Pain D'epices - Burgundian Spice Bread Recipe - Food.com egg yolks,    candied orange peel,    bicarbonate of soda,    cloves,    cinnamon,    aniseed,    salt,    honey,    brown sugar,    milk,    water,    flour 18th century recipe for exotic, eastern spicy bread. Serving Size: 1 (103) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 15 g 5 %   Total Fat 1.7 g 2 %   S...

Pfeffernusse Recipe by Southern.Crockpot | ifood.tv candied orange peel,    almond,    pepper,    cloves,    cinnamon,    eggs,    salt,    sugar,    flour Combine flour, cinnamon, cloves, salt, and pepper.   Stir in almonds, citron, and orange peel.   Beat eggs until foam)'.   Add sugar gradually and continue beating until thick and light.   Add flour m...

Basler Lackerli (Swiss Spiced Honey Cookies) Recipe - Food.com candied orange peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    baking powder,    honey,    sugar,    kirsch,    water,    flour From Gourmet magazine, December 1994. When I was growing up, my grandma's sister would send us a tin of Basler Lackerli every year for Christmas. I loved those cookies so much and haven't forg...

Baseler Leckerli (Swiss Spice Cookies) Recipe - Food.com candied orange peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    cardamom,    lemon,    honey,    sugar,    water,    flour This recipe is posted in response to a request. It's adapted from a recipe by Otto Eckstein, executive pastry chef at the Pan Pacific Hotel in San Francisco, CA. Serving Size: 1 (1103) g   Servings...

Aquavit's Gingersnap Cookies Recipe - Food.com butter,    candied orange peel,    bicarbonate of soda,    white peppercorn,    cloves,    cardamom,    dried ginger,    eggs,    salt,    molasses,    brown sugar,    sugar,    flour A few things I might try: Serving Size: 1 (1048) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 368.3   Calories from Fat 151 g 41 %   Total Fat 16.9 g 25 %   Saturated Fat 10.1 g 5...

Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    cherry,    salt,    honey,    sugar,    kirsch,    brandy,    lemon juice,    flour GETTING READY   1) Preheat oven to 350F.   2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine.   MAKING   3) In medium saucepan, b...

Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    mace,    ginger root,    cloves,    cinnamon,    allspice,    currant (zante),    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    rum,    lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.   Stir to distribute rum.   Cover and let stand at room temperature for 1 hour.   Combine honey and molasses in...

Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...

Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    walnut,    almond,    ginger root,    cloves,    cinnamon,    allspice,    date,    raisin,    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    cocoa powder,    rum,    lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes.   Beat the butter with the honey and molasses until smooth but not frothy or over-a...

Honey Fruit Cake Recipe by Farm.Fares | ifood.tv butter,    candied lemon peel,    candied orange peel,    walnut,    pecan,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    prune,    cherry,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    fruit juice,    coffee,    flour MAKING   1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain.   2) Now, chop softened fruits.   3) In a large mixing bowl, fold in all ingredients i...

Chocolate Spice Cake candied orange peel,    bittersweet chocolate,    bicarbonate of soda,    cake flour,    olive oil,    nuts,    vanilla extract,    pepper,    nutmeg,    coriander,    cloves,    cinnamon,    raisin,    balsamic vinegar,    salt,    sugar,    cocoa powder,    coffee Try this delicious variation on our Basic Chocolate Cake . Heat the oven to 400 degrees F. Butter and flour a 10-inch nonstick springform pan. Set aside.   Whisk the cake flour, cocoa, baking soda, sug...

Lebkuchen Recipe candied lemon peel,    candied orange peel,    apricot jam/preserve,    hazelnut,    almond,    mace,    cloves,    cinnamon,    dried ginger,    date,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour The German town of Nuremberg has been famous for its lebkuchen since the late 1300s; the soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds. Pa... recipes with the same ingredients... Lebkuchen Recipe | Martha Stewart

Pecan Lebkuchen Recipe by Cook.the.American.Way | ifood.tv candied lemon peel,    candied orange peel,    soft drink,    pecan,    cloves,    cinnamon,    allspice,    citron,    eggs,    salt,    fat,    molasses,    brown sugar,    cocoa powder,    coffee,    flour Sift dry ingredients together.   Mix half the dry ingredients with fruits and nuts.   Cream shortening with brown sugar; beat in one egg at a time.   Add molasses; add dry ingredients alternately with co...

Plum Pudding with Rum Sauce Recipe by Global.Potpourri | ifood.tv candied fruit,    candied orange peel,    suet,    bicarbonate of soda,    nuts,    cloves,    cinnamon,    allspice,    date,    citron,    raisin,    eggs,    salt,    baking powder,    bread crumbs,    brown sugar,    beer/lager,    flour Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.   Beat eggs with brown sugar and add fruit-beer mixture.   Stir in nuts, crumbs, and suet.   Sift dry ingredients and spices; ...

