Warm Lemon and Syrup Cake Recipe - Food.com butter,    candied lemon peel,    almond,    nutmeg,    lemon,    pear,    eggs,    sugar,    self raising flour,    lemon juice The combination of pears, syrup and lemon makes this a real winner. Drizzle with light cream for extra luxury. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Royal Fruit Loaf Recipe by admin | ifood.tv butter,    candied lemon peel,    cornstarch,    almond,    raisin,    eggs,    baking powder,    vegetable fat spread,    sugar,    self raising flour,    rum Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs.   Preheat oven to 350 F (175 C).   Toss raisins in a little flour.   Sift remaining flour, cornstarch and baking powder t...

Kaiser Franz Joseph S Cake Recipe by admin | ifood.tv butter,    egg yolks,    redcurrant jelly,    candied lemon peel,    almond,    cinnamon,    eggs,    salt,    bread crumbs,    sugar,    maraschino liqueur,    self raising flour,    lemon juice Grease a 9-inch (23-cm) round cake pan.   Preheat oven to 375 F (190 C).   To make cake, cream butter and half the sugar in a medium bowl until pale and fluffy.   Beat in egg yolks one at a time.   Stir i...

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