Peter Sidwell's hot cross buns recipe | delicious. magazine butter,    strong flour,    yeast,    candied orange peel,    cinnamon,    cardamom,    dried ginger,    prune,    eggs,    salt,    honey,    sugar,    icing,    green tea,    milk,    water,    flour TV chef Peter Sidwell's healthy hot cross buns recipe uses prunes for sweetness in place of sugar, and candied orange for extra zing. Remove the bowl from your stand mixer, then add the butter and...

Orange Nut Cake Recipe by admin | ifood.tv candied orange peel,    orange peel,    cake flour,    walnut,    eggs,    salt,    baking powder,    fat,    sugar,    icing,    milk 1. Grease two 9x1 1/2 -inch round layer-cake pans; dust lightly with flour; tap out excess.   2. Sift flour, baking powder, and salt onto wax paper.   3. Combine shortening, sugar, eggs, and orange rind...

Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...

MAKOWEIC recipe | Epicurious.com butter,    egg yolks,    egg whites,    yeast,    candied orange peel,    lemon peel,    walnut,    vanilla extract,    poppy seed,    raisin,    eggs,    salt,    dough,    honey,    sugar,    icing,    lemon juice,    sour cream,    water,    flour filling: Put poppy seeds in a small saucepan. Cover with water and bring to a boil. Remove from heat and let stand until cool. Strain the poppy seeds through a fine strainer.   Combine the poppy seeds,...

Favorite Hot Cross Buns Recipe by admin | ifood.tv butter,    egg yolks,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    citron,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour In a bowl, dissolve yeast in water.   Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg.   Beat in eggs.   Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft d...

German Spice Cakes Recipe by Global.Potpourri | ifood.tv egg whites,    candied orange peel,    almond,    cinnamon,    allspice,    eggs,    baking powder,    honey,    sugar,    icing,    flour Heat oven to 400   Mix sugar, honey, and eggs thoroughly.   Measure flour by dipping method or by sifting.   Blend dry ingredients; stir into sugar mixture.   Mix in almonds and orange peel.   Roll 1/4...

Homemade Stollen Recipe by Holiday.Cook | ifood.tv butter,    egg yolks,    egg whites,    yeast,    candied orange peel,    lemon peel,    glazed cherry,    almond,    citron,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if yo...

Dublin Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    orange flavoring,    candied lemon peel,    candied orange peel,    glazed cherry,    almond,    allspice,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    icing,    brandy,    rose syrup,    flour Cream together butter and sugar.   Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy.   Sift together flour, allspice, and salt; stir in ground almonds.   Stir flou...

Hoska Recipe by Holiday.Cook | ifood.tv butter,    yeast,    candied lemon peel,    candied orange peel,    almond,    pineapple,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour This Hoska is a sure Christmas treat ! This fruit and nut glazed bread is one of the finest Christmas gifts to us from the East European Cuisine. You'll love the sweet and rich taste of the Hoska ...

Honey Cakes Recipe by Canadian.Recipes | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    honey,    sugar,    icing,    flour Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. Sift flour,...

Kings'Bread Ring Recipe by Holiday.Cook | ifood.tv butter,    yeast,    candied orange peel,    orange peel,    glazed cherry,    eggs,    salt,    sugar,    icing,    light rum,    milk,    water,    flour 1 Soak orange peel in rum about 30 minutes. Dissolve yeast in warm water.   2 Heat milk, sugar, butter, and salt to warm (105 -115 F).   3 Add 1 1/2 cups flour, eggs, yeast mixture, and the rum-soaked o...

Polish Christmas Bread Recipe by Holiday.Cook | ifood.tv butter,    yeast,    candied lemon peel,    candied orange peel,    lemon peel,    orange peel,    almond,    vanilla extract,    cinnamon,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions a...

Dark Raisin Filled Hot Cross Buns Recipe by Holiday.Cook | ifood.tv butter,    egg yolks,    yeast,    candied orange peel,    nutmeg,    cloves,    raisin,    eggs,    salt,    sugar,    icing,    milk,    water,    flour 1 Dissolve yeast in warm water. Set aside for 5 minutes.   2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly.   3 Add salt, nutmeg, cloves, and yeast mixture. Mix thorough...

Elisen Lebkuchen | Community Recipes | Nigella's Recipes | Nigella Lawson candied lemon peel,    candied orange peel,    icing sugar,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    lemon,    eggs,    sugar,    icing,    lemon juice Elisen Lebkuchen is a community recipe submitted by JulieHock and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Beat eggs and sugar until frothy. th...

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