Belgrader Brot (German Christmas Cookies) Recipe - Food.com candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    cardamom,    citron,    eggs,    salt,    baking powder,    sugar,    almond essence,    water,    flour Although the name refers to another city, these cookies are actually German in origin. These make a great addition to a cookie assortment. They are a nice contrast to all the buttery or chocolatey goo...

Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting Recipe | Bon Appetit butter,    heavy cream,    candied orange peel,    orange peel,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting Recipe cake   Step 1   Preheat oven to 350 F. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flo... recipes with the same ingredients... Pumpkin Spice Layer Cake With Caramel and Cream Cheese Frosting Recipe - Food.com

Dark Fruitcake candied lemon peel,    candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    nutmeg,    holly,    cloves,    cinnamon,    pineapple,    date,    raisin,    salt,    fat,    brown sugar,    flour Lois Jean has been making this cake for 41 years, following a recipe her mother used. Step 1 Day ahead or up to one month ahead: In 4-quart saucepan over high heat, heat all ingredients except flour a...

Skye Gyngell's panforte recipe | House & Garden butter,    candied orange peel,    icing sugar,    candied peel,    pistachio,    almond,    nutmeg,    cloves,    cinnamon,    pumpkin,    rice paper,    honey,    corn syrup,    sugar,    flour Skye Gyngell's panforte recipe with candied pumpkin and pistachios. Serve with espresso for an elegant finish to Christmas dinner. Step 1   Heat the oven to 150 C/fan oven 130 C/mark 2. Spread the ...

Basler Leckerli Recipe - Luisa Weiss | Food & Wine candied orange peel,    lemon peel,    orange peel,    almond,    nutmeg,    cloves,    cinnamon,    citron,    eggs,    salt,    baking powder,    honey,    sugar,    flour Food & Wine’s basler leckerli recipe can be made up to two months ahead of time. Instructions Checklist   Step 1   In a small saucepan, combine the honey with the granulated sugar and salt. Co...

Homemade Mincemeat Recipe by Global.Platter | ifood.tv beef stewing meat,    candied lemon peel,    candied orange peel,    suet,    nutmeg,    cloves,    cinnamon,    dried ginger,    raisin,    chokeberry/cooking apple,    salt,    brown sugar,    apple cider Cut meat in very small pieces.   Chop the apples in small pieces.   Cut suet in small pieces.   Combine ingredients in the order given and simmer very gently for two hours.   Very low heat should be used....

Southern Fruitcake Recipe | MyRecipes butter,    egg whites,    candied orange peel,    glazed cherry,    cooking spray,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pineapple,    date,    raisin,    eggs,    salt,    sugar,    almond essence,    bourbon whisky,    flour Ideally, fruitcake should be made at least a month before you plan to serve it, but it will last for several months when stored tightly wrapped in the fridge. Instructions Checklist   Step 1   Preheat o...

Fruit Bread Recipe by Holidaycooking | ifood.tv yeast,    candied lemon peel,    candied orange peel,    walnut,    almond,    cloves,    cinnamon,    raisin,    fig,    currant (zante),    prune,    pear,    salt,    sugar,    cherry brandy,    milk,    water,    flour Remove the stems from the pears and figs; place in a bowl with the prunes.   Pour the water over the fruit and allow to soften overnight.   Next day, pour off the water; cut the fruit into small dice, a...

Lebkuchen Recipe | MyRecipes butter,    candied orange peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    cookie/biscuit,    honey,    molasses,    brown sugar,    sugar,    icing,    lemon juice,    coffee,    water,    flour Letting the dough rest at least 24 hours before baking allows the spices in this handmade version of the classic German cookie to mellow and meld. Instructions Checklist   Step 1   To prepare cookies, c...

Basler Leckerli (Swiss Spiced Hard Bars) Recipe - Food.com candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    vanilla,    nutmeg,    cloves,    cinnamon,    cardamom,    lemon,    honey,    sugar,    kirsch,    water,    flour These are very special bars developed by the local spice merchants and made with lots of honey - very sweet, they taste just wonderful... Serving Size: 1 (3146) g   Servings Per Recipe: 1   AMT. PER SER...

Nuernberger Elisenlebkuchen Recipe - Food.com candied lemon peel,    candied orange peel,    coconut oil,    hazelnut,    almond,    vanilla extract,    cloves,    cinnamon,    eggs,    baking powder,    sugar,    cocoa powder,    dark rum,    water There are many different recipes for elisenlebkuchen, but as far as I know this one is the original. I found it in my late oncle's handwritten book - he was supposed to inherit my grandfather...

