Black Fruit Cake Recipe by American.Kitchen | ifood.tv butter,    candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    lemon,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    sherry,    madeira,    dark rum,    cognac,    milk,    flour The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.   Set aside.   ...

Belgrader Brot (German Christmas Cookies) Recipe - Food.com candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    cardamom,    citron,    eggs,    salt,    baking powder,    sugar,    almond essence,    water,    flour Although the name refers to another city, these cookies are actually German in origin. These make a great addition to a cookie assortment. They are a nice contrast to all the buttery or chocolatey goo...

Rich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    icing sugar,    soft drink,    glazed cherry,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    eggs,    brown sugar,    sugar,    almond essence,    brandy,    rum,    rose syrup,    milk,    flour Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.   Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...

Southern Fruitcake Recipe | MyRecipes butter,    egg whites,    candied orange peel,    glazed cherry,    cooking spray,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pineapple,    date,    raisin,    eggs,    salt,    sugar,    almond essence,    bourbon whisky,    flour Ideally, fruitcake should be made at least a month before you plan to serve it, but it will last for several months when stored tightly wrapped in the fridge. Instructions Checklist   Step 1   Preheat o...

Fruitcake Biscotti Recipe | CDKitchen.com butter,    dried cranberry,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    vanilla extract,    cherry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    flour A 5-star recipe for Fruitcake Biscotti made with butter or margarine, sugar, eggs, lemon rind, vanilla extract, almond extract, flour Beat butter at medium speed with an electric mixer until creamy; g... recipes with the same ingredients... Fruitcake Biscotti Recipe | MyRecipes

Traditional Italian Easter Bread Recipe - Food.com butter,    egg yolks,    egg whites,    yeast,    candied orange peel,    almond,    vanilla extract,    salt,    honey,    sugar,    almond essence,    milk,    water,    flour From Bon Appetit, April 2002. Very time intensive but worth it. Prepare over two days so that the 8-10 hour rising can be done overnight. I use two buttered and floured nine-inch-diameter springform p...

Orange Torte Recipe - Food.com butter,    egg yolks,    egg whites,    candied orange peel,    icing sugar,    orange peel,    cornstarch,    cake flour,    vanilla,    cardamom,    eggs,    salt,    cream of tartar,    sugar,    almond essence,    grand marnier,    cointreau,    orange liqueur,    orange juice,    lemon juice,    whipped cream,    water,    flour This is a lovely cake - very fresh tasting and pretty. Serving Size: 1 (130) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 443.9   Calories from Fat 255 g 58 %   Total Fat 28.4 g...

Pepper Nuts Pfeffernusse Recipe - Food.com candied orange peel,    cornstarch,    almond,    vanilla extract,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    lemon,    citron,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    brandy,    rum,    water,    flour Whether called Pfeffernusse in Germany, Pebernodder in Denmark or Peppernotter in Sweden, these spicy drop cookies are found throughout Northern Europe at Christmas time. Serving Size: 1 (1003) g   Ser...

Fruit Loaf Recipe by Healthycooking | ifood.tv candied orange peel,    glazed cherry,    walnut,    vanilla extract,    raisin,    bread,    sugar,    almond essence,    water GETTING READY   1) Preheat the oven to 350a F.   2) Make dough for basic bread.   3) Mix together the raisins, walnuts and candied fruit.   4) Knead the mixture into the basic bread dough.   5) Shape the d... recipes with the same ingredients... Fruit Loaf Recipe by Heart.Foods | ifood.tv

Pastiera Recipe by Healthycooking | ifood.tv wheat berry,    candied orange peel,    egg substitute,    lemon peel,    orange peel,    ricotta cheese,    almond,    bread crumbs,    sugar,    almond essence Preheat the oven to 325 F.   Butter a 9-inch flan pan (a straight-sided, 2-inch-deep cake pan with a removable rim) and dust it with unseasoned dry breadcrumbs.   In a food processor or by hand, mix tog...

Easy Florentines Recipe by Southern.Crockpot | ifood.tv candied orange peel,    almond,    salt,    sugar,    almond essence,    chocolate,    whipped cream,    flour GETTING READY   1. In a bowl, chop and add almonds, chopped orange peel, flour, whipping cream, sugar, salt, almond extract and mix well.   2. On top of a double boiler, add chocolate and allow it to me...

Lemon Babka Recipe by Holiday.Cook | ifood.tv butter,    egg yolks,    yeast,    candied lemon peel,    candied orange peel,    almond,    vanilla extract,    citron,    salt,    bread crumbs,    sugar,    almond essence,    milk,    water,    flour 1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes.   2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in wa...

Nova Scotia Black Fruit Cake Recipe by Western.Chefs | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    sherry,    dark rum,    cognac,    milk,    flour Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits....

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