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Christmas Panettone Recipe | SparkRecipes egg whites, yeast, candied lemon peel, canola oil, walnut, vanilla, citron, raisin, wholewheat flour, salt, sugar, milk Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread. Put all ingredients, except last two, in order in bread machine. Keep the raisins and citron in freezer until m...
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| Saffron Bread Recipe by Flavor.of.Europe | ifood.tv butter, yeast, candied lemon peel, almond, saffron, raisin, eggs, sugar, milk, flour Heat the milk to lukewarm. Dissolve the yeast in the milk. Add the flour and let the mixture rise until doubled in size. In a small bowl cream the butter and sugar together. Add the saffron and 1 ...
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Fruit Bread Recipe by Holidaycooking | ifood.tv yeast, candied lemon peel, candied orange peel, walnut, almond, cloves, cinnamon, raisin, fig, currant (zante), prune, pear, salt, sugar, cherry brandy, milk, water, flour Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, a...
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| Panettone (Italian Christmas Bread) Recipe by chef.pierre | ifood.tv butter, candied fruit, yeast, candied lemon peel, almond, allspice, raisin, eggs, salt, vegetable fat spread, sugar, yellow food coloring, milk, water, flour Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar. Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional). Mix well. Gradually mix in flour. Cover wit...
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| Hot Cross Buns Recipe - Food.com butter, egg yolks, bread flour, yeast, candied lemon peel, candied orange peel, vanilla, nutmeg, cloves, cinnamon, raisin, eggs, salt, sugar, milk, flour This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning. Serving Size: 1 (1314) g Servings Per R...
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| Befana Cake Recipe - Food.com butter, egg yolks, yeast, candied lemon peel, candied orange peel, lemon peel, almond, raisin, bean, eggs, salt, brown sugar, sugar, brandy, milk, water, flour Serving Size: 1 (154) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 501.1 Calories from Fat 139 g 28 % Total Fat 15.5 g 23 % Saturated Fat 7 g 34 % Cholesterol 87.3 mg 29 %...
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| Panettone Di Natale Italian Recipe - Food.com butter, egg yolks, yeast, candied lemon peel, almond, vanilla, citron, raisin, eggs, salt, sugar, water, flour Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other...
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| Dresdner Weihnachtsstollen Recipe - Food.com butter, yeast, candied lemon peel, lemon peel, almond, raisin, salt, vegetable fat spread, honey, sugar, rum, milk, flour A Dresden Christmas tradition, sliced and eaten with coffee. Posted for Zaar World Tour II '06 Time to cook includes time to rest Serving Size: 1 (147) g Servings Per Recipe: 12 AMT. PER SERVING...
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| Dresdner Christmas Stollen (Former Gdr) Recipe - Food.com butter, vanilla sugar, yeast, candied lemon peel, suet, almond, nutmeg, lemon, sultana, salt, vegetable fat spread, sugar, milk, flour, ghee This is another authentic recipe from the former East Germany. Dresden is world Serving Size: 1 (6140) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 12567.8 Calories from Fat 5...
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| Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter, yeast, candied lemon peel, candied orange peel, cooking spray, almond, citron, raisin, currant (zante), fruit, eggs, salt, dough, vegetable fat spread, sugar, icing, kirsch, cherry brandy, apple juice, milk, water, flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...
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| Dutch Paasbrod | Recipes Wiki | Fandom butter, egg yolks, yeast, candied lemon peel, lemon peel, almond, cardamom, raisin, eggs, sugar, lemon juice, milk, flour Traditional Easter loaf from the Netherlands 1 cup plus 1 tablespoon whole milk 1 package dry active yeast 2/3 cup plus 1 tablespoon granulated sugar 3 1/2 cups all-purpose flour 1/2 teaspoon cardamom...
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| Bremer Fruit Loaf Recipe by admin | ifood.tv butter, vanilla sugar, yeast, candied lemon peel, almond, cardamom, raisin, sugar, lemon juice, milk, flour You can bake the Bremer Fruit Loaf either in a loaf pan or on a baking sheet. The following recipe uses both ways. Grease a 12x4-inch (30x10-cm) loaf pan and a baking sheet. Stir 1 teaspoon unflavo...
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| Dutch Easter Bread Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, raisin, eggs, salt, sugar, icing, milk, flour 1 Heat milk, butter, sugar, and salt to hot (120 -130 F). Combine 1 cup flour and yeast in mixing bowl. 2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to ma...
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| Jolakaka Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, almond, cardamom, raisin, eggs, salt, sugar, icing, milk, flour This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to us. 1 Heat milk, butte...
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| Classic Oliebollen Recipe by Holiday.Cook | ifood.tv butter, egg yolks, yeast, candied lemon peel, lemon peel, oil, raisin, apple, salt, sugar, cream, milk, flour 1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120 -130 F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add...
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| Lombardy Easter Bread Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, lemon peel, nutmeg, allspice, eggs, salt, sugar, icing, milk, water, flour 1 Combine 2 cups flour, yeast, salt, sugar, nutmeg, allspice, and lemon peel in mixing bowl. Heat milk and butter to hot (120 €” 130 F). 2 Add milk mixture and eggs to dry ingredients. Mi...
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| Barmbrack Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, lemon peel, allspice, raisin, currant (zante), eggs, salt, sugar, milk, water, flour This Barmbrack tastes incredible ! Toast this yeasted spicy and fruity bread with some butter and simply devour it ! Your suggestions for this Barmbrack are welcome. 1 Heat milk and butter to warm (10...
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| Dresdner Christmas Stollen | Community Recipes | Nigella's Recipes | Nigella Lawson butter, egg yolks, vanilla sugar, yeast, candied lemon peel, candied orange peel, icing sugar, bitter almond essence, almond, lemon, raisin, currant (zante), wholewheat flour, salt, sugar, rum, milk Dresdner Christmas Stollen is a community recipe submitted by antje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. mix raisins, currants, candied...
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| Lemon Babka Recipe by Holiday.Cook | ifood.tv butter, egg yolks, yeast, candied lemon peel, candied orange peel, almond, vanilla extract, citron, salt, bread crumbs, sugar, almond essence, milk, water, flour 1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in wa...
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| Hoska Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, candied orange peel, almond, pineapple, raisin, eggs, salt, sugar, icing, milk, water, flour This Hoska is a sure Christmas treat ! This fruit and nut glazed bread is one of the finest Christmas gifts to us from the East European Cuisine. You'll love the sweet and rich taste of the Hoska ...
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| Julbrod Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, almond, cardamom, raisin, eggs, salt, sugar, icing, milk, water, flour This Julbrod is one of the finest of its kind that I've ever tasted. Try this glazed Swedish Christmas Bread with irresistible almonds, raisins and tangy lemon for this coming Christmas. Gift this...
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| Swedish Christmas Braid Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, saffron, cardamom, citron, raisin, eggs, salt, sugar, milk, water, flour This Swedish Christmas Braid is one of the best of the kind I've ever known. Try this glazed bread with raisin and cardamom filling for your next meal. Your suggestions for this Swedish Christmas ...
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| Polish Christmas Bread Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, candied orange peel, lemon peel, orange peel, almond, vanilla extract, cinnamon, raisin, eggs, salt, sugar, icing, milk, water, flour You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions a...
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| Lemon Candy Canes Recipe by Holiday.Cook | ifood.tv butter, yeast, candied lemon peel, lemon peel, walnut, vanilla extract, eggs, salt, sugar, icing, lemon juice, sour cream, water These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome. 1 Di...
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