food.com candied lemon peel, bicarbonate of soda, cloves, cinnamon, eggs, brown sugar, sugar, flour a special occasion biscuit, very light Serving Size: 1 (1870) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 594.6 Calories from Fat 44 g 8 % Total Fat 5 g 7 % Saturated Fat 1...
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| Swiss Basler Leckerli With Kirsch Recipe - Food.com egg whites, candied lemon peel, candied orange peel, almond, cloves, cinnamon, lemon, honey, sugar, kirsch, flour This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...
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| Ginger Lemon Crisps Recipe butter, candied lemon peel, crystallized ginger, bicarbonate of soda, cloves, eggs, salt, baking powder, brown sugar, sugar, flour I was inspired yesterday after buying some candied lemon peel...my thought was to create a "cures what ails you" cookie, but this one would seriously irritate your throat if it was sore. It...
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| Hot Cross Buns Recipe - Food.com butter, egg yolks, bread flour, yeast, candied lemon peel, candied orange peel, vanilla, nutmeg, cloves, cinnamon, raisin, eggs, salt, sugar, milk, flour This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning. Serving Size: 1 (1314) g Servings Per R...
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| Danish Cookies Recipe by admin | ifood.tv butter, candied lemon peel, bicarbonate of soda, almond, cloves, cinnamon, dried ginger, vegetable fat spread, light corn syrup, sugar, water, flour In a small saucepan, melt butter or margarine, sugar and corn syrup over low heat. Remove from heat; pour into a large bowl. Stir in almonds, candied peel, cloves, cinnamon and ginger. Dissolve bak...
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| German Lebkuchen with German Baking Wafers Oblaten - Recipe #20715 - Foodgeeks candied lemon peel, candied orange peel, almond, nutmeg, cloves, cinnamon, cardamom, dried ginger, allspice, eggs, wafers, sugar, chocolate, lemon juice, flour Try this recipe for German Lebkuchen with German Baking Wafers Oblaten on Foodgeeks.com In the bowl of an electric mixer or in a large bowl, beat or whisk the eggs and sugar together until light and f...
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| Morgenroth Fruit Cake Recipe - Food.com butter, candied lemon peel, candied orange peel, glazed cherry, cake flour, pecan, mace, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), eggs, baking powder, molasses, brown sugar, apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 433.3 Calories from Fat 133 g 31 % Total Fat 14.8 g 2...
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| Venison Mincemeat Recipe - Food.com candied lemon peel, candied orange peel, suet, nutmeg, cloves, cinnamon, citron, raisin, apple, venison, apple cider vinegar, salt, brown sugar, rum, bourbon whisky, water If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...
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| Plum Pudding Recipe - Food.com candied lemon peel, candied orange peel, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), eggs, salt, brown sugar, brandy, flour My grandmother-in-law's recipe. Serving Size: 1 (120) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 438.4 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % Saturated Fa...
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| Swiss Basler Leckerli (Basel Cookies) Recipe - Food.com candied lemon peel, candied orange peel, almond, nutmeg, cloves, cinnamon, lemon, baking powder, honey, sugar, kirsch, water, flour Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Fruitcake Your Relatives Won't Throw Away Recipe - Food.com butter, candied lemon peel, candied orange peel, glazed cherry, nuts, mace, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), eggs, baking powder, honey, molasses, brown sugar, sherry, apple cider, flour this fruit cake is actually worth eating Serving Size: 1 (78) g Servings Per Recipe: 64 AMT. PER SERVING % DAILY VALUE Calories: 274.4 Calories from Fat 76 g 28 % Total Fat 8.5 g 13 % Saturated ...
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| Honey Cakes Recipe by Holidaycooking | ifood.tv evaporated milk, candied lemon peel, candied orange peel, glazed cherry, oil, almond, cloves, cinnamon, allspice, eggs, salt, baking powder, honey, sugar, flour Bring the honey to the boil with the oil and sugar, stirring, and allow to cool again. Sift the flour with the baking powder and combine with the almonds, all the spices, the eggs, candied lemon peel...
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| Danish Brown Cookies Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, bicarbonate of soda, almond, ginger root, cloves, cinnamon, eggs, baking powder, molasses, sugar, flour Combine butter, sugar, and molasses in heavy saucepan. Bring to boil over medium heat, stirring occasionally. Remove from heat and allow to cool. Beat in eggs. Stir in flour, baking powder, baking...
