Fruitcake Your Relatives Won't Throw Away Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    honey,    molasses,    brown sugar,    sherry,    apple cider,    flour this fruit cake is actually worth eating Serving Size: 1 (78) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 76 g 28 %   Total Fat 8.5 g 13 %   Saturated ...

Glogg for a Crowd Recipe by Southern.Crockpot | ifood.tv candied orange peel,    almond,    cloves,    cinnamon,    cardamom,    raisin,    ginger ale,    apple cider,    orange juice,    cranberry juice MAKING   1) In a large pan, combine all the ingredients together, except orange juice and ginger ale.   2) Bring the mixture to a boil, then turn off the heat and allow to cool.   3) Cover the pan and re...

Plum Pudding Ice Cream Recipe by Western.Chefs | ifood.tv lemon flavoring,    candied lemon peel,    candied orange peel,    glazed cherry,    cloves,    cinnamon,    pineapple,    raisin,    vanilla ice cream,    apple cider 1. Place ice cream in refrigerator about 40 minutes to soften slightly.   2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, un...

De Luxe Mincemeat Recipe by Farm.Fares | ifood.tv butter,    candied orange peel,    suet,    lemon peel,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    apple cider vinegar,    salt,    vegetable fat spread,    corn syrup,    sugar,    apple cider,    pineapple juice,    water GETTING READY   1. In a saucepan cook beef in small amount water over simmering heat until tender.   2. Take off from fire and cool.   3. Remove the bone or gristle.   4. Force the meat through medium bla...

Wedding Cake Recipe by Global.Potpourri | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    honey,    molasses,    brown sugar,    apple cider,    flour Sift flour, baking powder, and spices together 3 times.   Cream butter.   Gradually add sugar; cream until light and fluffy.   Add eggs, fruits, peels, nuts, honey, molasses, and cider.   Gradually add si...

Brandied Mincemeat Recipe by Canadian.Recipes | ifood.tv candied orange peel,    suet,    cake,    lemon peel,    orange peel,    walnut,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    cherry,    apple,    beef,    salt,    apple cider,    brandy,    orange juice,    lemon juice This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! Put beef cubes into a small...

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