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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 candied lemon peel
 currant (zante)

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picture of recipeAGRO DOLCE SAUCE Recipe by Dagwood | ifood.tv
butter,    candied lemon peel,    candied orange peel,    pistachio,    pine nut,    currant (zante),    apple,    apple cider vinegar,    salt,    stock or broth,    sugar,    chocolate
Agro Dolce Sauce is a typical Italian preparation of sweet and sour sauce. This makes for a delicious base to prepare other sauces or can also be served hot with vegetable dishes that need gravy or sa...


picture of recipeSourdough Hot Cross Buns Recipe - Food.com
butter,    bread flour,    sourdough starter,    candied lemon peel,    candied orange peel,    allspice,    currant (zante),    eggs,    salt,    sugar,    milk powder,    water,    flour
I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's Bread.
Serving Size: 1 (70) g   Servings Per Recipe...


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picture of recipeWhole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv
candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    mace,    ginger root,    cloves,    cinnamon,    allspice,    currant (zante),    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    rum,    lemon juice
In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.   Stir to distribute rum.   Cover and let stand at room temperature for 1 hour.   Combine honey and molasses in...


picture of recipeHoney Fruit Cake Recipe by Farm.Fares | ifood.tv
butter,    candied lemon peel,    candied orange peel,    walnut,    pecan,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    prune,    cherry,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    fruit juice,    coffee,    flour
MAKING   1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain.   2) Now, chop softened fruits.   3) In a large mixing bowl, fold in all ingredients i...


picture of recipeIrish Plum Pudding Recipe | CDKitchen.com
butter,    candied lemon peel,    lemon peel,    orange peel,    bicarbonate of soda,    almond,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    irish whisky,    milk,    water,    flour
A recipe for Irish Plum Pudding made with golden raisins, candied lemon peel, dried currants or raisins, Irish whiskey, brown
Combine the dried fruits in a small bowl. Add the whiskey and allow to sta...


picture of recipeIrish Sweet Bread Recipe by American.Gourmet | ifood.tv
sour milk,    candied lemon peel,    soft drink,    citron,    raisin,    currant (zante),    eggs,    salt,    fat,    molasses,    sugar,    buttermilk,    flour
1. Preheat oven to slow (325 F.).   2. Sift together the flour, salt and soda.   3. Cream together the shortening and sugar and the molasses. Beat in the egg. Alternately add the dry ingredients and sou...


picture of recipeFruit Bread Recipe by Holidaycooking | ifood.tv
yeast,    candied lemon peel,    candied orange peel,    walnut,    almond,    cloves,    cinnamon,    raisin,    fig,    currant (zante),    prune,    pear,    salt,    sugar,    cherry brandy,    milk,    water,    flour
Remove the stems from the pears and figs; place in a bowl with the prunes.   Pour the water over the fruit and allow to soften overnight.   Next day, pour off the water; cut the fruit into small dice, a...


picture of recipeMorgenroth Fruit Cake Recipe - Food.com
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    pecan,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    molasses,    brown sugar,    apple cider
This comes from my Nanny's brother and his wife.
Serving Size: 1 (124) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 133 g 31 %   Total Fat 14.8 g 2...


picture of recipePlum Pudding Recipe - Food.com
candied lemon peel,    candied orange peel,    suet,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    brandy,    flour
My grandmother-in-law's recipe.
Serving Size: 1 (120) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   Saturated Fa...


picture of recipeGranny's Plum Pudding Recipe - Food.com
apple pie spice,    candied lemon peel,    candied orange peel,    suet,    almond,    dried ginger,    lemon,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    brown sugar,    stout,    dark rum,    orange juice,    flour
My Mother made these for Christmas every year, from her Mothers recipe. Even though I live in the States now, I continue the tradition. This usually makes 3 pudding basins. These plum puddings are muc...


picture of recipeStolle de Noel (Christmas Stollen) Recipe | MyRecipes
butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour
Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original.
Instructions Chec...


