Low-sugar Christmas biscuits recipe - BBC Food butter,    candied peel,    almond,    vanilla extract,    cinnamon,    eggs,    muscovado,    flour A low-sugar Christmas can still be sweet and these biscuits make for great Christmas tree decorations. Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with greaseproof paper.   Cream the b...

Plum Pudding Bombe egg yolks,    candied peel,    glazed cherry,    almond,    sultana,    currant (zante),    sugar,    dark chocolate,    white chocolate,    brandy,    whipped cream,    milk Plum Pudding Bombe from Felicity Cloake's The Perfect Host is the perfect alternative to Christmas pudding. This delicious, chocolate dessert recipe is perfect for entertaining a crowd and can be ...

Panettone pudding - Recipes - delicious.com.au candied peel,    almond,    orange,    sultana,    eggs,    brown sugar,    sugar,    fortified wine,    cream,    milk This spectacular steamed panettone and orange pudding is nothing short of a maestro's magic. 1.   Place the sultanas and Marsala in a bowl and allow to soak for 30 minutes.   2.   Place orange slices...

Christmas Cake Recipe by chef.alexande | ifood.tv dried fruit,    butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    almond,    eggs,    salt,    brown sugar,    brandy,    flour GETTING READY   1) Use double thickness of greased greaseproof paper to line a cake tin which is 8-inches in diameter.   MAKING   2) Sieve the flour, salt and spice together.   3) Cream together the butte...

Sour cherry and stem ginger florentines recipe - BBC Food butter,    candied peel,    almond,    ginger root,    sour cherry,    sugar,    dark chocolate,    creme freche,    flour This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts. Preheat the oven to 180C/350F/Gas 4.   Heat the butter, ...

Cherry and ginger florentines recipe - BBC Food butter,    candied peel,    glazed cherry,    almond,    ginger root,    orange,    sugar,    dark chocolate,    double cream,    flour This is an expensive treat to buy, but easy to make at home from store cupboard ingredients. Florentines make a wonderful edible gift. Preheat the oven to 180C/350F/Gas 4.   Place the butter into a med...

Stollen parfait - Recipes - delicious.com.au egg yolks,    mixed spice,    candied peel,    glazed cherry,    almond,    sultana,    raisin,    berries,    sugar,    almond essence,    dark rum,    cream Everyone will love this spectacular dessert, which offers a creative take on the traditional flavours in German Christmas bread. 1.   Combine mixed peel, cherries, sultanas, raisins, spice, extract and...

Speculaas biscuits (traditional continental Christmas biscuits) recipe - BBC Food butter,    candied peel,    almond,    nutmeg,    cinnamon,    dried ginger,    salt,    baking powder,    muscovado,    milk,    flour Bake these spiced Christmas biscuits as edible tree decorations, homemade gifts or simply for a Christmas treat. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with greaseproof paper.   In a b...

Christmas Florentines Biscuit Recipe | GBBO Christmas Recipes butter,    dried cranberry,    candied peel,    glazed cherry,    almond,    sugar,    dark chocolate,    white chocolate,    double cream,    flour A classic florentine recipe from 'The Great British Bake Off: Christmas' cookbook, a lovely festive treat and the perfect edible gift. 1. Heat the oven to 190 C/375 F/gas 5 and line 2 baking s...

Florentine cookies recipe | delicious. magazine butter,    candied peel,    glazed cherry,    almond,    honey,    sugar,    milk chocolate,    flour These chewy, caramel-y and luxurious Florentine cookies are generously spread milk chocolate and they double up as the perfect recipe to bake with kids. Preheat the oven to 180 C/fan160 C/gas 4. Line ...

Nougat Recipe with Caramel Sauce | olivemagazine candied peel,    glazed cherry,    pistachio,    almond,    eggs,    gelatin,    honey,    sugar,    white chocolate,    whipped cream Make our stunning nougat dessert with caramel sauce. This Italian almond nougat terrine with pistachio makes for an easy Christmas dessert alternative STEP 1   Oil a 20cm x 10cm x 8cm loaf or terrine t...