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| Plum Pudding Ice Cream Recipe by Western.Chefs | ifood.tv lemon flavoring, candied lemon peel, candied orange peel, glazed cherry, cloves, cinnamon, pineapple, raisin, vanilla ice cream, apple cider 1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, un...
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| Light Pfeffernusse Recipe by Global.Potpourri | ifood.tv candied lemon peel, candied orange peel, almond, white peppercorn, cloves, cinnamon, eggs, salt, baking powder, sugar, flour Beat eggs and sugar until frothy. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Add almonds and peel. Mix thoroughly with hands. Roll dough 1/4" thick on lig...
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| Christmas Fruit Cake Cookies Recipe by admin | ifood.tv candied lemon peel, candied orange peel, glazed cherry, oats, nuts, nutmeg, mace, cloves, cinnamon, pineapple, date, raisin, maraschino cherry, apple, eggs, salt, baking powder, fat, brown sugar, sugar, flour Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by tea...
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| Carolina Fruit Cake Recipe by admin | ifood.tv candied lemon peel, candied orange peel, glazed cherry, pecan, nutmeg, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, flour Reserve a little of the candied fruit and a few pecan halves to decorate tops of fruitcakes. Cut cherries into halves, pineapple and citron into pieces. Break nuts into halves. Mix fruit, flour, an...
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| Christmas Fruit Cake Candy Recipe by admin | ifood.tv candied lemon peel, orange peel, walnut, hazelnut, almond, cloves, cinnamon, pineapple, citron, raisin, fig, honey, sugar, cocoa powder, flour Preheat oven to 300 F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves...
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| Steamed Fig Pudding Recipe by Western.Chefs | ifood.tv candied lemon peel, soft drink, walnut, cloves, cinnamon, fig, potato, carrot, onion, eggs, salt, fat, brown sugar, flour Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. 1. Cover the figs with boili...
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| Mincemeat Recipe by Southern.Crockpot | ifood.tv candied lemon peel, suet, nutmeg, cloves, cinnamon, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, sugar, apple cider, orange juice, lemon juice Boil the meat and suet in a small amount of water until tender, then drain and cool. Force the beef and suet through a food chopper and combine with remaining ingredients. Cook, covered, for 1 hour....
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| Nutty Fruit Cake Recipe by admin | ifood.tv butter, candied lemon peel, candied orange peel, lemon peel, glazed cherry, walnut, almond, mace, cloves, cinnamon, pineapple, raisin, currant (zante), fruit, eggs, baking powder, sugar, cognac, flour Toss all the candied fruit with the half cup flour and set aside. Pour the Cognac over the raisins and currants, cover and soak for about six hours. In a large bowl cream together the butter and sug...
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| Leckerli Recipe by fast.cook | ifood.tv candied lemon peel, candied orange peel, lemon peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, cherry, salt, honey, sugar, kirsch, brandy, lemon juice, water, flour GETTING READY 1. Preheat oven to 350F 2. Prepare ungreased cookie sheets for the cookies 3. In the large bowl of a food processor, tip in the candied orange, lemon peel and the almonds and grind do...
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| Swiss Honey Cookies Recipe by herbal.chef | ifood.tv candied lemon peel, candied orange peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, salt, honey, sugar, kirsch, cognac, lemon juice, water, flour Heat the honey and sugar to the boiling point but do not boil. Add the grated lemon rind and juice. Set aside to cool slightly. Stir in the ground candied fruits, the ground almonds and the kirsch....
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| Laurine'S Christmas Cake Recipe by Western.Chefs | ifood.tv candied lemon peel, candied orange peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), maraschino cherry, eggs, fat, molasses, brown sugar, fruit juice, flour Work the shortening with the back of a spoon until light and fluffy. Add the brown sugar gradually while continuing to work with the back of a spoon until fluffy. Add the beaten egg yolks and fruit ...
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| Honey Cakes Recipe by Canadian.Recipes | ifood.tv candied lemon peel, candied orange peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, allspice, eggs, honey, sugar, icing, flour Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. Sift flour,...
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| Christmas Cinnamon Cookies Recipe by admin | ifood.tv butter, candied lemon peel, almond, nutmeg, ginger root, cloves, cinnamon, orange, salt, baking powder, brown sugar, milk, flour GETTING READY 1) Pre-heat the oven by setting the temperature to 375a F (190a C). MAKING 2) Take a bowl and add the sugar, spices, almonds, milk and butter, mixing them well. 3) Add salt and bakin...
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