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 Aquavit's Gingersnap Cookies Recipe - Food.com
butter, candied orange peel, bicarbonate of soda, white peppercorn, cloves, cardamom, dried ginger, eggs, salt, molasses, brown sugar, sugar, flour
A few things I might try:
Serving Size: 1 (1048) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 368.3 Calories from Fat 151 g 41 % Total Fat 16.9 g 25 % Saturated Fat 10.1 g 5...
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|  Bavarian Christmas Ham in the Fireplace Recipe - Food.com
candied orange peel, orange peel, walnut, white peppercorn, mustard powder, ginger root, cloves, allspice, ham, orange marmalade, jam/preserve, mustard, salt, honey, brown sugar, cointreau, brandy
From the Energy Saver Cookbook
Serving Size: 1 (340) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1043.5 Calories from Fat 596 g 57 % Total Fat 66.2 g 101 % Saturated Fat 18...
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 Light Pfeffernusse Recipe by Global.Potpourri | ifood.tv
candied lemon peel, candied orange peel, almond, white peppercorn, cloves, cinnamon, eggs, salt, baking powder, sugar, flour
Beat eggs and sugar until frothy. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Add almonds and peel. Mix thoroughly with hands. Roll dough 1/4" thick on lig...
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| Panforte Di Siena | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, candied orange peel, icing sugar, chickpea flour, hazelnut, pistachio, almond, white peppercorn, nutmeg, cloves, cinnamon, honey, sugar, cocoa powder, flour
Panforte Di Siena is a community recipe submitted by Renske and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven on 150*C. Mix the nu...
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| Updated Mincemeat Recipe | RecipeLand
butter, candied lemon peel, candied orange peel, almond, white peppercorn, mace, cinnamon, allspice, citron, raisin, currant (zante), apple, brandy
Preheat oven to 325℉ (160℃). Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 m...
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