Swiss Basler Leckerli With Kirsch Recipe - Food.com egg whites,    candied lemon peel,    candied orange peel,    almond,    cloves,    cinnamon,    lemon,    honey,    sugar,    kirsch,    flour This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...

Swiss Basler Leckerli (Basel Cookies) Recipe - Food.com candied lemon peel,    candied orange peel,    almond,    nutmeg,    cloves,    cinnamon,    lemon,    baking powder,    honey,    sugar,    kirsch,    water,    flour Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking. Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...

Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...

Leckerli Recipe by fast.cook | ifood.tv candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    cherry,    salt,    honey,    sugar,    kirsch,    brandy,    lemon juice,    water,    flour GETTING READY   1. Preheat oven to 350F   2. Prepare ungreased cookie sheets for the cookies   3. In the large bowl of a food processor, tip in the candied orange, lemon peel and the almonds and grind do...

Swiss Honey Cookies Recipe by herbal.chef | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    salt,    honey,    sugar,    kirsch,    cognac,    lemon juice,    water,    flour Heat the honey and sugar to the boiling point but do not boil.   Add the grated lemon rind and juice.   Set aside to cool slightly.   Stir in the ground candied fruits, the ground almonds and the kirsch....

Tyrolean Honey Cookies Recipe by Holiday.Cook | ifood.tv candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    salt,    honey,    sugar,    kirsch,    brandy,    lemon juice,    water,    flour 1. Put candied orange and lemon peels and almonds through fine blade of food grinder. Or grind in blender or food processor until very fine.   2. In medium saucepan, bring honey and granulated sugar ju...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01