Easter Hot Cross Muffins Recipe - Food.com butter,    icing sugar,    candied peel,    oil,    vanilla,    cloves,    cinnamon,    allspice,    raisin,    apricot,    eggs,    salt,    baking powder,    sugar,    orange juice,    milk,    flour When I saw this recipe in Chatelaine magazine, I just had to try it! One of my favourite things about Easter is hot cross buns - so I was really happy to see an easy recipe for hot cross muffins! Now ...

Caribbean Christmas Cake Recipe | SparkRecipes butter,    raw sugar,    candied peel,    glazed cherry,    vanilla,    ginger root,    cinnamon,    mango powder,    allspice,    prune,    eggs,    salt,    molasses,    port,    kirsch,    brandy,    self raising flour,    spiced rum,    water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...

Black bun recipe - BBC Food butter,    mixed spice,    candied peel,    bicarbonate of soda,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    muscovado,    icing,    whisky,    buttermilk,    flour This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. For the pastry, sift the flour into a bowl and rub in the l...

Gourmet Hot Cross Buns Recipe by Canadian.Recipes | ifood.tv butter,    egg whites,    yeast,    icing sugar,    candied peel,    vanilla,    nutmeg,    cloves,    cinnamon,    cardamom,    allspice,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    water,    flour Dissolve the yeast and 1 tsp sugar in the water.   Let stand 10 minutes.   Combine the butter and 1/2 cup sugar.   Add the scalded milk.   Stir to dissolve the sugar and to melt the butter.   Cool to lukew...

Best Fruit Cake butter,    candied peel,    glazed cherry,    bicarbonate of soda,    walnut,    nutmeg,    cinnamon,    allspice,    pineapple,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    salt,    baking powder,    molasses,    brown sugar,    brandy,    flour Mix the currants, mixed peel, pineapple, cherries, raisins and the brandy in a bowl, cover and let sit for 24 hours, stirring occasionally. Mix the flour, baking powder, baking soda, allspice, cinnamo...

Homemade Hot Cross Buns Recipe | SparkRecipes egg yolks,    egg whites,    yeast,    candied peel,    canola oil,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour Family favourite for Easter... or anytime 1. In a large bowl, mix yeast,water and sugar. Let stand 10 minutes til frothy. 2. Beat together milk (cooled to lukewarm), sugar, salt, butter (or oil) egg ...

Scottish Black Bun Recipe - Food.com butter,    egg yolks,    egg whites,    icing sugar,    candied peel,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    sugar,    whisky,    buttermilk,    water,    flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g   Servings Per Recipe: 1   AMT. PER...

Nana's Steamed Carrot Pudding Recipe - Food.com butter,    candied peel,    suet,    lemon peel,    cornstarch,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    raisin,    currant (zante),    potato,    carrot,    salt,    molasses,    sugar,    lemon juice,    water This is a fantastic desert to serve when you have company coming - just delightful - Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 492   Calories from Fat 2...

Dark Christmas Cake | Recipes Wiki | Fandom butter,    egg yolks,    egg whites,    candied peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    currant (zante),    salt,    brown sugar,    brandy,    prune juice,    flour Makes 15 lbs of fruit cake. 1 lbs blanched almonds 3 lbs seedless raisins 2 lbs currants 1 lbs candied cherries cut in half 1 lbs dried figs, chopped 1 lbs dates, cut up 11⁄2 lbs chopped mixed c...

Marie's Christmas Cake Recipe - Food.com butter,    candied peel,    bicarbonate of soda,    walnut,    mace,    ginger root,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    cherry,    eggs,    salt,    jelly/jell-o,    honey,    sugar,    flour I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. I have used this recipe for the wedding cakes for my two daughters. ...

Almond Spice Bars Recipe by admin | ifood.tv egg yolks,    candied peel,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    baking powder,    sugar,    water,    flour Beat eggs and sugar in a large bowl until pale and creamy.   Sift flour with baking powder; add ground almonds, candied peel, cinnamon, cloves, nutmeg and allspice.   Stir flour mixture into egg mixture...

Guyana Black Cake Recipe - Food.com butter,    egg whites,    icing sugar,    mixed spice,    candied peel,    almond,    nuts,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    raisin,    currant (zante),    prune,    eggs,    baking powder,    brown sugar,    almond essence,    rum,    flour This rich moist cake is served at weddings and at Christmas. Serving Size: 1 (1835) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 6157.1   Calories from Fat 1509 g 25 %   Total Fa...

Grandma's Prized Blue Ribbon Fruit Cake Recipe - Food.com butter,    candied peel,    glazed cherry,    walnut,    almond,    nutmeg,    dried ginger,    allspice,    pineapple,    date,    raisin,    eggs,    salt,    baking powder,    honey,    sugar,    rum,    orange juice,    flour Grandma Little was a wedding cake maker and did so until the age of 76. I have been entrusted with her handwritten recipe collection. In it I have found her personal fruitcake recipe (dated 1940) and ...

Last Minute Christmas Pudding Recipe - Food.com candied peel,    bicarbonate of soda,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    date,    raisin,    currant (zante),    apple,    salt,    bread crumbs,    fat,    molasses,    brown sugar,    sherry,    flour Such a delicious dessert for the Holiday Season - I love the steamed pudding, just like my Mom used to make!! Serving Size: 1 (110) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...