Florentine tarts - Recipes - delicious.com.au butter,    icing sugar,    candied peel,    glazed cherry,    almond,    eggs,    pastry,    sugar,    chocolate,    flour If you like Florentine biscuits, you'll love these tarts. 1.   For the praline, place a large piece of foil on a baking tray and grease with butter. Place sugar and 2 tablespoons cold water in a sa...

Florentines recipe | delicious. magazine butter,    candied peel,    pine nut,    almond,    ginger root,    cranberry,    sugar,    dark chocolate,    double cream,    flour Florentine biscuits are famous for their fabulously chewy-yet-crunchy texture due to their richly-packed fruit and nut content. Heat the oven to 180 C/fan160 C/gas 4 and grease 2-3 baking sheets with ...

Quick mincemeat recipe | delicious. magazine mixed spice,    candied peel,    suet,    almond,    orange,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy Left it to the last minute? Homemade mincemeat has never been so easy, try this speedy recipe in your mince pies this Christmas. In a bowl, mix together 110g sultanas, 170g each raisins and currants, ...

Florentines Recipe | olivemagazine butter,    candied peel,    glazed cherry,    almond,    sultana,    sugar,    dark chocolate,    flour Try our dark chocolate florentines recipe. These easy chocolate biscuits make a quick festive afternoon tea treat, or edible tree decoration STEP 1   Heat the oven to 180C/fan 160C/gas 4. Line a large ...

Florentine shortbread fingers recipe | delicious. magazine butter,    dried cranberry,    semolina,    glucose,    candied peel,    cake,    almond,    orange,    sugar,    double cream,    flour Forget classic florentines, it's all about these heavenly shortbread fingers with a fruity, nutty, slightly chewy florentine topping. Heat the oven to 160 C/140 C fan/gas 3. For the shortbread, pu...

Mary’s florentines recipe - BBC Food butter,    dried cranberry,    candied peel,    golden syrup,    glazed cherry,    walnut,    almond,    demerara,    cocoa powder,    dark chocolate,    flour Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Preheat the oven to 180C/350F/Gas 4. Line three baking trays with baking parchment or sil...

This Buckingham Palace Cookie Recipe Is Our New Favorite egg whites,    icing sugar,    candied peel,    almond,    cloves,    cinnamon,    lemon,    lemon juice This Buckingham Palace cookie recipe is perfect for Christmas, and you bet we'll be making so many batches this holiday season. Step 1: Make the meringue   Using a hand mixer or food processor, ble...

White Chocolate Florentines Recipe | olivemagazine butter,    cocoa butter,    candied peel,    glazed cherry,    almond,    sultana,    salt,    white chocolate,    flour These florentine biscuits are the perfect accompaniment to your morning coffee. White chocolate can be very sweet, so caramelising gives it a toffee flavour STEP 1   To make the florentines, heat the o...

Dundee Cake Recipe by Newman | ifood.tv butter,    candied peel,    orange peel,    bicarbonate of soda,    almond,    sultana,    currant (zante),    cherry,    eggs,    sugar,    milk,    flour Cream sugar and butter.   Add beaten eggs and a little sifted flour very gradually, blending well until mixture is smooth.   Stir in the rest of the flour with the washed and dried fruit, the chopped ch...

Silvia Colloca’s panpepato - Recipes - delicious.com.au candied peel,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    fig,    honey,    sugar,    cocoa powder,    dark chocolate,    flour We always make sure we have a few squares of panpepato, a spicy and dairy-free Italian Christmas cake that’s similar to panforte, to gift Babbo Natale (Santa) – a true lover of Italian bak...

Dundee Cake Recipe - Food.com butter,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    lemon,    sultana,    raisin,    eggs,    baking powder,    brown sugar,    brandy,    flour My favourite Christmas cake recipe Serving Size: 1 (132) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 349.9   Calories from Fat 129 g 37 %   Total Fat 14.4 g 22 %   Saturated Fat...

