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Skye Gyngell's panforte recipe | House & Garden butter, candied orange peel, icing sugar, candied peel, pistachio, almond, nutmeg, cloves, cinnamon, pumpkin, rice paper, honey, corn syrup, sugar, flour Skye Gyngell's panforte recipe with candied pumpkin and pistachios. Serve with espresso for an elegant finish to Christmas dinner. Step 1 Heat the oven to 150 C/fan oven 130 C/mark 2. Spread the ...
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| Orange and Nut Toffee butter, candied orange peel, walnut, cashew, rosemary, cayenne pepper, orange, corn syrup, sugar, water Orange and Nut Toffee Prepare candied orange peel, set aside. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Sprinkle 1/3 cup cashews and 1/3 cup walnuts in pan. Set as...
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De Luxe Mincemeat Recipe by Farm.Fares | ifood.tv butter, candied orange peel, suet, lemon peel, nutmeg, ginger root, cloves, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, beef, apple cider vinegar, salt, vegetable fat spread, corn syrup, sugar, apple cider, pineapple juice, water GETTING READY 1. In a saucepan cook beef in small amount water over simmering heat until tender. 2. Take off from fire and cool. 3. Remove the bone or gristle. 4. Force the meat through medium bla...
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| Southern Lane Cake butter, egg yolks, egg whites, candied orange peel, cake flour, pecan, vanilla extract, coconut, raisin, salt, baking powder, corn syrup, brown sugar, sugar, milk, water, flour For the cake, preheat the oven to 350 F. Grease 3 8-inch round cake pans. Line the bottoms of the pans with parchment paper and dust the sides of the pans with flour, tapping out any excess. Beat the...
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