picture of recipeFruitcake Your Relatives Won't Throw Away Recipe - Food.com
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    honey,    molasses,    brown sugar,    sherry,    apple cider,    flour
this fruit cake is actually worth eating
Serving Size: 1 (78) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 76 g 28 %   Total Fat 8.5 g 13 %   Saturated ...


picture of recipeEnglish Mincemeat Pies Culinary Cafe
candied lemon peel,    candied orange peel,    suet,    almond,    citron,    raisin,    fig,    currant (zante),    chokeberry/cooking apple
Combine the suet, raisins, currants, almonds, citron, figs, orange peel, lemon peel, apples, sugar, nutmeg, allspice, cinnamon, and cloves in a large mixing bowl and stir them together thoroughly. Pou...


picture of recipeIrish Fruit Bread recipe | Australia's Best Recipes
butter,    candied lemon peel,    bicarbonate of soda,    sultana,    currant (zante),    eggs,    salt,    molasses,    sugar,    buttermilk,    flour
No kneading required!
Preheat oven to 160C. Grease two 20 cm x 10 cm loaf pans.   Sift together flour, bicarbonate of soda and salt in a large bowl.   With electric beaters, cream together sugar, butter...


picture of recipeEnglish Tea Cake Recipe by Chef.at.Home | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    almond,    pineapple,    citron,    raisin,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    orange juice,    flour
1. Start oven, set at Slow, 275 F. Rub 3 small loaf pans with margarine or shortening and line each with waxed paper.   2. Cream the butter or margarine until soft; gradually add the sugar and beat unt...


picture of recipeMincemeat Recipe by Southern.Crockpot | ifood.tv
candied lemon peel,    suet,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    apple cider,    orange juice,    lemon juice
Boil the meat and suet in a small amount of water until tender, then drain and cool.   Force the beef and suet through a food chopper and combine with remaining ingredients.   Cook, covered, for 1 hour....


picture of recipeNutty Fruit Cake Recipe by admin | ifood.tv
butter,    candied lemon peel,    candied orange peel,    lemon peel,    glazed cherry,    walnut,    almond,    mace,    cloves,    cinnamon,    pineapple,    raisin,    currant (zante),    fruit,    eggs,    baking powder,    sugar,    cognac,    flour
Toss all the candied fruit with the half cup flour and set aside.   Pour the Cognac over the raisins and currants, cover and soak for about six hours.   In a large bowl cream together the butter and sug...


picture of recipeDublin Fruit Cake Recipe by Holiday.Cook | ifood.tv
butter,    orange flavoring,    candied lemon peel,    candied orange peel,    glazed cherry,    almond,    allspice,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    brandy,    rose syrup,    flour
Cream together butter and sugar.   Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy.   Sift together flour, allspice, and salt; stir in ground almonds.   Stir flou...


picture of recipeMartha Washington's Great Cake Recipe by American.Kitchen | ifood.tv
butter,    candied lemon peel,    candied orange peel,    nutmeg,    mace,    angelica,    citron,    raisin,    currant (zante),    cherry,    eggs,    sugar,    sherry,    brandy,    lemon juice,    flour
Pick over raisins and currants and soak them in water overnight.   Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries.   Pour brandy over fruit, cov...


picture of recipeChristmas Stollen From Brigitte Sealing Recipe
butter,    candied lemon peel,    cottage cheese,    almond,    vanilla extract,    mace,    cardamom,    raisin,    currant (zante),    eggs,    salt,    fat,    sugar,    rum,    lemon juice,    flour
Mix and sieve together the flour and baking powder onto a pastry board or cool slab.   Make a well in the center and pour in the sugar, vanilla, rum, lemon juice, and the eggs.   Draw in some flour from...


picture of recipeBarmbrack Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    lemon peel,    allspice,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    water,    flour
This Barmbrack tastes incredible ! Toast this yeasted spicy and fruity bread with some butter and simply devour it ! Your suggestions for this Barmbrack are welcome.
1 Heat milk and butter to warm (10...


