Nuernberger Elisenlebkuchen Recipe - Food.com candied lemon peel,    candied orange peel,    coconut oil,    hazelnut,    almond,    vanilla extract,    cloves,    cinnamon,    eggs,    baking powder,    sugar,    cocoa powder,    dark rum,    water There are many different recipes for elisenlebkuchen, but as far as I know this one is the original. I found it in my late oncle's handwritten book - he was supposed to inherit my grandfather...

Panforte Di Siena Recipe - Food.com candied orange peel,    cake flour,    hazelnut,    almond,    cinnamon,    allspice,    honey,    sugar,    cocoa powder,    brandy I made this several years ago for an SCA (medieval/renaissance reenactors) dessert revel. It was my favorite candy from that feast. Serving Size: 1 (31) g   Servings Per Recipe: 16   AMT. PER SERVING %...

Florentine Cookies (Lace Cookies) : Recipe - GourmetSleuth heavy cream,    candied orange peel,    pecan,    hazelnut,    almond,    nuts,    salt,    sugar,    flour Thin, crispy, caramel flavored cookies with nuts. Serve with ice cream or fresh fruit. Preheat Oven to 325F. Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor... recipes with the same ingredients... Crisp Florentine Cookies Recipe

Chewy Orange and Hazelnut Spelt Biscotti Recipe - Food.com vanilla sugar,    oat flour,    candied orange peel,    hazelnut,    cardamom,    eggs,    baking powder,    brown sugar,    sugar,    milk chocolate,    yogurt (plain),    water,    flour These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davids...

Sienese Panforte Recipe - Food.com butter,    fruit cake,    candied orange peel,    orange peel,    hazelnut,    almond,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    citron,    fig,    apricot,    salt,    honey,    sugar,    cocoa powder,    flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...

Fruit & Nut Pumpernickel Recipe by admin | ifood.tv candied orange peel,    lemon peel,    orange peel,    hazelnut,    almond,    cloves,    cinnamon,    eggs,    salt,    sugar,    flour Put powdered sugar and eggs into a large bowl.   Beat until pale and creamy, 5 to 10 minutes with an electric mixer.   Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom.   Work in candied p...

Panforte Di Siena | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    candied orange peel,    icing sugar,    chickpea flour,    hazelnut,    pistachio,    almond,    white peppercorn,    nutmeg,    cloves,    cinnamon,    honey,    sugar,    cocoa powder,    flour Panforte Di Siena is a community recipe submitted by Renske and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven on 150*C.   Mix the nu...

Elisen Lebkuchen | Community Recipes | Nigella's Recipes | Nigella Lawson candied lemon peel,    candied orange peel,    icing sugar,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    lemon,    eggs,    sugar,    icing,    lemon juice Elisen Lebkuchen is a community recipe submitted by JulieHock and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Beat eggs and sugar until frothy. th...

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