Classic Mincemeat - Canadian Living Recipe - Food.com butter,    candied peel,    lemon peel,    nutmeg,    cloves,    cinnamon,    allspice,    sultana,    raisin,    currant (zante),    apple,    salt,    brown sugar,    apple cider,    brandy,    rum,    lemon juice,    apple juice Mincemeat filling Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 981.2   Calories from Fat 150 g 15 %   Total Fat 16.7 g 25 %   Saturated Fat 10.1 g 50 %   Chol...

Guinness Porter Cake (Zwt Three) Recipe - Food.com dried fruit,    butter,    fruit cake,    candied peel,    bicarbonate of soda,    almond,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    sugar,    stout,    flour Haven't tried this but it sounds interesting. A fruitcake of sorts made with a wee bit of Irish Guinness. Posted for the British/Irish section of the tour. Serving Size: 1 (580) g   Servings Per Re...

Vegetarian Mince Pies from 1001Recipes2Send.com Recipes Database dried fruit,    candied peel,    lemon peel,    orange peel,    glazed cherry,    almond,    nutmeg,    dried ginger,    allspice,    date,    pear,    whisky 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Recipe: Yuletide Stollen - Hookery Cookery butter,    yeast,    icing sugar,    candied peel,    walnut,    vanilla extract,    cinnamon,    allspice,    sultana,    eggs,    sugar,    lemon juice,    milk,    flour Put 1 tsp. of castor sugar, 2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste   Leave in a warm place until the mixture is frothy, about 15 minutes   Sift the flour, cinnamon and alls...

Scots Christmas Pudding Recipe by sweet.chef | ifood.tv butter,    candied peel,    nutmeg,    cinnamon,    allspice,    raisin,    prune,    apple,    eggs,    salt,    bread crumbs,    vegetable fat spread,    corn syrup,    brown sugar,    sugar,    whisky,    lemon juice,    flour This recipe produces a fruity, spicy pudding of rich dark color, but, by using butter instead of suet the texture is less heavy and more acceptable to young children and many older people.   You can us...

Christmas Pudding In A Cloth Recipe by Party.Freak | ifood.tv butter,    candied peel,    custard,    brandy butter,    glazed cherry,    bicarbonate of soda,    almond,    allspice,    date,    raisin,    currant (zante),    apple,    eggs,    salt,    bread crumbs,    brown sugar,    brandy,    rum,    cream,    flour Combine chopped raisins, almonds, dates and cherries in a large bowl.   Add mixed peel, golden raisins, currants and apple.   Pour over rum, cover and allow to stand overnight.   Cream butter and sugar. ...

Black Bun | Community Recipes | Nigella's Recipes | Nigella Lawson candied peel,    almond,    pepper,    cinnamon,    dried ginger,    allspice,    sultana,    raisin,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    lemon juice,    buttermilk,    milk,    water,    flour Black Bun is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Sieve flour into mixing bowl and add sa...

Steamed Plum Pudding Recipe by rhiannonn | ifood.tv candied peel,    suet,    walnut,    pecan,    nutmeg,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    salt,    bread crumbs,    sugar,    sherry,    brandy,    milk Chop candied peel very fine.   In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs.   In medium bowl, beat eggs until very thick.   Beat in milk.   To ...

Pan Honey Cake Recipe by admin | ifood.tv evaporated milk,    candied lemon peel,    candied peel,    glazed cherry,    oil,    almond,    cloves,    cinnamon,    allspice,    eggs,    salt,    baking powder,    honey,    sugar,    flour Bring honey, oil and sugar to a boil in a medium saucepan, stirring constantly.   Cool.   Sift flour and baking powder into a large bowl.   Mix in ground almonds, cinnamon, allspice, cloves, salt, eggs a...

Honey-Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    egg yolks,    icing sugar,    candied peel,    chickpea flour,    lemon peel,    orange peel,    dried ginger,    allspice,    orange,    eggs,    baking powder,    honey,    turbinado sugar,    demerara,    sugar,    flour Honey-Cake is a community recipe submitted by kirstendk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cake:   Whisk egg yolks with sugar and hone...

Grans Traditional Christmas Cake Recipe by Party.Freak | ifood.tv butter,    egg whites,    icing sugar,    candied peel,    glazed cherry,    almond,    vanilla,    allspice,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    sugar,    rum,    glycerine,    lemon juice,    milk,    flour Preheat oven to 325 F (160 C).   Cream butter and sugar until smooth.   Add eggs one at a time and beat mixture for 5 minutes.   Add fruits, allspice, rum, vanilla and milk.   Lastly add flour sifted toge...

Pear Mincemeat Recipe by Canadian.Recipes | ifood.tv butter,    candied peel,    glazed cherry,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    mandarin,    lemon,    clementine,    raisin,    pear,    sugar,    white wine,    dark rum In food grinder and using coarse blade, or in food processor and using on/off motion, coarsely chop clementine and lemon.   In large heavy saucepan, combine clementine mixture, pears, golden and seeded...

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