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 yeast

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picture of recipeChristmas Panettone Recipe | SparkRecipes
egg whites,    yeast,    candied lemon peel,    canola oil,    walnut,    vanilla,    citron,    raisin,    wholewheat flour,    salt,    sugar,    milk
Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread.
Put all ingredients, except last two, in order in bread machine. Keep the raisins and citron in freezer until m...


picture of recipeSaffron Bread Recipe by Flavor.of.Europe | ifood.tv
butter,    yeast,    candied lemon peel,    almond,    saffron,    raisin,    eggs,    sugar,    milk,    flour
Heat the milk to lukewarm.   Dissolve the yeast in the milk.   Add the flour and let the mixture rise until doubled in size.   In a small bowl cream the butter and sugar together.   Add the saffron and 1 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFruit Bread Recipe by Holidaycooking | ifood.tv
yeast,    candied lemon peel,    candied orange peel,    walnut,    almond,    cloves,    cinnamon,    raisin,    fig,    currant (zante),    prune,    pear,    salt,    sugar,    cherry brandy,    milk,    water,    flour
Remove the stems from the pears and figs; place in a bowl with the prunes.   Pour the water over the fruit and allow to soften overnight.   Next day, pour off the water; cut the fruit into small dice, a...


picture of recipePanettone (Italian Christmas Bread) Recipe by chef.pierre | ifood.tv
butter,    candied fruit,    yeast,    candied lemon peel,    almond,    allspice,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    yellow food coloring,    milk,    water,    flour
Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar.   Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional).   Mix well.   Gradually mix in flour.   Cover wit...


picture of recipeHot Cross Buns Recipe - Food.com
butter,    egg yolks,    bread flour,    yeast,    candied lemon peel,    candied orange peel,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    flour
This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning.
Serving Size: 1 (1314) g   Servings Per R...


picture of recipeBefana Cake Recipe - Food.com
butter,    egg yolks,    yeast,    candied lemon peel,    candied orange peel,    lemon peel,    almond,    raisin,    bean,    eggs,    salt,    brown sugar,    sugar,    brandy,    milk,    water,    flour
Serving Size: 1 (154) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 501.1   Calories from Fat 139 g 28 %   Total Fat 15.5 g 23 %   Saturated Fat 7 g 34 %   Cholesterol 87.3 mg 29 %...


picture of recipePanettone Di Natale Italian Recipe - Food.com
butter,    egg yolks,    yeast,    candied lemon peel,    almond,    vanilla,    citron,    raisin,    eggs,    salt,    sugar,    water,    flour
Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other...

recipes with the same ingredients...
Italian Panettone di Natale - Recipe #20542 - Foodgeeks


picture of recipeDresdner Weihnachtsstollen Recipe - Food.com
butter,    yeast,    candied lemon peel,    lemon peel,    almond,    raisin,    salt,    vegetable fat spread,    honey,    sugar,    rum,    milk,    flour
A Dresden Christmas tradition, sliced and eaten with coffee. Posted for Zaar World Tour II '06 Time to cook includes time to rest
Serving Size: 1 (147) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeDresdner Christmas Stollen (Former Gdr) Recipe - Food.com
butter,    vanilla sugar,    yeast,    candied lemon peel,    suet,    almond,    nutmeg,    lemon,    sultana,    salt,    vegetable fat spread,    sugar,    milk,    flour,    ghee
This is another authentic recipe from the former East Germany. Dresden is world
Serving Size: 1 (6140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 12567.8   Calories from Fat 5...


picture of recipeStolle de Noel (Christmas Stollen) Recipe | MyRecipes
butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour
Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original.
Instructions Chec...


picture of recipeDutch Paasbrod | Recipes Wiki | Fandom
butter,    egg yolks,    yeast,    candied lemon peel,    lemon peel,    almond,    cardamom,    raisin,    eggs,    sugar,    lemon juice,    milk,    flour
Traditional Easter loaf from the Netherlands 1 cup plus 1 tablespoon whole milk 1 package dry active yeast 2/3 cup plus 1 tablespoon granulated sugar 3 1/2 cups all-purpose flour 1/2 teaspoon cardamom...