German Lebkuchen Bars Recipe, Whats Cooking America candied orange peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    citron,    eggs,    salt,    honey,    sugar,    icing,    whisky,    bourbon whisky,    milk,    flour German Lebkuchen Bars Instructions:   Preheat oven to 375 degrees F. Lightly butter an approximate 12" x 17" x 1" baking pan. I have found that lining the baking pan with parchment paper...

Bavarian Christmas Ham in the Fireplace Recipe - Food.com candied orange peel,    orange peel,    walnut,    white peppercorn,    mustard powder,    ginger root,    cloves,    allspice,    ham,    orange marmalade,    jam/preserve,    mustard,    salt,    honey,    brown sugar,    cointreau,    brandy From the Energy Saver Cookbook Serving Size: 1 (340) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1043.5   Calories from Fat 596 g 57 %   Total Fat 66.2 g 101 %   Saturated Fat 18...

Golden Carrot Tzimmes Recipe - Food.com candied orange peel,    cloves,    cinnamon,    raisin,    prune,    carrot,    salt,    vegetable fat spread,    honey,    brown sugar,    lemon juice,    water a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the jewish equivalent to a spiced apple side-dish... Serv...

Swiss Basler Leckerli With Kirsch Recipe - Food.com egg whites,    candied lemon peel,    candied orange peel,    almond,    cloves,    cinnamon,    lemon,    honey,    sugar,    kirsch,    flour This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...

Southern Belle Fruitcake Recipe - Food.com candied orange peel,    glazed cherry,    walnut,    nutmeg,    cloves,    allspice,    pineapple,    date,    coconut,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    honey,    sugar,    orange juice,    flour Grandma only had the ingredients listed, so I borrowed some directions from a similar recipe. That recipe said this makes 8 cakes! Wow! At the time when lots of people were making these there must hav...

Hot Cross Buns Recipe - Food.com butter,    egg yolks,    bread flour,    yeast,    candied lemon peel,    candied orange peel,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    flour This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning. Serving Size: 1 (1314) g   Servings Per R...

German Lebkuchen with German Baking Wafers Oblaten - Recipe #20715 - Foodgeeks candied lemon peel,    candied orange peel,    almond,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    eggs,    wafers,    sugar,    chocolate,    lemon juice,    flour Try this recipe for German Lebkuchen with German Baking Wafers Oblaten on Foodgeeks.com In the bowl of an electric mixer or in a large bowl, beat or whisk the eggs and sugar together until light and f...

Bread Machine Hot Cross Buns, California-Style Recipe - Food.com butter,    egg whites,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    date,    coconut,    citron,    raisin,    cherry,    eggs,    salt,    honey,    sugar,    brandy,    orange juice,    milk,    water,    flour A little bit of citrus flavor and a little fruity (it IS California style!), these are great, dense buns and also make a wonderful breakfast toast all year long. I use a combination spice mix called S...

Morgenroth Fruit Cake Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    pecan,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    molasses,    brown sugar,    apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 133 g 31 %   Total Fat 14.8 g 2...

Dutch Honey Bread Recipe - Food.com butter,    candied orange peel,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    raisin,    eggs,    salt,    honey,    brown sugar,    coffee,    buttermilk,    flour Serving Size: 1 (1264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4160.6   Calories from Fat 951 g 23 %   Total Fat 105.8 g 162 %   Saturated Fat 62.7 g 313 %   Cholesterol 620.9...

Venison Mincemeat Recipe - Food.com candied lemon peel,    candied orange peel,    suet,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    apple,    venison,    apple cider vinegar,    salt,    brown sugar,    rum,    bourbon whisky,    water If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...

Plum Pudding Recipe - Food.com candied lemon peel,    candied orange peel,    suet,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    brandy,    flour My grandmother-in-law's recipe. Serving Size: 1 (120) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   Saturated Fa...

Pepper Nuts Pfeffernusse Recipe - Food.com candied orange peel,    cornstarch,    almond,    vanilla extract,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    lemon,    citron,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    brandy,    rum,    water,    flour Whether called Pfeffernusse in Germany, Pebernodder in Denmark or Peppernotter in Sweden, these spicy drop cookies are found throughout Northern Europe at Christmas time. Serving Size: 1 (1003) g   Ser...

Sienese Panforte Recipe - Food.com butter,    fruit cake,    candied orange peel,    orange peel,    hazelnut,    almond,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    citron,    fig,    apricot,    salt,    honey,    sugar,    cocoa powder,    flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...

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