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Fruitcake Recipe - Food.com butter, candied orange peel, walnut, vanilla, raisin, apricot, eggs, salt, cream of tartar, sugar, brandy, milk, flour My mom got this delicious recipe from a newspaper twenty years ago when we lived in Germany. She never liked fruit cake until she made this one! She said this recipe was worth keeping and I would like...
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| Honey Fruit Cake Recipe by Farm.Fares | ifood.tv butter, candied lemon peel, candied orange peel, walnut, pecan, almond, nutmeg, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), prune, cherry, apricot, eggs, salt, baking powder, vegetable fat spread, honey, fruit juice, coffee, flour MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients i...
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Golden Brandied Fruitcake Recipe - RecipeTips.com butter, candied orange peel, walnut, vanilla extract, orange, raisin, apricot, eggs, salt, cream of tartar, sugar, brandy, milk, water, flour PREP 45 mins COOK 2 hrs CANDIED ORANGE ZEST AND SYRUP Wash the orange thoroughly and carefully trim the zest in narrow strips and cut into half inch pieces. Add the water and sugar to a saucepan...
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| Golden Apricot Nuggets Recipe - Food.com candied lemon peel, candied orange peel, apricot, sugar This is another oldie from my collection. I suggest spraying your hands with cooking spray when kneading & shaping as mixture tends to be sticky. This is something different for the sweet tray. NO...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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| Sienese Panforte Recipe - Food.com butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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| Mazurki Recipe - Food.com butter, candied orange peel, lemon peel, cornstarch, pistachio, vanilla extract, date, raisin, cherry, apricot, eggs, salt, baking powder, sugar, orange juice, flour This recipe comes direct from the Food Network Kitchens, and was presented as an Around-the-World cookie theme for 2007 Christmas --HOWEVER--Mazurki are actually an Easter tradition in Poland, the cul...
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| White Fruitcake (Grooms Cake) candied lemon peel, candied orange peel, glazed cherry, almond, pineapple, date, coconut, citron, raisin, fig, apricot, eggs, salt, baking powder, fat, sugar, rum flavoring, pineapple juice, flour White Fruitcake (Grooms Cake) recipe: Try this White Fruitcake (Grooms Cake) recipe, or contribute your own. I found the recipe you were looking for in my 1953 BH&G cookbook my grandmother gave m...
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| Light (Or Yellow) Fruitcake Recipe - Food.com butter, candied orange peel, glazed cherry, oil, pecan, almond, vanilla, pineapple, coconut, citron, raisin, apricot, eggs, salt, baking powder, sugar, orange juice, flour This is a variation of the traditional dark fruitcakes. The light in the title refers to the color of the cake, not its calorie content ;) Serving Size: 1 (2774) g Servings Per Recipe: 1 AMT. PER SE...
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| Apricot Crisp Recipe by Healthy.Eater | ifood.tv butter, candied orange peel, oil, cardamom, dried ginger, apricot, vegetable fat spread, brown sugar, orange juice, water, flour 1 In a medium-size heavy saucepan, bring the apricots, 3/4 Cup of the orange juice, the water, and orange peel if using to a boil over moderate heat. Lower the heat and simmer, covered, for 30 minute...
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| Fruit Ball Recipe by Magical.Palate | ifood.tv candied orange peel, glazed cherry, walnut, date, raisin, fig, apricot, orange juice Chop fruits and 1 1/2 cups walnuts in blender or food chopper. Add enough orange juice to hold ingredients together. Shape into a roll about 1 1/2 inches in diameter. Roll in the remaining chopped ...
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| Mazurkas Recipe | SparkRecipes butter, candied orange peel, cornstarch, pistachio, vanilla extract, date, lemon, raisin, cherry, apricot, fruit, eggs, salt, baking powder, cookie/biscuit, sugar, orange juice, flour Easy, delicious and healthy Mazurkas recipe from SparkRecipes. See our top-rated recipes for Mazurkas. Preheat oven to 375 degrees F. Coat a 9 by 13-inch baking pan with butter or nonstick spray. Line...
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| The Best Ever Modern Fruitcake Recipe candied orange peel, crystallized ginger, bicarbonate of soda, oil, walnut, pistachio, vanilla extract, ginger root, cloves, cinnamon, dried ginger, allspice, pineapple, date, orange, raisin, fig, plum, cherry, apricot, eggs, salt, molasses, brown sugar, sugar, grand marnier, orange liqueur, cognac, orange juice, cherry juice, coffee, water, flour Here at last is a fruitcake that doesn't require weeks or months of preparation, nor a napkin to hide your leftovers in. For the Cake: Adjust oven rack to middle position and heat oven to 350 F. G...
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| Muzurkas Recipe | RecipeLand butter, candied orange peel, orange peel, cornstarch, walnut, almond, raisin, fig, apricot, eggs, salt, sugar, orange juice, flour Beat butter or margarine in a large mixing bowl with an electric mixer until softened. Add the 1 cup sugar and beat until fluffy. Add eggs, beat well. Add flour and salt. Beat until just combined. S...
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