picture of recipeBremer Fruit Loaf Recipe by admin | ifood.tv
butter,    vanilla sugar,    yeast,    candied lemon peel,    almond,    cardamom,    raisin,    sugar,    lemon juice,    milk,    flour
You can bake the Bremer Fruit Loaf either in a loaf pan or on a baking sheet.   The following recipe uses both ways.   Grease a 12x4-inch (30x10-cm) loaf pan and a baking sheet.   Stir 1 teaspoon unflavo...


picture of recipeDutch Easter Bread Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    raisin,    eggs,    salt,    sugar,    icing,    milk,    flour
1 Heat milk, butter, sugar, and salt to hot (120 -130 F). Combine 1 cup flour and yeast in mixing bowl.   2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to ma...


picture of recipeJolakaka Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    almond,    cardamom,    raisin,    eggs,    salt,    sugar,    icing,    milk,    flour
This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to us.
1 Heat milk, butte...


picture of recipeClassic Oliebollen Recipe by Holiday.Cook | ifood.tv
butter,    egg yolks,    yeast,    candied lemon peel,    lemon peel,    oil,    raisin,    apple,    salt,    sugar,    cream,    milk,    flour
1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120 -130 F).   2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add...


picture of recipeLombardy Easter Bread Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    lemon peel,    nutmeg,    allspice,    eggs,    salt,    sugar,    icing,    milk,    water,    flour
1 Combine 2 cups flour, yeast, salt, sugar, nutmeg, allspice, and lemon peel in mixing bowl. Heat milk and butter to hot (120 €” 130 F).   2 Add milk mixture and eggs to dry ingredients. Mi...


picture of recipeBarmbrack Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    lemon peel,    allspice,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    water,    flour
This Barmbrack tastes incredible ! Toast this yeasted spicy and fruity bread with some butter and simply devour it ! Your suggestions for this Barmbrack are welcome.
1 Heat milk and butter to warm (10...


picture of recipeDresdner Christmas Stollen | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    egg yolks,    vanilla sugar,    yeast,    candied lemon peel,    candied orange peel,    icing sugar,    bitter almond essence,    almond,    lemon,    raisin,    currant (zante),    wholewheat flour,    salt,    sugar,    rum,    milk
Dresdner Christmas Stollen is a community recipe submitted by antje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   mix raisins, currants, candied...


picture of recipeLemon Babka Recipe by Holiday.Cook | ifood.tv
butter,    egg yolks,    yeast,    candied lemon peel,    candied orange peel,    almond,    vanilla extract,    citron,    salt,    bread crumbs,    sugar,    almond essence,    milk,    water,    flour
1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes.   2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in wa...


picture of recipeHoska Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    candied orange peel,    almond,    pineapple,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour
This Hoska is a sure Christmas treat ! This fruit and nut glazed bread is one of the finest Christmas gifts to us from the East European Cuisine. You'll love the sweet and rich taste of the Hoska ...


picture of recipeJulbrod Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    almond,    cardamom,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour
This Julbrod is one of the finest of its kind that I've ever tasted. Try this glazed Swedish Christmas Bread with irresistible almonds, raisins and tangy lemon for this coming Christmas. Gift this...


picture of recipeSwedish Christmas Braid Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    saffron,    cardamom,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
This Swedish Christmas Braid is one of the best of the kind I've ever known. Try this glazed bread with raisin and cardamom filling for your next meal. Your suggestions for this Swedish Christmas ...


picture of recipePolish Christmas Bread Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    candied orange peel,    lemon peel,    orange peel,    almond,    vanilla extract,    cinnamon,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour
You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions a...


picture of recipeLemon Candy Canes Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    candied lemon peel,    lemon peel,    walnut,    vanilla extract,    eggs,    salt,    sugar,    icing,    lemon juice,    sour cream,    water
These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome.
1 Di...





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