The best Christmas pudding recipe - BBC Food mixed spice,    candied peel,    suet,    glazed cherry,    ginger root,    sultana,    raisin,    fig,    currant (zante),    apricot,    quince,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour,    orange juice A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(21 pint) plas...

Dark Fruit Cake Recipe by chef.brandon | ifood.tv butter,    candied peel,    bicarbonate of soda,    mace,    cloves,    cinnamon,    raisin,    currant (zante),    apricot,    eggs,    baking powder,    molasses,    sugar,    flour GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) Cream together the sugar and butter.   3) Add the molasses and eggs. Mix properly.   4) Boil the apricots and allow them to cool...

Enchanted forest Christmas cake recipe | BBC Good Food butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1   Chop the butter and put in a large pan with the ...

Mary Berry's rich fruit Christmas cake recipe | delicious. magazine butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    almond,    nutmeg,    orange,    lemon,    sultana,    raisin,    currant (zante),    apricot,    eggs,    muscovado,    brandy,    flour Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast. Combine the dried fruit and candied peel...

Apricot & almond fruitcake recipe | BBC Good Food butter,    candied peel,    almond,    vanilla extract,    orange,    lemon,    sultana,    apricot,    eggs,    baking powder,    brown sugar,    sherry,    flour This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish, from BBC Good Food. STEP 1   Mix the sultanas and sherry and set aside for 1 hr to soak. ...

Mincemeat streusel recipe - BBC Food butter,    dried cranberry,    semolina,    icing sugar,    mixed spice,    candied peel,    brandy butter,    almond,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    apricot,    chokeberry/cooking apple,    muscovado,    sugar,    sherry,    brandy,    rum,    cream,    flour This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemea...

Matt Moran's Christmas pud with brandy custard and cherries - Recipes - delicious.com.au butter,    egg yolks,    candied peel,    suet,    cornstarch,    sunflower oil,    vanilla pod,    nutmeg,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    bread crumbs,    brown sugar,    sugar,    brandy,    cream,    milk,    flour There's nothing better than a classic Christmas pudding, and Matt Moran's really takes the cake. 1.   To make the pudding, using clean hands, combine all ingredients except butter, oil and cher...

Pear and apricot simnel cake recipe | delicious. magazine butter,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    apricot,    pear,    eggs,    salt,    honey,    sugar,    icing,    brandy,    flour This fruity version of the traditional Easter simnel cake is made with apricots, pears and sultanas, and topped with nutty homemade marzipan. Put the honey and brandy into a saucepan over a low heat a...

Lighter Christmas pudding recipe | BBC Good Food butter,    mixed spice,    candied peel,    cinnamon,    lemon,    sultana,    raisin,    apricot,    chokeberry/cooking apple,    eggs,    bread crumbs,    sugar,    rum,    flour Make this lighter version of a classic Christmas pudding as an alternative festive dessrt. It’s packed with all the same fruits and spices, but swaps suet for butter STEP 1   Tip the sultanas, ap...

Holiday Fruit Cake Recipe - Food.com dried fruit,    butter,    candied peel,    cake,    armagnac,    tangerine,    lime,    lemon,    grapefruit,    raisin,    peach,    apricot,    pear,    eggs,    salt,    sugar,    dark rum,    cognac,    orange juice,    water,    flour This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...

Roast Pork With Apricot Prune Stuffing Recipe by Chef.at.Home | ifood.tv butter,    pork loin,    candied peel,    macadamia nut,    almond,    basil,    prune,    apricot,    onion,    bread crumbs,    honey,    lemon juice 1. Preheat oven to 180 C (350 F/ Gas 4). Combine apricots, spring onions, prunes, nuts and mixed peel in a blender or food processor. Process for about 30 seconds or until roughly chopped. Scrape mixt...

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