Chocolate Pfeffernusse Recipe - Food.com butter,    candied lemon peel,    bicarbonate of soda,    almond,    white peppercorn,    mace,    cinnamon,    lemon,    eggs,    salt,    baking powder,    honey,    molasses,    brown sugar,    cocoa powder,    chocolate,    flour I haven't tried this, but the combination of chocolate in pfeffernusse intrigues me. I thought I should put it here to try someday. The recipe comes from Christmas Baking: Traditional Recipes Made...

Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    walnut,    almond,    ginger root,    cloves,    cinnamon,    allspice,    date,    raisin,    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    cocoa powder,    rum,    lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes.   Beat the butter with the honey and molasses until smooth but not frothy or over-a...

Pecan Lebkuchen Recipe by Cook.the.American.Way | ifood.tv candied lemon peel,    candied orange peel,    soft drink,    pecan,    cloves,    cinnamon,    allspice,    citron,    eggs,    salt,    fat,    molasses,    brown sugar,    cocoa powder,    coffee,    flour Sift dry ingredients together.   Mix half the dry ingredients with fruits and nuts.   Cream shortening with brown sugar; beat in one egg at a time.   Add molasses; add dry ingredients alternately with co...

Irish Sweet Bread Recipe by American.Gourmet | ifood.tv sour milk,    candied lemon peel,    soft drink,    citron,    raisin,    currant (zante),    eggs,    salt,    fat,    molasses,    sugar,    buttermilk,    flour 1. Preheat oven to slow (325 F.).   2. Sift together the flour, salt and soda.   3. Cream together the shortening and sugar and the molasses. Beat in the egg. Alternately add the dry ingredients and sou...

Morgenroth Fruit Cake Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    pecan,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    molasses,    brown sugar,    apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 133 g 31 %   Total Fat 14.8 g 2...

Fruitcake Your Relatives Won't Throw Away Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    honey,    molasses,    brown sugar,    sherry,    apple cider,    flour this fruit cake is actually worth eating Serving Size: 1 (78) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 76 g 28 %   Total Fat 8.5 g 13 %   Saturated ...

Danish Brown Cookies Recipe by Holidaycooking | ifood.tv butter,    candied lemon peel,    bicarbonate of soda,    almond,    ginger root,    cloves,    cinnamon,    eggs,    baking powder,    molasses,    sugar,    flour Combine butter, sugar, and molasses in heavy saucepan.   Bring to boil over medium heat, stirring occasionally.   Remove from heat and allow to cool.   Beat in eggs.   Stir in flour, baking powder, baking...

Irish Fruit Bread recipe | Australia's Best Recipes butter,    candied lemon peel,    bicarbonate of soda,    sultana,    currant (zante),    eggs,    salt,    molasses,    sugar,    buttermilk,    flour No kneading required! Preheat oven to 160C. Grease two 20 cm x 10 cm loaf pans.   Sift together flour, bicarbonate of soda and salt in a large bowl.   With electric beaters, cream together sugar, butter...

Pfeffernusse Recipe by chef.tim.lee | ifood.tv butter,    candied lemon peel,    mixed spice,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    orange,    fat,    corn syrup,    molasses,    water,    flour GETTING READY   1) Pre-heat the oven by setting the temperature to 325a F (160a C).   MAKING   2) Take a saucepan of large size, add the corn syrup, lard, molasses and butter to it.   3) Allow it to boil ...

Laurine'S Christmas Cake Recipe by Western.Chefs | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    maraschino cherry,    eggs,    fat,    molasses,    brown sugar,    fruit juice,    flour Work the shortening with the back of a spoon until light and fluffy.   Add the brown sugar gradually while continuing to work with the back of a spoon until fluffy.   Add the beaten egg yolks and fruit ...

Traditional Mincemeat Recipe | RecipeLand candied lemon peel,    suet,    ground beef,    walnut,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    grape,    currant (zante),    apple,    salt,    molasses,    brown sugar,    apple cider,    brandy,    lemon juice A traditional mincemeat recipe that actually has meat in it! Place meat in a very large saucepan with just enough water to cover and simmer for 1 hour.   Drain meat and return to pan. Add all remaining...

Wedding Cake Recipe by Global.Potpourri | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    honey,    molasses,    brown sugar,    apple cider,    flour Sift flour, baking powder, and spices together 3 times.   Cream butter.   Gradually add sugar; cream until light and fluffy.   Add eggs, fruits, peels, nuts, honey, molasses, and cider.   Gradually add si...

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