Dundee cake - Recipes - delicious.com.au butter,    mixed spice,    candied peel,    glazed cherry,    almond,    orange,    lemon,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    whisky,    flour This fruit and nut cake is full of flavour and crunch, and has plenty of surprises under the surface. 1.   Place currants, raisins, cherries, peel and grated orange and lemon zest in a bowl with the wh...

Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter,    egg yolks,    icing sugar,    candied peel,    almond,    nutmeg,    cinnamon,    sultana,    currant (zante),    eggs,    salt,    sugar,    almond essence,    orange juice,    milk,    flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SE...

Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter,    egg yolks,    mixed spice,    candied peel,    lemon peel,    treacle,    orange peel,    glazed cherry,    cornstarch,    almond,    vanilla pod,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    apricot,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    stout,    brandy,    orange juice,    lemon juice,    cream,    milk,    flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1.   Sift the flour and spice...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Small Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    raisin,    cherry,    apple,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    almond essence,    brandy,    dark rum,    rum,    milk,    flour 1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight.   2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries i...

Mincemeat Recipe by Whats.Cooking | ifood.tv mixed spice,    candied peel,    suet,    almond,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum Mince all the fruits together with the nuts, then stir in the remaining ingredients.   Leave covered in a cool place for several days, turning from time to time.   Pack into clean jars and cover with wa...

Christmas Mincemeat - Without the Meat! Recipe - Food.com mixed spice,    candied peel,    suet,    almond,    ginger root,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    rum,    orange juice A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Serving Si...

Mince pies - olive magazine | olivemagazine shortcrust pastry,    mixed spice,    candied peel,    suet,    marzipan,    almond,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    brandy Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1   Mix the suet and apples, then add the dr...

Christmas pudding with brandy butter | House & Garden butter,    mixed spice,    candied peel,    suet,    bicarbonate of soda,    almond,    ginger root,    lemon,    sultana,    raisin,    currant (zante),    eggs,    bread crumbs,    brown sugar,    sugar,    ale,    brandy,    flour Charlie Hibbert shared his Christmas recipes with us this year, including a Christmas pudding with brandy butter that honours both his grandmothers. Step 1   Mix the dry ingredients and make a well in ...

Easter cake | House & Garden butter,    muscavado sugar,    icing sugar,    candied peel,    cornstarch,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    sour cherry,    eggs,    salt,    almond essence,    brandy,    cognac,    flour Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year. Step 1   The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

Betty's traditional Christmas cake recipe | delicious. magazine butter,    mixed spice,    candied peel,    cake,    treacle,    glazed cherry,    almond,    cinnamon,    orange,    lemon,    raisin,    currant (zante),    eggs,    muscovado,    sherry,    glycerine,    flour Looking for a traditional Christmas cake recipe? This is made with wonderful fruits, spices and sherry, from Bettys – the famous Harrogate bakers. The day before you want to bake the cake, put t...

Christmas Cake Recipe by Grill.em | ifood.tv butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    almond,    sultana,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    self raising flour GETTING READY   1. Combine the flour, salt, mixed spice, fruits, peel, and almonds.   2. Preheat a conventional oven using top and bottom heat to about 350 degree F   3. Grease an 8-inch cake tin and lin...

Christmas Pudding Recipe by Trusted.Chef | ifood.tv mixed spice,    candied peel,    suet,    lemon peel,    orange peel,    glazed cherry,    almond,    sultana,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    milk,    flour Well grease a 900-ml (1 1/2-pint) pudding basin and have ready a piece of greased foil.   Put all the prepared fruit in a bowl with the rest of the dry ingredients.   Mix to a soft dough with the eggs a...

Christmas pudding with citrus & spice recipe | BBC Good Food butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    holly,    orange,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour,    orange liqueur A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal, from BBC Good Food. STEP 1   Mix the fruit, almonds, citrus zests and the carrot with the brandy...

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