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 Fruit Bread Recipe by Holidaycooking | ifood.tv
yeast, candied lemon peel, candied orange peel, walnut, almond, cloves, cinnamon, raisin, fig, currant (zante), prune, pear, salt, sugar, cherry brandy, milk, water, flour
Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, a...
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|  Warm Lemon and Syrup Cake Recipe - Food.com
butter, candied lemon peel, almond, nutmeg, lemon, pear, eggs, sugar, self raising flour, lemon juice
The combination of pears, syrup and lemon makes this a real winner. Drizzle with light cream for extra luxury.
Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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Christmas Dried-Fruit Jam Recipe - Food.com
candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water
Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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