picture of recipeDresdner Christmas Stollen | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    egg yolks,    vanilla sugar,    yeast,    candied lemon peel,    candied orange peel,    icing sugar,    bitter almond essence,    almond,    lemon,    raisin,    currant (zante),    wholewheat flour,    salt,    sugar,    rum,    milk
Dresdner Christmas Stollen is a community recipe submitted by antje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   mix raisins, currants, candied...


picture of recipeSimnel Cake Recipe by admin | ifood.tv
butter,    egg yolks,    rice flour,    candied lemon peel,    icing sugar,    apricot jam/preserve,    orange peel,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    baking powder,    sugar,    almond essence,    lemon juice,    water,    flour
Sift the flour, rice flour and baking powder into a mixing bowl.   In another bowl, cream the sugar and butter together until the mixture is light and fluffy.   Beat in the eggs, one at a time, with a t...


picture of recipeLaurine'S Christmas Cake Recipe by Western.Chefs | ifood.tv
candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    maraschino cherry,    eggs,    fat,    molasses,    brown sugar,    fruit juice,    flour
Work the shortening with the back of a spoon until light and fluffy.   Add the brown sugar gradually while continuing to work with the back of a spoon until fluffy.   Add the beaten egg yolks and fruit ...


picture of recipeNova Scotia Black Fruit Cake Recipe by Western.Chefs | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    sherry,    dark rum,    cognac,    milk,    flour
Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits....


picture of recipeClassic Dundee Cake Recipe by Western.Chefs | ifood.tv
butter,    candied lemon peel,    glazed cherry,    almond,    cinnamon,    allspice,    citron,    raisin,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    orange liqueur,    flour
1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl.   2. Cut citron, lemon peel,...


picture of recipeTraditional Mincemeat Recipe | RecipeLand
candied lemon peel,    suet,    ground beef,    walnut,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    grape,    currant (zante),    apple,    salt,    molasses,    brown sugar,    apple cider,    brandy,    lemon juice
A traditional mincemeat recipe that actually has meat in it!
Place meat in a very large saucepan with just enough water to cover and simmer for 1 hour.   Drain meat and return to pan. Add all remaining...


picture of recipeUpdated Mincemeat Recipe | RecipeLand
butter,    candied lemon peel,    candied orange peel,    almond,    white peppercorn,    mace,    cinnamon,    allspice,    citron,    raisin,    currant (zante),    apple,    brandy
Preheat oven to 325℉ (160℃).   Combine all ingredients and grind twice through the finest blade of your meat grinder.   Place in a lidded oven-proof pot and place in the oven.   Bake for 40 m...


picture of recipeDark Fruit Cake Recipe by Love.Food | ifood.tv
butter,    egg yolks,    egg whites,    candied fruit,    candied lemon peel,    candied orange peel,    soft drink,    glazed cherry,    walnut,    pecan,    nutmeg,    cloves,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    sugar,    sherry,    water,    flour
GETTING READY   1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper.   2. Preheat the oven to 350 F   MAKING   3. In a basin, sift together the flour, and spic...


picture of recipeMincemeat Recipe | SparkRecipes
candied lemon peel,    candied orange peel,    suet,    dry sherry,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    citron,    raisin,    fig,    currant (zante),    chokeberry/cooking apple,    sugar,    brandy
Easy, delicious and healthy Mincemeat recipe from SparkRecipes. See our top-rated recipes for Mincemeat.
Combine the suet, raisins, currants, almonds, citron, figs, orange peel, lemon peel, apples, su...


picture of recipeFruit Cake Recipe by chef.jackson | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour
Combine nuts and fruits with 1 cup flour.   Cream butter well; add sugar and beat until creamy.   Beat in egg yolks.   Combine remaining flour with spices and soda.   Add to creamed mixture with brandy.   ...


picture of recipeWedding Cake Recipe by Global.Potpourri | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    honey,    molasses,    brown sugar,    apple cider,    flour
Sift flour, baking powder, and spices together 3 times.   Cream butter.   Gradually add sugar; cream until light and fluffy.   Add eggs, fruits, peels, nuts, honey, molasses, and cider.   Gradually add si...





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